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 Slow-cooked pork neck, mead, caramelised witlof - Recipes - delicious.com.au
butter, red onion, olive oil, oil, lemon thyme, star anise, mustard seed, marjoram, apple, fennel, pork, apple cider vinegar, red wine vinegar, honey, sugar
This meat promises to melt in the mouth.
1. For the burnt apple puree, preheat oven to 250 C. Halve apples, place cut-side up on a baking tray and top each with 5g butter. Bake for 1 hour or until ve...
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|  Potato Salad With Herbs Recipe by admin | ifood.tv
olive oil, lemon thyme, parsley, marjoram, chervil, potato, onion, white wine vinegar, salt, sugar
Cook the potatoes in boiling salted water until tender, then drain well and slip off the skins. Allow to cool until you are able to handle them comfortably. Cut the potatoes into 1 cm/1/2 in cubes. ...
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Easy Greek Salad Recipe by admin | ifood.tv
black olive, feta cheese, olive oil, lemon thyme, pepper, parsley, marjoram, chives, radish, onion, tomato, lettuce, anchovy, white wine vinegar, salt, sugar
Arrange the lettuce pieces in a large salad bowl. Scatter over the radishes and pile the cheese cubes in the centre. Sprinkle with the marjoram. Arrange the tomato slices in a ring around the edge,...
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