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Crispy Crunchy Potato Bites Recipe - Food.com olive oil, lemon thyme, rosemary, potato, garlic From super food magazine - I've got these ready to go in the oven at the moment though I scaled back for 4 serves and used 4 garlic cloves instead of 2 since they were very small otherwise made as...
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| Lemon and Wine Marinade Recipe - Food.com lemon peel, olive oil, lemon thyme, rosemary, garlic, brown sugar, white wine, lemon juice Use to marinate chicken or lamb Serving Size: 1 (180) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 646.4 Calories from Fat 487 g 75 % Total Fat 54.1 g 83 % Saturated Fat 7.5...
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Thyme-Rosemary Pound Cupcakes Recipe | MyRecipes butter, cake flour, vanilla extract, lemon thyme, rosemary, peach, eggs, salt, baking powder, sugar, whipped cream, milk Bring all the rich flavor of pound cake to single-serve cupcakes in this fragrant recipe. The rosemary and thyme provide a savory ingredient that sets off the flavor of the peaches. Instructions Check...
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| Karen's Meatloaf Recipe | RecipeLand ground beef, onion soup mix, lemon thyme, rosemary, oregano, basil, garlic, eggs, tomato ketchup/catsup, bread crumbs I use crushed Ritz crackers instead of bread crumbs and add 2/3 cup of shredded sharp Cheddar. A simple gravy to go along with the meatloaf can also be made using another packet of soup mix, 2 Tbs. fl...
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| Red Wine Braised Center-Cut Beef Shanks Recipe - Food.com tomato paste, beef stock, olive oil, lemon thyme, savory, rosemary, pepper, parsley, juniper, bay leaf, carrot, onion, garlic, tomato, beef, salt, noodles, red wine Center-Cut Beef Shanks braised in Merlot Wine, fine fresh herbs and serve over Egg Noodles. Serving Size: 1 (871) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 768.7 Calories f...
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| Christmas spice-rubbed turkey recipe | delicious. magazine butter, stuffing mix, oil, lemon thyme, thyme, rosemary, parsley, oregano, mace, coriander seed, cloves, cinnamon, bay leaf, allspice, orange, lemon, turkey, salt, brown sugar Spice up your Christmas Day turkey by rubbing it with a headily festive combination of cinnamon, allspice and cloves. For the spice rub, whizz all the ingredients in a spice grinder or pound in a pest...
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| Citrus Turkey with Herbs Recipe - RecipeTips.com butter, chicken stock, olive oil, lemon thyme, sage, rosemary, pepper, oregano, orange, lemon, onion, turkey, salt, flour Our Citrus Turkey with Herbs recipe will provide an aromatic and juicy turkey with a hint of citrusy flavor. Find more Thanksgiving turkey recipes and learn how to cook a turkey on RecipeTips.com. PRE...
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| Feta pesto with crudites and toasted pitta bread recipe | delicious. magazine feta cheese, pitta bread, vegetables, olive oil, pistachio, lemon thyme, rosemary, parsley, mint, lemon, radish, carrot, garlic, fennel, cucumber This feta pesto recipe mixes verdant and herbal notes to create a refreshing flavour. Serve with baby veg and toasted pitta for the perfect sharing platter. Finely chop the herbs in a food processor w...
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| Herbed Shortbread Recipe butter, icing sugar, lemon thyme, rosemary, flour I love using fresh herbs from my garden and have also done these with lavendar Cream butter and sugar Add flour and chopped herbs Combine into a dough Drop by teaspoonful onto a greased baking shge...
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| Shrimp and Prosciutto in Phyllo Recipe - Food.com butter, dry cured ham, olive oil, lemon thyme, rosemary, pepper, ginger root, garlic, shrimp, dough, vodka Here's a great appetizer! Succulent shrimp paired with prosciutto (Italian ham). You can't lose! Wonderful spices and fresh herbs, make for a winner in my book. Times do not include time in re...
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| Lemon and Mint Herb Chicken Recipe - Food.com chicken, lemon peel, lemon thyme, tarragon, rosemary, mint, lemon, garlic, red wine, water Nice light chicken with a slight taste of Lemons and mint. At first when I started experimenting with the fresh mint in my backyard I wasn't sure this would turn out, but we BBQ'd the first tr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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