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Spatchcocks with potato and bacon stuffing - Recipes - delicious.com.au butter, olive oil, lemon thyme, sage, parsley, potato, onion, celery, bacon, bread crumbs, lemon juice Roasted too many potatoes at last Sunday's lunch? Use them in the stuffing for these roast spatchtcocks. 1. Preheat the oven to 200 C. 2. Heat oil in a frying pan, add bacon and onion and cook ...
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| Chicken terrine - Recipes - delicious.com.au butter, chicken, lemon peel, lemon thyme, sage, green peppercorn, parsley, basil, potato, vinegar Wow your guests with this simple yet impressive dish. Serve with cornichons, crackers and lots of wine! 1. Preheat oven to 160 C. Heat butter and sage in a pan on low heat until solids separate and y...
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Roasted Chicken with Orange Sage Sauce Recipe - RecipeTips.com chicken, cornstarch, lemon thyme, thyme, sage, pepper, lemon, raisin, mustard, salt, orange juice Succulent roast chicken is flavored with lemon and glazed with a tangy orange sauce in this tasty recipe. PREP 25 mins COOK 1 . 5 hrs READY IN 2 hrs Preheat oven to 375 F. Rinse off the chicken...
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| Citrus Turkey with Herbs Recipe - RecipeTips.com butter, chicken stock, olive oil, lemon thyme, sage, rosemary, pepper, oregano, orange, lemon, onion, turkey, salt, flour Our Citrus Turkey with Herbs recipe will provide an aromatic and juicy turkey with a hint of citrusy flavor. Find more Thanksgiving turkey recipes and learn how to cook a turkey on RecipeTips.com. PRE...
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| Savory Chanterelle Bread Pudding Recipe - Food.com egg yolks, butter oil, chanterelle, olive oil, lemon thyme, thyme, sage, pepper, onion, garlic, celery, eggs, salt, bread, milk, half and half Adapted from a recipe by Kathy Casey at Al Dente. http://bit.ly/aTVuQZ Serving Size: 1 (168) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 258.4 Calories from Fat 138 g 54 % T...
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| Braised Rabbit with Tomatoes, Chorizo and Almonds red bell pepper, chorizo sausage, chicken stock, olive oil, almond, lemon thyme, sage, white peppercorn, parsley, bay leaf, garlic, tomato, rabbit, salt, sherry, brandy 1. Begin by heating the olive oil in a round heavy bottomed pan. 2. Season the rabbit well, then place into the hot oil a few pieces at a time and brown all over. Be careful not to crowd the pan. 3....
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