Blackberry and thyme steamed puddings with bay custard recipe | delicious. magazine egg yolks,    lemon thyme,    bay leaf,    blackberry,    eggs,    sugar,    self raising flour,    milk,    yogurt (plain) Blackberry and thyme steamed puddings with bay custard make the most of British seasonal produce, by chef and food writer Olia Hercules. For the custard, put the milk in a heavy-based pan over ...

Three-milk cake with peach and lemon thyme jam - Recipes - delicious.com.au butter,    evaporated milk,    icing sugar,    mascarpone,    vanilla pod,    lemon thyme,    lemon,    peach,    eggs,    sugar,    self raising flour,    elderflower syrup,    cream,    buttermilk,    milk Serve up something a little bit different for afternoon tea. 1.   Preheat the oven to 160 C. Grease a 22cm springform cake pan and line with baking paper.   2.   In a stand mixer fitted with the paddle a...

Pumpkin Damper Recipe - Food.com sunflower seeds,    lemon thyme,    pumpkin,    eggs,    baking powder,    self raising flour,    milk From my Australian friend Melenie who got it from Heart Foundation: Deliciously Healthy Cookbook 2001. Damper is like a heavy bread, best eaten warm. .Traditionally damper is just plain but this one i...

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