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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon thyme
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeLemony Couscous Recipe - Food.com
butter,    red onion,    green bell pepper,    red pepper,    vegetable stock,    oil,    lemon thyme,    lemon,    currant (zante),    cous cous,    water
Inspired by Sackville Girl's recipe for Lemon Couscous, but different enough to post another recipe. I've allowed for standing time in the cooking time. Omit the butter and add additonal oil f...


picture of recipeHow to Poach Hake - Great British Chefs
hake,    vegetable stock,    lemon thyme,    pepper,    bay leaf,    salt
Learn how to poach hake and create meaty, succulent flesh using this article from Great British Chefs
1   Pour the vegetable stock into a pan and add the herbs. Bring to the boil, season, and add the f...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeRisotto Milanese recipe | delicious. magazine
butter,    risotto rice,    vegetable stock,    rapeseed oil,    lemon thyme,    saffron,    lemon,    onion,    parmesan cheese,    cream cheese,    white wine
Bring the stock up to a gentle simmer in a pan. Transfer 3 tbsp stock into a small bowl, add the saffron, then set aside for 5 minutes.   In a large frying pan, gently heat the oil and butter over a me...


picture of recipeBriam - Greek Vegetable Slow-Cooked Stew Recipe | SparkRecipes
yellow/orange pepper,    green pepper,    vegetable stock,    olive oil,    lemon thyme,    dill,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant
Delicious Greek vegetable stew - yes, there's stacks of olive oil in it but it's the Meditteranean diet!
Prepare all veg and place into a large ovenproof dish. Chop all herbs as small as poss...


picture of recipeGreen Apple Pucker Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    lemon thyme,    thyme,    savory,    white peppercorn,    ginger root,    bay leaf,    apple,    shallot,    garlic,    cabbage,    salt,    apple pucker,    sour apple liqueur
Granny Smith apples, Apple Pucker, cabbage, spices enhance savory flavor into this soup and can be served hot or chilled.
Serving Size: 1 (346) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeZee Creamy Parsnip Soup With Zee Granny Smith Apples Recipe - Food.com
butter,    vegetable stock,    lemon thyme,    white peppercorn,    apple,    parsnip,    salt,    apple cider,    cognac,    milk
From Cooking Pleasures' magazine based on a French soup. For added richness, substitute whipping cream for some of the whole milk. A good loaf of crusty bread would be most appropos! Be my guest a...


picture of recipeLemon White Wine Rice with Mushrooms Recipe | SparkRecipes
butter,    vegetable stock,    lemon thyme,    pepper,    lemon,    oyster mushroom,    garlic,    rice,    white wine
We had a delightful rice in Charleston that I wanted to try with mushrooms in place of shrimp.
Rinse rice until water runs clear (4-5 rinses) Bring all ingredients, except the butter, to a boil. Lower...


picture of recipeCreamy Tomato Soup Recipe | SparkRecipes
butter,    raw sugar,    sweet onion,    tomato paste,    vegetable stock,    lemon thyme,    thyme,    white peppercorn,    pepper,    basil,    garlic,    tomato,    salt,    parmesan cheese,    fat,    milk,    yogurt (plain)
A bowl of comfort on a cold winter's day, this roasted tomato soup tastes like the best spaghetti sauce and goes down smooth. The secret? No cream - Greek yoghurt is pureed in for body and a welco...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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