Crab-Stuffed Red Snapper Recipe - Food.com butter,    red snapper,    heavy cream,    stuffing mix,    lemon thyme,    pepper,    parsley,    onion,    crab,    salt,    bread crumbs,    white wine Courtesy of Foodgeeks.com Serving Size: 1 (404) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 561.4   Calories from Fat 219 g 39 %   Total Fat 24.4 g 37 %   Saturated Fat 13.4 g 67... recipes with the same ingredients... Crab-Stuffed Red Snapper - Recipe #601 - Foodgeeks

Chicken Marengo with olives (poulet Marengo aux olives) recipe : SBS Food chicken,    orange peel,    olive oil,    lemon thyme,    pepper,    parsley,    faba/broad bean,    olive,    shallot,    tomato,    salt,    white wine Heat half the olive oil in a pan and brown the chicken pieces, skin-side down, for a few minutes. Transfer the chicken to a roasting tray and finish cooking in the oven at 160 C (320 F/Gas 2) for abou...

Peach, raspberry, earl grey and gin punch bowl - Recipes - delicious.com.au vanilla pod,    lemon thyme,    raspberry,    peach,    sugar,    white wine,    gin,    tea,    ice Let the good times bowl with this fruity, fresh concoction. 1.   Combine tea, sugar, vanilla pod and seeds and 4 cups (1L) water in a saucepan and bring to the boil, stirring until sugar is dissolved. ...

Poached Salmon with Corn and White Wine-Butter Sauce Recipe - Kristin Donnelly | Food & Wine butter,    olive oil,    lemon thyme,    pepper,    bay leaf,    basil,    shallot,    zucchini/courgette,    sweetcorn,    salmon,    salt,    white wine Poaching fish in wine is an easy way to infuse it with subtle flavor. Since some of the seasoning washes off, Kristin Donnelly likes to serve it with ... Instructions Checklist   Step 1   Set a colander...

Fish cooked in a jar with fennel and orange salad - Recipes - delicious.com.au kalamata olive,    cannellini bean,    olive oil,    lemon thyme,    pepper,    parsley,    orange,    lemon,    garlic,    fennel,    fish,    white wine This is the perfect dish for people who love fish, but don’t like the smell that comes with cooking it. 1.   Place 2 fish fillets in each jar, then divide the thyme, parsley, olive oil, garlic, p...

Risotto Milanese recipe | delicious. magazine butter,    risotto rice,    vegetable stock,    rapeseed oil,    lemon thyme,    saffron,    lemon,    onion,    parmesan cheese,    cream cheese,    white wine Bring the stock up to a gentle simmer in a pan. Transfer 3 tbsp stock into a small bowl, add the saffron, then set aside for 5 minutes.   In a large frying pan, gently heat the oil and butter over a me...

Sauteed Shrimp in Tomato Sauce Recipe - RecipeTips.com red onion,    chili dried/powder,    olive oil,    lemon thyme,    parsley,    basil,    garlic,    tomato,    shrimp,    salt,    white wine Featuring tender sauteed shrimp tossed in a lively tomato sauce atop a generous portion of lemon pasta, this dish will take its place among your favorite seafood and pasta recipes. PREP   15 mins   COOK...

Italian-style wine-drenched peaches with mascarpone cream - Recipes - delicious.com.au mascarpone,    almond,    vanilla pod,    lemon thyme,    lemon,    peach,    eggs,    sugar,    white wine My nonno Domenico would often wind up his summer lunches slicing a peach into the remnants of his wine. I’ve turned this simple combination of flavours into an elegant dessert, its unpretentious...

Chicken and Sweet Potato Casserole Recipe - Food.com chicken thigh,    red onion,    chicken stock,    olive oil,    lemon thyme,    sweet potato,    garlic,    fennel,    mustard,    balsamic vinegar,    brown sugar,    white wine,    cream Source: Super Food Ideas - November 2006, Page 70 Serving Size: 1 (615) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 655   Calories from Fat 258 g 39 %   Total Fat 28.7 g 44 %   ...

Muscat and Lemon Thyme Syrup Recipe lemon thyme,    sugar,    white wine This recipe is designed to accompany the Lemon-Thyme Pound Cakes. Slowly drizzle syrup over the cakes while they're still warm, then pour any leftover syrup onto plates so that your guests can soa...

Roasted Butternut Squash Risotto & Sugared Walnuts Recipe | MyRecipes butter,    risotto rice,    pancetta,    lemon peel,    chicken stock,    olive oil,    walnut,    lemon thyme,    thyme,    pepper,    butternut squash,    onion,    garlic,    salt,    parmesan cheese,    brown sugar,    white wine,    water This seasonal fall rice dish featuring roasted butternut squash makes a satisfying side dish for roasted turkey, roast beef or ham, but it’s hearty enough to be a main dish, too. You can mak...

Leek, goat's cheese and crispy bacon risotto recipe | delicious. magazine butter,    risotto rice,    chicken stock,    goat's cheese,    olive oil,    lemon thyme,    thyme,    leek,    garlic,    celery,    bacon,    parmesan cheese,    white wine Heat the oil in a heavy-based pan over a medium heat. Add the leek and fry until slightly soft. Remove and set aside. Add the celery, garlic and half the bacon, and fry for 5 minutes.   Return the leek...

Easy vegetarian pasta recipe - Recipes - delicious.com.au olive oil,    lemon thyme,    parsley,    mint,    lemon,    shallot,    garlic,    asparagus,    zucchini/courgette,    sweetcorn,    parmesan cheese,    white wine,    cream This vegetarian pasta recipe is the perfect way to make the most of summer vegetables. 1.   Heat a barbecue or grill pan to high heat. Lightly brush zucchini, asparagus and corn with half the oil and s...

Lemon Chicken With Spaghetti Recipe - Food.com chicken breast,    olive oil,    lemon thyme,    lemon,    pasta,    white wine This can also be served on a bed of lettuce instead of pasta. From Taste magazine. Serving Size: 1 (316) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 733.3   Calories from Fat 1...

Camembert Fondue Recipe - Food.com camembert cheese,    olive oil,    lemon thyme,    garlic,    bread,    white wine Recipe has to be made just before serving. Serve with crusty bread! Serving Size: 1 (209) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 329.9   Calories from Fat 113 g 34 %   Tota...

Fondue of the Apocalypse Recipe - Food.com emmenthaler cheese,    lemon thyme,    pepper,    paprika,    dried garlic,    mushrooms,    cheese,    white wine,    water,    flour A smoky, earthy fondue, created for one of my movie watching, wine and cheese parties. Serving Size: 1 (107) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 58.8   Calories from Fa...

Sorrel and Potato Soup-Potage a L'oseille - Recipe - Food.com butter,    heavy cream,    chicken stock,    lemon thyme,    sorrel,    white peppercorn,    nutmeg,    bay leaf,    potato,    shallot,    garlic,    salt,    white wine Chef Steve Kemp, CC shared his special recipe with everyone on About.com's website. This soup recipe will also be a great addition to our Zaar World Tour 2005 swap. Serving Size: 1 (418) g   Servin...

Zucchini & Corn Soup Recipe | SparkRecipes olive oil,    lemon thyme,    onion,    garlic,    zucchini/courgette,    sweetcorn,    salt,    white wine Easy, delicious and healthy Zucchini & Corn Soup recipe from SparkRecipes. See our top-rated recipes for Zucchini & Corn Soup. Saute onion and garlic in olive oil. Add white wine and stir. Add...

Andrea's Roast Chicken Recipe by Holiday.Cook | ifood.tv butter,    chicken,    olive oil,    lemon thyme,    parsley,    lemon,    shallot,    white wine Heat the oven to 220C/fan 200C/gas 7.   Chop the herbs finely, mix with the shallots into the softened butter and season.   Separate the skin from the breast and carefully spread a handful of butter und...

Lemon White Wine Rice with Mushrooms Recipe | SparkRecipes butter,    vegetable stock,    lemon thyme,    pepper,    lemon,    oyster mushroom,    garlic,    rice,    white wine We had a delightful rice in Charleston that I wanted to try with mushrooms in place of shrimp. Rinse rice until water runs clear (4-5 rinses) Bring all ingredients, except the butter, to a boil. Lower...

Halibut and Prawns with Lemon Thyme and Parmigiano Reggiano Cream Sauce - Add grated Parmigiano Regg olive oil,    lemon thyme,    white peppercorn,    prawn,    halibut,    salt,    parmesan cheese,    white wine,    double cream Add grated Parmigiano Reggiano, stirring until melted and smooth. Grate the Parmigiano Reggiano cheese finely, and set to one side.   Heat the olive oil in a frying pan and add the halibut fillets. C...

Empanada Mariscada Recipe by admin | ifood.tv butter,    egg whites,    cherry pepper,    green pepper,    olive oil,    lemon thyme,    pepper,    onion,    mussel,    shrimp,    crab,    eggs,    salt,    baking powder,    parmesan cheese,    sugar,    sherry,    white wine,    flour,    ghee Empanada Mariscada are crispy and delicious pastries that I just cant seem to get enough off! I serve this often for my children's birthday parties. Donat miss this wonderful Empanada Mariscada. P...

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