Poached Peaches with Baked Ricotta lemon peel, ricotta cheese, vanilla pod, lemon verbena, peach, eggs, salt, honey, sugar, water, flour Preheat the oven to 350 degrees F. Lightly coat a 2 1/2-quart glass or ceramic baking dish with baking spray and set the dish in a roasting pan. In a colander set over a large bowl, drain the ricotta...
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