 Roasted-Fruit Salad with Lemon Verbena Recipe | Martha Stewart
butter, heavy cream, lemon verbena, plum, apricot, light corn syrup, sugar
Any stone fruit can be used here. Pick whatever looks good at the market, but choose fruits that are similar in size and ripeness, so they will cook evenly in the lemon verbena sauce.
Instructions Che...
|
|  Honey roast duck with girolle fricasse recipe - BBC Food
butter, pea shoots, olive oil, almond, tarragon, pepper, lemon verbena, fennel seeds, chervil, peas, apricot, zucchini/courgette, duck, apple cider vinegar, salt, honey
This roast duck dish makes the most of summer vegetables.
Preheat oven to 230C/210C Fan/Gas 8. Rub the duck breast with the honey and season with the fennel seeds, black pepper and salt. Roast in th...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
