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 Lemon Verbena Tart with Cape Gooseberry Compote Recipe - Mary Dumont | Food & Wine
butter, egg yolks, cake flour, hazelnut, vanilla extract, vanilla pod, pepper, lemon verbena, cinnamon, poha/cape gooseberry, orange, lemon, eggs, salt, sugar, grand marnier, cointreau, orange juice, lemon juice, whipped cream, water
Mary Dumont picks the lemon verbena for this fabulous, puckery tart from her kitchen garden, just outside her restaurant's back door. The cape goosebe...
Instructions Checklist Step 1 In a mediu...
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