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 LEMON VERBENA ICE CREAM recipe | Epicurious.com
egg yolks, vanilla extract, lemon verbena, salt, corn syrup, sugar, half and half
Warm the half and half with the lemon verbena. Do not boil. Once warm, cover and steep for one hour. After one hour reheat the half and half, and stir in the sugar and corn syrup with a wooden spoon. ...
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|  Lemon Verbena Panna Cotta Recipe - Food.com
panna cotta, verbena, lemon verbena, jelly/jell-o, gelatin, corn syrup, sugar, lemon juice, whipped cream, buttermilk, milk, water
This sounded so cool & refreshing. I love lemon verbena - so delicious & so easy to grow just about anywhere. This panna cotta sounds like a perfect little something to finish a summer meal on...
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