Lemon and plum meringue roulade recipe - BBC Food butter,    egg whites,    lemon verbena,    plum,    lemon curd,    sugar,    double cream This easy, delicious dessert combines sweet meringue, thick cream and tangy fruit flavours to cut through the richness. Preheat the oven to 180C/160C Fan/Gas 4.   Grease a 35x25cm/14x10in Swiss roll ti...

Verrines of Limoncello Syllabub With Lemon Sugar and Raspberries Recipe - Food.com mint,    lemon verbena,    lemon,    raspberry,    sugar,    limoncello,    creme freche,    double cream,    yogurt (plain) Mama mia! Limoncello syllabub with lemon sugar is a delicously light and airy dessert with an Italian tipple. It's the ideal easy no-cook dessert recipe to have up your sleeve should unexpected fo...

Tom Kerridge's Sweet Charred Nectarines icing sugar,    shortbread,    rapeseed oil,    verbena,    lemon verbena,    raspberry,    nectarine,    sugar,    double cream 1. Brush the flat side of each nectarine half with a little rapeseed oil. Place them flat side down onto a hot BBQ for around 30 seconds to 1 minute or until you get a lovely light char on one side.   ...

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