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 Summer fruit and rose pavlova recipe | delicious. magazine
egg whites, icing sugar, lemon verbena, lemon, strawberry, blueberry, raspberry, sugar, dessert wine, rose syrup, double cream
A classic combination of meringue, raspberries, strawberries and blueberries go into this super-summery pavlova - with a touch of rosewater too
Preheat the oven to 120 C/fan100 C/gas 1⁄2. Line a...
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|  Speedy strawberry meringue roulade recipe - BBC Food
egg whites, icing sugar, vanilla pod, lemon verbena, strawberry, sugar, double cream
This fabulous summery strawberry roulade is super quick and easy to make and looks gorgeous at a lunch, party or barbecue.
For the meringues, preheat the oven to 180C/160C Fan/Gas 4. Line a large bak...
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 Tom Kerridge's Sweet Charred Nectarines
icing sugar, shortbread, rapeseed oil, verbena, lemon verbena, raspberry, nectarine, sugar, double cream
1. Brush the flat side of each nectarine half with a little rapeseed oil. Place them flat side down onto a hot BBQ for around 30 seconds to 1 minute or until you get a lovely light char on one side. ...
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