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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon verbena
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlueberry Fool Recipe - Food.com
lemon peel,    mint,    lemon verbena,    blueberry,    berries,    salt,    maple syrup,    brown sugar,    sugar,    whipped cream,    water
A classic English dessert, perfect for summer and simple, too!
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 389.7   Calories from Fat 200 g 51 %   Total Fat...


picture of recipeLemon Verbena Drink Recipe - Food.com
mint,    lemon verbena,    honey,    water
Fast and refreshing, I found this recipe during my search to use some of the lemon verbena I have growing in the garden.
Serving Size: 1 (188) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeLemon Verbena Iced Tea Recipe | MyRecipes
mint,    lemon verbena,    lemon,    sugar,    tea,    water,    ice
Lemon verbena infuses the lightly sweetened iced tea with sunny citrus flavor. You can also use the fragrant syrup to enliven cocktails or moisten pound cake.
Instructions Checklist   Step 1   Combine s...


picture of recipeBitter Chamomile Tonic Recipe
mint,    lemon verbena,    lemon balm,    chamomile,    dandelion,    vodka
Use this vodka infusion to prepare Marcia Kiesel's Cucumber Cocktail with Chamomile Tonic.
Combine the greens and herbs with the vodka in a glass jar or container. Let stand in a cool, dark place ...


picture of recipeMint Tisane Recipe
mint,    lemon verbena,    sugar,    water
There’s nothing like the soothing digestive qualities of an herbal tea. Use fresh mint alone or in combination with lemon verbena.
Place 1 bunch mint and 1 bunch lemon verbena (including stems) ...


picture of recipeLimoncello, Raspberry & Mascarpone Mousse Recipe - Food.com
lemon flavoring,    heavy cream,    mascarpone,    lemon peel,    mint,    lemon verbena,    raspberry,    lemon curd,    limoncello
A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic and trendy--this one is served in a shot-glass! U...


picture of recipeLemonade Slushies with Mint and Lemon Verbena Recipe - Michael Solomonov | Food & Wine
mint,    lemon verbena,    sugar,    lemon juice,    water,    ice
Michael Solomonov was born in Ganei Yehuda, Israel, where this frothy lemon nana, flavored with mint and lemon verbena, is a popular cooler. You don't...
Instructions Checklist   Step 1   In a small...


picture of recipeVerrines of Limoncello Syllabub With Lemon Sugar and Raspberries Recipe - Food.com
mint,    lemon verbena,    lemon,    raspberry,    sugar,    limoncello,    creme freche,    double cream,    yogurt (plain)
Mama mia! Limoncello syllabub with lemon sugar is a delicously light and airy dessert with an Italian tipple. It's the ideal easy no-cook dessert recipe to have up your sleeve should unexpected fo...


picture of recipeLemon Verbena Sabayon Recipe | MyRecipes
egg yolks,    mint,    lemon verbena,    lemon balm,    sugar,    white wine,    lemon juice,    white grape juice
Notes: Measure ingredients before dinner, then cook just before serving.
Instructions Checklist   Step 1   In the top of a double boiler or metal bowl (4 to 6 qt.), whisk to blend egg yolks, sugar, lemo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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