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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon verbena
 raspberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLimoncello, Raspberry & Mascarpone Mousse Recipe - Food.com
lemon flavoring,    heavy cream,    mascarpone,    lemon peel,    mint,    lemon verbena,    raspberry,    lemon curd,    limoncello
A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic and trendy--this one is served in a shot-glass! U...


picture of recipeSummer fruit and rose pavlova recipe | delicious. magazine
egg whites,    icing sugar,    lemon verbena,    lemon,    strawberry,    blueberry,    raspberry,    sugar,    dessert wine,    rose syrup,    double cream
A classic combination of meringue, raspberries, strawberries and blueberries go into this super-summery pavlova - with a touch of rosewater too
Preheat the oven to 120 C/fan100 C/gas 1⁄2. Line a...


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picture of recipeMixed Berries with Lemon Verbena Cream Recipe | Bon Appetit
boysenberry,    lemon verbena,    blueberry,    raspberry,    berries,    sugar,    whipped cream,    water
Mixed Berries with Lemon Verbena Cream Recipe
Step 1   Mix 1/4 cup water, 1/4 cup sugar, and 1 tablespoon lemon verbena in small saucepan. Bring to simmer over medium-high heat, stirring until sugar di...


picture of recipeVerrines of Limoncello Syllabub With Lemon Sugar and Raspberries Recipe - Food.com
mint,    lemon verbena,    lemon,    raspberry,    sugar,    limoncello,    creme freche,    double cream,    yogurt (plain)
Mama mia! Limoncello syllabub with lemon sugar is a delicously light and airy dessert with an Italian tipple. It's the ideal easy no-cook dessert recipe to have up your sleeve should unexpected fo...


picture of recipeTom Kerridge's Sweet Charred Nectarines
icing sugar,    shortbread,    rapeseed oil,    verbena,    lemon verbena,    raspberry,    nectarine,    sugar,    double cream
1. Brush the flat side of each nectarine half with a little rapeseed oil. Place them flat side down onto a hot BBQ for around 30 seconds to 1 minute or until you get a lovely light char on one side.   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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