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 Lemon Verbena Octopus Terrine Recipe | Food & Wine
coconut oil, green peppercorn, mustard seed, lemon verbena, ginger root, blackberry, shallot, onion, garlic, octopus, salt, rice vinegar, sugar, water
Chef Jenny Dorsey's appetizer of tender sous vide octopus with lemon verbena is garnished with pickled mustard seeds and sweet blackberries.
Make the octopus Step 1 Bring a large pot of water to...
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