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Peach and Fizzy Grapefruit Float Recipe | Bon Appetit peach ice cream, tarragon, lemon verbena, campari, grapefruit soft drink In case of sunshine and happiness, make this colorful ice cream float! Spiking it with some booze makes it even tastier. Place ice cream in a chilled tall glass. Top with soda and Campari, if desired,...
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| Honey roast duck with girolle fricasse recipe - BBC Food butter, pea shoots, olive oil, almond, tarragon, pepper, lemon verbena, fennel seeds, chervil, peas, apricot, zucchini/courgette, duck, apple cider vinegar, salt, honey This roast duck dish makes the most of summer vegetables. Preheat oven to 230C/210C Fan/Gas 8. Rub the duck breast with the honey and season with the fennel seeds, black pepper and salt. Roast in th...
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