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Poached Peaches with Baked Ricotta lemon peel, ricotta cheese, vanilla pod, lemon verbena, peach, eggs, salt, honey, sugar, water, flour Preheat the oven to 350 degrees F. Lightly coat a 2 1/2-quart glass or ceramic baking dish with baking spray and set the dish in a roasting pan. In a colander set over a large bowl, drain the ricotta...
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| Rosemary Apple Pie Tea Recipe - Food.com vanilla pod, rosemary, lemon verbena, cinnamon, apple, white tea This is one of the best original tea recipes I've ever come up with. It's inspired by a recipe for Rosemary Apple Pie (got it on the internet somewhere, I don't remember who's recipe i...
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Speedy strawberry meringue roulade recipe - BBC Food egg whites, icing sugar, vanilla pod, lemon verbena, strawberry, sugar, double cream This fabulous summery strawberry roulade is super quick and easy to make and looks gorgeous at a lunch, party or barbecue. For the meringues, preheat the oven to 180C/160C Fan/Gas 4. Line a large bak...
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| Lemon Vanilla White Tea Recipe - Food.com vanilla pod, lemon verbena, white tea This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. The funny thing about the name is that it doesn't contain any actual lemon at all. I use lem...
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| Lemon Verbena Tart with Cape Gooseberry Compote Recipe - Mary Dumont | Food & Wine butter, egg yolks, cake flour, hazelnut, vanilla extract, vanilla pod, pepper, lemon verbena, cinnamon, poha/cape gooseberry, orange, lemon, eggs, salt, sugar, grand marnier, cointreau, orange juice, lemon juice, whipped cream, water Mary Dumont picks the lemon verbena for this fabulous, puckery tart from her kitchen garden, just outside her restaurant's back door. The cape goosebe... Instructions Checklist Step 1 In a mediu...
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