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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon verbena
 vanilla pod

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePoached Peaches with Baked Ricotta
lemon peel,    ricotta cheese,    vanilla pod,    lemon verbena,    peach,    eggs,    salt,    honey,    sugar,    water,    flour
Preheat the oven to 350 degrees F. Lightly coat a 2 1/2-quart glass or ceramic baking dish with baking spray and set the dish in a roasting pan.   In a colander set over a large bowl, drain the ricotta...


picture of recipeRosemary Apple Pie Tea Recipe - Food.com
vanilla pod,    rosemary,    lemon verbena,    cinnamon,    apple,    white tea
This is one of the best original tea recipes I've ever come up with. It's inspired by a recipe for Rosemary Apple Pie (got it on the internet somewhere, I don't remember who's recipe i...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSpeedy strawberry meringue roulade recipe - BBC Food
egg whites,    icing sugar,    vanilla pod,    lemon verbena,    strawberry,    sugar,    double cream
This fabulous summery strawberry roulade is super quick and easy to make and looks gorgeous at a lunch, party or barbecue.
For the meringues, preheat the oven to 180C/160C Fan/Gas 4. Line a large bak...


picture of recipeLemon Vanilla White Tea Recipe - Food.com
vanilla pod,    lemon verbena,    white tea
This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. The funny thing about the name is that it doesn't contain any actual lemon at all. I use lem...


picture of recipeLemon Verbena Tart with Cape Gooseberry Compote Recipe - Mary Dumont | Food & Wine
butter,    egg yolks,    cake flour,    hazelnut,    vanilla extract,    vanilla pod,    pepper,    lemon verbena,    cinnamon,    poha/cape gooseberry,    orange,    lemon,    eggs,    salt,    sugar,    grand marnier,    cointreau,    orange juice,    lemon juice,    whipped cream,    water
Mary Dumont picks the lemon verbena for this fabulous, puckery tart from her kitchen garden, just outside her restaurant's back door. The cape goosebe...
Instructions Checklist   Step 1   In a mediu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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