 Lemon Yogurt Loaf Recipe - Food.com
butter, lemon yogurt, lemon peel, apricot, eggs, sugar, self raising flour
Found this recipe in Paula Deen Magazine and it's decribed as a delicate tea bread perfect when you want a change from the usual heavy breads and rich desserts. As I love the taste of lemon and li...
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|  Gin and Tonic Cake Recipe With Lemon | olivemagazine
butter, lemon yogurt, juniper, lemon, eggs, sugar, gin, self raising flour, tonic water, creme freche, flour
Try our gin and tonic cake recipe for a boozy twist on a lemon drizzle cake. Our expert recipe is easy to make for your favourite gin and tonic fans
STEP 1 Heat the oven to 160C/fan 140C/gas 3. Butte...
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