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Lemon Coffee Cake Recipe by Calorie.Less.Cooking | ifood.tv lemon flavoring, lemon yogurt, egg substitute, lemon peel, oil, cranberry, wholewheat flour, baking powder, honey, flour In a large bowl, beat the honey and oil with an electric mixer until creamy. Beat in the eggs and lemon extract. In a small bowl, combine the unbleached flour, whole-wheat flour and baking powder. ...
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| Whole Grain Blueberry Lemon Muffins Recipe - Food.com lemon yogurt, egg substitute, apple sauce, cooking spray, blueberry, wholewheat flour, baking powder, artificial sugar These are irresistable and jam-packed with healthful ingredients--a winning combination in anyone's book! Serving Size: 1 (71) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories:...
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Lemon Cheesecake I | Recipes Wiki | Fandom lemon yogurt, egg substitute, berries, cream cheese, crackers, vegetable fat spread, sugar, lemon juice, flour Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes For Diabetic Friends Y-Group Yield: 16 servings 1 cup graham cracker crumbs 2 tablespoons light margarine, melted 3 packages (8 ounces eac...
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| Yummy Lemon Cheesecake Recipe | SparkRecipes egg whites, lemon yogurt, egg substitute, lemon peel, sweetener, cottage cheese, cornstarch, cream cheese, crackers, lemon juice, flour Easy, delicious and healthy Yummy Lemon Cheesecake recipe from SparkRecipes. See our top-rated recipes for Yummy Lemon Cheesecake. Spray 8-9inch springform or baking pan with non-stick spray Heat oven...
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| Blueberry Pound Cake Recipe | SparkRecipes butter, egg whites, lemon yogurt, egg substitute, bicarbonate of soda, cooking spray, vanilla extract, blueberry, salt, baking powder, cream cheese, sugar, almond essence, lemon juice, flour Easy, delicious and healthy Blueberry Pound Cake recipe from SparkRecipes. See our top-rated recipes for Blueberry Pound Cake. Preheat oven to 350. Beat sugar, butter and cream cheese until well blend...
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| Deceptively Delicious Reipes - Blueberry Lemon Muffins Recipe | SparkRecipes lemon flavoring, lemon yogurt, egg substitute, lemon peel, bicarbonate of soda, cooking spray, blueberry, yellow squash, salt, baking powder, vegetable fat spread, brown sugar, flour Using an ice cream scoop to fill the muffin cups makes it easy! Preheat the oven to 350 degrees. Coat a 12-cup muffin tin with cooking spray or line with paper baking cups. * In a large bowl, beat the...
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