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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon yogurt
 marshmallow

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTangy Ambrosia Sald Recipe - Food.com
lemon yogurt,    pineapple,    coconut,    mandarin,    marshmallow,    sour cream
This ambrosia salad recipe from Food.com is the perfect fruity addition to your next BBQ.
Serving Size: 1 (80) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 141.8   Calories fr...


picture of recipeHow to Make a Blueberry Dump Cake | Taste of Home
butter,    lemon cake mix,    lemon yogurt,    cinnamon,    blueberry,    lemon curd,    whipped topping,    marshmallow
This blueberry dump cake recipe is simple and delicious. All you have to do is dump the ingredients into a pan, give it a good stir and bake.
Step 1: Mix It Up   Preheat the oven to 350 F. Toss the blu...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipe5 Cup Salad Recipe - Food.com
lemon yogurt,    salad,    pineapple,    coconut,    mandarin,    marshmallow,    sour cream
Quick and easy and very, very good.
Serving Size: 1 (146) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 253.2   Calories from Fat 156 g 62 %   Total Fat 17.4 g 26 %   Saturated Fat...


picture of recipeGreen Treasure Fruit Salad Recipe - Food.com
lemon yogurt,    almond,    grape,    apple,    marshmallow
A 5 a day recipe from the National Cancer Institue. I tried this at an open-house at the Springfield Oregon outreach office of the Confederated Tribes Of Coos, Lower Umpqua, and Siuslaw Indians. It wa...


picture of recipeLayered Fruit Salad Recipe - Food.com
lemon yogurt,    banana,    pineapple,    strawberry,    cantaloupe melon,    blueberry,    sugar,    whipped topping,    marshmallow
Recipe from Pillsbury EASY MEALS magazine
Serving Size: 1 (280) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 194.9   Calories from Fat 24 g 12 %   Total Fat 2.7 g 4 %   Saturated...


picture of recipeFRUIT DIP - The Recipe Place
lemon yogurt,    lemon,    cream cheese,    marshmallow
1. Open cream cheese, put into bowl, blend in marshmallow cream.2. Wash lemon, grate, measure 1 tsp. lemon peel, add to bowl.3. Cut lemon in half, juice, measure 1 tbsp. Add to bowl.4. Measure 1 cup y...


picture of recipeSuper Easy Fruit Dip Recipe - Food.com
lemon yogurt,    whipped topping,    marshmallow
This dip was given to me by my cousin; it is super simple; 3 ingrediants. Great with just about any type of fruit. It is also great for parents who have kids that don't really like fruit, this wil...


picture of recipePina Colada Trifle Recipe - Food.com
banana cake/pie,    pineapple cake,    heavy cream,    lemon yogurt,    oil,    pineapple,    coconut,    maraschino cherry,    eggs,    rum flavoring,    marshmallow
A recipe from FC that I have yet to try.
Serving Size: 1 (111) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 282.7   Calories from Fat 164 g 58 %   Total Fat 18.3 g 28 %   Saturat...


picture of recipeFruit 'n' Yogurt Recipe by Kids.meal.specialist | ifood.tv
lemon yogurt,    banana,    apple,    fruit,    sugar,    marshmallow,    vanilla yogurt
In a bowl combine fruit cocktail, banana, apple, and marshmallows.   In a small bowl combine yogurt and sugar. Stir into fruit mixture. Cover and chill at least 2 hours before serving.   Recipe Summary ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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