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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon yogurt
 yellow squash

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlueberry Lemon Muffins (With Yellow Squash) Recipe - Food.com
lemon flavoring,    lemon yogurt,    lemon peel,    bicarbonate of soda,    cooking spray,    flax seed/linseed,    blueberry,    yellow squash,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    flour
taken from Jessica Seinfeld's book Deceptively Delicious
Serving Size: 1 (912) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 160.5   Calories from Fat 16 g 10 %   Total Fat 1....


picture of recipeLemony Squash Bread Recipe | MyRecipes
butter,    lemon yogurt,    lemon peel,    cooking spray,    yellow squash,    eggs,    salt,    baking powder,    sugar,    lemon juice,    milk,    flour
The addition of squash sneaks extra vitamins into this cakelike bread. Be sure to purchase a 6-ounce carton of lemon yogurt rather than an 8-ounce one.
Instructions Checklist   Step 1   Preheat oven to ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeblueberry lemon muffins (with flaxseed meal & pureed squash) Recipe | SparkRecipes
butter,    lemon flavoring,    lemon yogurt,    lemon peel,    bicarbonate of soda,    flax seed/linseed,    blueberry,    yellow squash,    eggs,    salt,    baking powder,    brown sugar
Easy, delicious and healthy blueberry lemon muffins (with flaxseed meal & pureed squash) recipe from SparkRecipes. See our top-rated recipes for blueberry lemon muffins (with flaxseed meal ...


picture of recipeDeceptively Delicious Reipes - Blueberry Lemon Muffins Recipe | SparkRecipes
lemon flavoring,    lemon yogurt,    egg substitute,    lemon peel,    bicarbonate of soda,    cooking spray,    blueberry,    yellow squash,    salt,    baking powder,    vegetable fat spread,    brown sugar,    flour
Using an ice cream scoop to fill the muffin cups makes it easy!
Preheat the oven to 350 degrees. Coat a 12-cup muffin tin with cooking spray or line with paper baking cups. * In a large bowl, beat the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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