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Blueberry Lemon Muffins (With Yellow Squash) Recipe - Food.com lemon flavoring, lemon yogurt, lemon peel, bicarbonate of soda, cooking spray, flax seed/linseed, blueberry, yellow squash, eggs, salt, baking powder, vegetable fat spread, brown sugar, flour taken from Jessica Seinfeld's book Deceptively Delicious Serving Size: 1 (912) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 160.5 Calories from Fat 16 g 10 % Total Fat 1....
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| Lemony Squash Bread Recipe | MyRecipes butter, lemon yogurt, lemon peel, cooking spray, yellow squash, eggs, salt, baking powder, sugar, lemon juice, milk, flour The addition of squash sneaks extra vitamins into this cakelike bread. Be sure to purchase a 6-ounce carton of lemon yogurt rather than an 8-ounce one. Instructions Checklist Step 1 Preheat oven to ...
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blueberry lemon muffins (with flaxseed meal & pureed squash) Recipe | SparkRecipes butter, lemon flavoring, lemon yogurt, lemon peel, bicarbonate of soda, flax seed/linseed, blueberry, yellow squash, eggs, salt, baking powder, brown sugar Easy, delicious and healthy blueberry lemon muffins (with flaxseed meal & pureed squash) recipe from SparkRecipes. See our top-rated recipes for blueberry lemon muffins (with flaxseed meal ...
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| Deceptively Delicious Reipes - Blueberry Lemon Muffins Recipe | SparkRecipes lemon flavoring, lemon yogurt, egg substitute, lemon peel, bicarbonate of soda, cooking spray, blueberry, yellow squash, salt, baking powder, vegetable fat spread, brown sugar, flour Using an ice cream scoop to fill the muffin cups makes it easy! Preheat the oven to 350 degrees. Coat a 12-cup muffin tin with cooking spray or line with paper baking cups. * In a large bowl, beat the...
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