Thai Coconut Ratatouille Recipe - Food.com chicken stock,    lemongrass,    ginger root,    coriander,    banana,    coconut milk,    onion,    garlic,    green beans,    tomato,    aubergine/eggplant,    cabbage,    salt,    rice Similar to the usual blend of vegetables of Provence, that's where the similarity ends. Banana, ginger, lemongrass and cilantro take it far East. This is a recipe I found in the All Around the Wor...

Spicy Aubergine and Tofu Satay - Vegetarian Society peanut oil,    lemongrass,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    coconut milk,    lime,    shallot,    garlic,    aubergine/eggplant,    peanut butter,    salt,    tofu Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the green curry paste: grind all the ingredients together in a...

Thai chicken curry recipe | delicious. magazine chicken breast,    curry paste,    chicken stock,    sunflower oil,    lemongrass,    red chili,    basil,    coconut milk,    lime,    shallot,    garlic,    bean sprouts,    aubergine/eggplant,    rice Heat the oil in a large pan and cook the shallots and garlic for a few minutes until golden. Add the coconut milk, chicken stock, lemongrass and curry paste and bring to the boil, stirring, until the ...

Tamarind-roasted vegetables - Recipes - delicious.com.au red onion,    yellow/orange capsicum,    red capsicum pepper,    sunflower oil,    tamarind,    mint,    lemongrass,    ginger root,    coriander leaf,    red chili,    sweet potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    honey For roast veggies with a difference, toss them with tamarind marinade. 1.   Preheat the oven to 190 C. For the tamarind marinade, place all the ingredients in a food processor with 1/4 cup (60ml) boili...

Laab Tao | Lao Spicy Algae Salad — Saeng's Kitchen msg,    seafood stock,    lemongrass,    galangal,    coriander,    green chili,    chili pepper,    shallot,    spring onion,    bean,    aubergine/eggplant,    snail/escargots,    shrimp,    tilapia,    rice Laab tao is a classic and traditional Lao dish that brings you the star Wash algae, put it in a strainer, then roughly chop and put it to the side   In a pot, add the water and bring it to a boil then...

Pork & Shrimp Stuffed Eggplant Recipe | EatingWell ground pork,    curry paste,    lime peel,    peanut oil,    canola oil,    lemongrass,    ginger root,    coriander leaf,    coriander,    jalapeno,    coconut milk,    shallot,    spring onion,    garlic,    aubergine/eggplant,    shrimp,    eggs,    fish sauce,    rice,    brown sugar,    lime juice The Thai-inspired pork-and-shrimp filling for this stuffed eggplant recipe is generously seasoned with lemongrass and green curry. Instructions Checklist   Step 1   Preheat oven to 400 degrees F.   Adver...

Fragrant Chicken Curry Recipe - Food.com chicken breast,    curry paste,    chicken stock,    sunflower oil,    lemongrass,    coconut milk,    lime,    shallot,    garlic,    bean sprouts,    aubergine/eggplant,    rice If you cant manage to eat it all the leftovers make a great noodle salad. Serving Size: 1 (684) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 820.8   Calories from Fat 427 g 52 %...

Slow Cooker Yellow Chicken Curry Recipe - Food.com chicken thigh,    shrimp paste,    chili dried/powder,    lime peel,    vegetable stock,    turmeric,    pepper,    lemongrass,    ginger root,    coriander seed,    cumin,    coconut milk,    shallot,    garlic,    zucchini/courgette,    sweetcorn,    aubergine/eggplant,    cauliflower,    fish sauce,    palm sugar Easy, simple, delicious recipe - the most prep time is for the curry paste. But it provides enough for two curries. For a vegetarian version, leave out the chicken and whack in more veg! Serving Size:...

Vegetable Thai Green Curry Recipe - Food.com cumin-coriander powder,    chili dried/powder,    hot sauce,    butter flavored spray,    lemongrass,    ginger root,    coriander,    chili pepper,    peas,    coconut cream,    carrot,    zucchini/courgette,    sweetcorn,    aubergine/eggplant,    soy sauce,    firm tofu,    sugar This recipe is an adapted version of Thai green curry since some ingredients for this were a little hard to get hold of. I like to serve this with my Recipe #274534 or plain boiled rice. You can use w...

Pork and Eggplant (Aubergine) Curry Recipe - Food.com curry paste,    vegetable stock,    oil,    mint,    lemongrass,    coriander leaf,    coconut milk,    bamboo shoots,    shallot,    aubergine/eggplant,    pork,    salt,    fish sauce,    sugar,    lime juice From Delicious magazine! Serve on jasmine rice. Serving Size: 1 (411) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 426.3   Calories from Fat 267 g 63 %   Total Fat 29.7 g 45 %   S...

Aubergine (Eggplant) and Broccoli Laksa Recipe - Food.com vegetable stock,    chicken stock,    oil,    turmeric,    mint,    lemongrass,    ginger root,    coriander leaf,    red chili,    coconut milk,    lime,    garlic,    aubergine/eggplant,    broccoli,    fish sauce,    noodles Here's a soup to clear your sinuses and fill your belly, not to mention all the healthy veggies. Serving Size: 1 (631) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 810.4   C...

Aubergine (Eggplant) and Tofu Satay Sticks Recipe - Food.com peanut oil,    lemongrass,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    coconut milk,    lime,    shallot,    garlic,    aubergine/eggplant,    peanut butter,    firm tofu I have included the recipe for satay and green Thai sauce here too. If you want to you can use ready made versions but check the label, some contain fish bits Serving Size: 1 (354) g   Servings Per Rec...

Beef and Aubergine Curry Recipe - Cookitsimply.com fried onions,    beef steak,    sunflower oil,    turmeric,    tamarind,    pepper,    lemongrass,    ginger root,    red chili,    chili pepper,    coconut milk,    onion,    garlic,    aubergine/eggplant,    salt,    rice,    water A hearty and warming beef and aubergine curry recipe, perfect for a chilly night in. Heat half the oil and fry the onions, ginger and garlic until they give off a rich aroma. Add the chillies, turmeri...

Eggplant (Aubergine) and Tofu Satay Recipe - Food.com peanut oil,    lemongrass,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    coconut milk,    lime,    shallot,    garlic,    aubergine/eggplant,    peanut butter,    salt,    firm tofu Eggplant and Tofu in green curry with a peanut coconut satay sauce. Use frozen thawed waterpacked tofu well drained by pressing. Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Aubergine and tofu satay recipe - BBC Food peanut oil,    lemongrass,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    coconut milk,    lime,    shallot,    garlic,    aubergine/eggplant,    peanut butter,    salt,    firm tofu,    water For the green curry paste, place all of the paste ingredients into a mortar and pound with a pestle until they form a paste. (You will not need all of the paste; store unused portion in a tightly cove...

Thai sea bass with peanut dressing recipe - BBC Food rice wine,    shiitake mushroom,    cornstarch,    sesame seed oil,    oil,    peanut,    pepper,    mint,    lemongrass,    ginger root,    galangal,    coriander leaf,    red chili,    coconut milk,    lime,    oyster mushroom,    garlic,    aubergine/eggplant,    bass,    peanut butter,    soy sauce,    salt,    rice vinegar,    fish sauce,    palm sugar Crisp sea bass served with fresh, fragrant Thai flavours and a rich, spicy peanut dressing. To make the peanut dressing, place the ingredients in a blender and blitz to combine. Taste and season with...

Chicken and Eggplant Red Curry Recipe - Kate Winslow | Food & Wine chicken breast,    curry paste,    oil,    lemongrass,    ginger root,    basil,    coconut milk,    lime,    spring onion,    garlic,    aubergine/eggplant,    salt,    fish sauce,    rice,    lime juice Silky eggplant and chicken mingle in a fragrant red curry-coconut sauce seasoned with ginger, garlic and lemongrass. Instructions Checklist   Step 1   Heat the vegetable oil in a large skillet over mode...

Pork-and-Pineapple Coconut Curry Recipe - David Lebovitz | Food & Wine pork shoulder,    shrimp paste,    curry paste,    lemongrass,    ginger root,    galangal,    chili pepper,    basil,    pineapple,    coconut milk,    sweet potato,    aubergine/eggplant,    anchovy,    peanut butter,    salt This satisfying curry from star blogger David Lebovitz features a delicious mix of pork, pineapple and eggplant in a luscious coconut gravy. Get the recipe at Food & Wine. Instructions Checklist   ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01