Thai Red Curry Crab Cakes With a Chili Dipping Sauce Recipe - Red.Food.com sweet chili sauce,    curry paste,    peanut oil,    lemongrass,    coriander leaf,    spring onion,    prawn,    crab,    eggs,    fish sauce,    sugar,    lime juice Another recipe I made for my sisters birthday, very tasty crab cake recipe. I use fresh crab as I love the flavour of it, but canned is fine. It is also very easy to make, more time consuming if you h...

Crispy Crab Pizza With Rocket Salad Topping Recipe - Food.com shortcrust pastry,    pepper,    lemongrass,    chili pepper,    lime,    sun dried tomatoes,    garden rocket,    crab,    salt,    mayonnaise,    mozzarella cheese Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Chef #547750 wrote I had a pizza with a b...

Thai Spicy Seafood Soup Recipe Video by all.thai | ifood.tv chili dried/powder,    lemongrass,    galangal,    sweet basil,    kaffir lime,    squid,    mussel,    shrimp,    crab,    bass,    salt,    fish sauce,    lime juice,    water Thai spicy seafood or po taek is spicy and delicious seafood soup made with a medley of seafood along with chicken and sea bass cooked with aromatic Thai spices and chilies. The Thai seafood soup is a...

Whole Dungeness Wok-Fried Crab Recipe | CDKitchen.com fermented bean paste,    red bell pepper,    chicken stock,    cornstarch,    peanut oil,    lemongrass,    ginger root,    chili pepper,    spring onion,    garlic,    crab,    soy sauce,    rice vinegar,    sugar,    sake,    water A recipe for Whole Dungeness Wok-Fried Crab made with peanut oil, green onion, lemongrass, red bell pepper, fresh ginger, garlic, rice wine To make the lemongrass sauce: Heat 1 tablespoon of peanut oi...

Thai Seafood Salad Recipe (Yam Talay) Temple of Thai lemongrass,    red chili,    spring onion,    onion,    celery,    tomato,    squid,    mussel,    shrimp,    prawn,    crab,    fish,    fish sauce,    palm sugar,    lime juice,    meat Thai Seafood Salad Recipe (Yam Talay). Enjoy our authentic recipe for this classic spicy Thai salad — Temple of Thai. Put some water into a pan and bring to the boil. Cook the crab meat, squid, ...

Crab cakes with sweet chilli & ginger dipping sauce recipe | BBC Good Food sunflower oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    red chili,    lime,    spring onion,    garlic,    french beans,    crab,    eggs,    soy sauce,    rice vinegar,    mayonnaise,    fish sauce,    bread crumbs,    sugar,    lime juice An easy help-yourself starter with the zest and spice of ginger and chilli, from BBC Good Food. STEP 1   To make the dipping sauce, blend the garlic, chillies, ginger, lime leaves, lemongrass and coria...

Coconut Soup Recipe - Food.com curry paste,    seafood stock,    oil,    mint,    lemongrass,    ginger root,    coriander leaf,    jalapeno,    coconut milk,    onion,    garlic,    crab,    white wine An easy and tasty soup that is perfect for cold winter days. Serving Size: 1 (280) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 312.4   Calories from Fat 161 g 52 %   Total Fat 1...

Steamed Mince Pork, Chicken and Crab Cups Recipe - Food.com ground pork,    chicken,    red pepper,    pepper,    lemongrass,    coriander leaf,    coconut milk,    spring onion,    garlic,    bean sprouts,    cucumber,    crab,    eggs,    fish sauce,    palm sugar A dish I learned in Thailand--it's a bit different but healthier than fried cakes. Serving Size: 1 (403) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 296.3   Calories from F...

Singaporean Chilli Crab Recipe - Food.com shrimp paste,    tomato paste,    cornstarch,    oil,    lemongrass,    ginger root,    green chili,    spring onion,    onion,    garlic,    crab,    eggs,    palm sugar,    brown sugar,    water This is a delicious Singapore classic usually served with chewy crusty french bread or steaming hot white rice. My aunt learned how to make this from a friend who was the head chef of a five star hote...

Stuffed squid with crab in a lemongrass broth recipe - BBC Food chili flavored oil,    miso,    chicken stock,    tamarind,    white peppercorn,    lemongrass,    ginger root,    coriander leaf,    red chili,    thai basil,    lime,    shallot,    tomato,    lettuce,    squid,    crab,    salt,    fish sauce,    palm sugar Stuffed squid is usually an Italian dish but here it is given an Asian twist served in a lemongrass broth. For the broth, place all of the ingredients in a large saucepan and bring to a simmer for 25...

Spicy Seafood Kebab | Recipes Wiki | Fandom red onion,    green bell pepper,    chili dried/powder,    pepper,    lemongrass,    ginger root,    coriander seed,    coriander,    cumin,    garlic,    cuttlefish,    prawn,    crab,    salt,    jaggery,    lime juice Among the many kebab dishes, Seafood kebab remains one of the most loved dishes all around the globe. Commonly served in restaurants and resorts close to the sea, with the likes of Berjaya Hotel Colom...

Planked Stuffed Salmon Steaks for Two Recipe - Food.com hot sauce,    olive oil,    pepper,    lemongrass,    ginger root,    coconut milk,    lime,    garlic,    shrimp,    crab,    salmon,    panko bread crumbs,    brown sugar By using this old-school cooking technique, the fish absorbs fragrant wood smoke and is layered with flavours. Say bye bye to bottled marinade after you make this Chili Marinade. Serving Size: 1 (300)...

California Avocado and Crab Salad en Gelee | Recipes Wiki | Fandom lemon oil,    light soy sauce,    dry cured ham,    chicken stock,    pepper,    lemongrass,    basil,    avocado,    lemon,    crab,    salt,    rice vinegar,    gelatin 12 California avocados 3 cups chicken stock, divided 30 fresh basil leaves 1 lemon grass stalk, about 9 inches 1 lemon, large, peeled and sliced 1 serrano, about 5 inches long 2 tbsp plain gelatin (2 ...

Cracked Crab with Lemongrass, Black Pepper, & Basil Recipe | MyRecipes peanut oil,    oil,    pepper,    lemongrass,    ginger root,    coriander,    thai basil,    basil,    garlic,    crab,    soy sauce,    honey Big, bold Southeast Asian flavors team up in a perfect balance of salty, sweet, hot, and aromatic. Instructions Checklist   Step 1   Chop lemongrass. Put in a food processor with ginger and garlic; whir...

Indonesian Curried Crab Recipe oil,    turmeric,    tamarind,    lemongrass,    galangal,    coriander,    green chili,    coconut milk,    shallot,    garlic,    crab,    water Cut 4 green blue swimmers into quarters with a cleaver or large knife.   With a hammer, gently crack the claws and harder sections of shell.   Finely chop 6 shallots and 2 stalks lemon grass.   Steep 2 t...

Planked Stuffed Salmon Steaks - Recipe #21398 - Foodgeeks hot sauce,    olive oil,    pepper,    lemongrass,    ginger root,    cloves,    chili pepper,    coconut milk,    lime,    garlic,    shrimp,    crab,    salmon,    panko bread crumbs,    brown sugar,    icing Try this recipe for Planked Stuffed Salmon Steaks on Foodgeeks.com FOR THE THAI CHILI AND MARINADE AND GLAZE: Place all above ingredients into a small mason jar. Shake well. Allow to sit for 20 to 30 ...

Coconut Crusted Crab Cakes – Recipes Network sweet chili sauce,    red bell pepper,    chili dried/powder,    peanut oil,    canola oil,    pepper,    lemongrass,    ginger root,    coriander leaf,    coconut,    lime,    spring onion,    crab,    salt,    mayonnaise,    fish sauce,    panko bread crumbs,    sugar,    lime juice,    water Step 1   Lime Dipping Sauce, recipe follows   Step 2   Put the crabmeat in a large bowl and add the mayonnaise, scallions, bell pepper, ginger, salt, and pepper and gently combine using a rubber spatula....

Curry Crab and Dumplings butter,    egg yolks,    seafood stock,    olive oil,    curry powder,    turmeric,    tamarind,    pepper,    lemongrass,    ginger root,    curry leaf,    coriander,    chives,    chili pepper,    cumin,    coconut milk,    lime,    potato,    onion,    garlic,    tomato,    spinach,    crab,    salt,    double cream,    flour In a saucepan melt the butter, then add the onion, saute on a gentle heat until translucent and softened. At this stage add the garlic, ginger and scotch bonnet and cook gently for 2 minutes.   Next ad...

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