Thai Spareribs Recipe - Food.com ribs,    dry sherry,    sesame seed oil,    peanut,    lemongrass,    ginger root,    coconut milk,    garlic,    soy sauce,    brown sugar,    sake,    water For those days when you are craving slow braised goodness of ribs. The recipe comes from Bon Appetit. Serving Size: 1 (568) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 2075.8 ...

Grilled Beef & Lemon Grass & Garlic (Bo Nuong Xa Toi) Recipe | MyRecipes olive oil,    peanut,    pepper,    lemongrass,    coriander leaf,    cloves,    onion,    garlic,    beef,    fish sauce,    sugar A classic; also works with steamed rice. Prep and Cook Time: 30 minutes, plus 2 hours to marinate. Notes: You can use a grill pan or broiler instead of a grill. (Broil onions first, about 10 in. from ...

Lemon Grass : Article - GourmetSleuth chicken,    chili dried/powder,    oil,    peanut,    lemongrass,    onion,    garlic,    beef,    salt,    fish sauce,    honey,    sugar Lemongrass, also know as Takrai, is popular in Thai and Vietnamese cooking. How to grow, use, and store. Cut beef into small pieces (either "nuggets" or small strips).   Peel garlic and slice...

Spicy Thai Noodles with Chicken Recipe | SparkRecipes chicken breast,    hot sauce,    sesame seed oil,    peanut,    lemongrass,    coriander,    spring onion,    garlic,    broccoli,    pasta,    honey Whole grain noodles tossed with sesame oil,hot sauce,honey,garlic,lemongrass ,chicken breast and broccoli slaw, topped with chopped peanuts,scallions, and cilantro. Cook 2 oz of spaghetti in boiling w...

Burmese Chicken With Lemongrass (Gin Xao Xaot) Recipe | CDKitchen.com oil,    peanut,    pepper,    lemongrass,    red chili,    lemon,    spring onion,    whole chicken,    salt,    sugar A recipe for Burmese Chicken With Lemongrass (Gin Xao Xaot) made with chicken, lemongrass, lemon, spring onions, salt, black pepper, oil, fresh red Cut chicken into small serving pieces, Chinese style...

One Bite Appetizer | Miang Kham | เมี่ยงคำ shrimp paste,    peanut,    pepper,    lemongrass,    ginger root,    chili pepper,    coconut,    lime,    shallot,    shrimp,    fish sauce,    palm sugar To Make the Sauce:   Start by roasting the shrimp paste. Spread it in a thick layer onto the surface of a banana leaf, fold the leaf into a package, and place it in an oven for approximately 10 minutes...

Tirk Prahok (Preserved Fish Dipping Sauce) Recipe | CDKitchen.com chili dried/powder,    hot sauce,    oil,    peanut,    lemongrass,    chili pepper,    garlic,    fish,    sugar,    lime juice,    water This Cambodian sauce is used as a condiment or dip for vegetables and/or steak. Prahok is a gray, pasty, stinky condiment also known as Mudfish Sauce. Over medium high heat, place a small saucepan and...

Chicken Cucumber salad - Thai Style - for 2 Recipe | SparkRecipes dressing,    chicken breast,    red onion,    olive oil,    peanut,    pepper,    parsley,    lemongrass,    cumin,    cucumber,    salt,    lemon juice Good use for leftover rotisserie chicken! Chop chicken, set aside in a bowl Slice Cucumber, add chopped red onion and parsley. Mix together in another bowl. I'm n a small jar, mix together the Dr...

Satay Chicken Recipe - Food.com chicken breast,    peanut,    curry powder,    white peppercorn,    lemongrass,    kaffir lime leaves,    coriander,    coconut milk,    salt,    fish sauce,    sugar Tender chicken on bamboo skewers with a peanut sauce dip makes for an attractive and excellent tasting starter. This Recipe works equally well with pork or beef. Serving Size: 1 (85) g   Servings Per R...

Vietnamese whole baked snapper recipe | delicious. magazine red snapper,    hoisin sauce,    peanut,    mint,    lemongrass,    coriander leaf,    red chili,    basil,    garlic,    soy sauce Preheat the oven to 180 C/fan160 C/gas 4. Place all ingredients except the fish and peanuts into a bowl and combine. Place the fish on a foil-lined baking tray and stuff the cavities with half of the ...

Vietnamese Grilled Chicken Wings Recipe - Food.com chicken wing,    peanut oil,    peanut,    lemongrass,    ginger root,    coriander leaf,    shallot,    spring onion,    garlic,    salt,    fish sauce,    brown sugar,    lime juice From Emeril. Serving size as appetizers. Also did not include overnight marinating in prep time. Serving Size: 1 (298) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 670.9   Calor...

Pacific Rim Flank Steak Recipe - Food.com beef flank steak,    sweet chili sauce,    red onion,    garlic salt,    sesame seed oil,    peanut,    mint,    lemongrass,    coriander,    chili pepper,    basil,    soy sauce,    rice vinegar,    fish sauce,    lime juice Don't be intimidated by the list of ingredients; the first 14 go into the marinade for the 15th ingredient - Steak! Sounds mouth-watering! Cook/prep time does NOT include time to marinate. Taken f...

Tom Yum Goong (Spicy Thai Shrimp Soup) Recipe | MyRecipes peanut,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    red chili,    chili pepper,    lime,    paddy straw mushroom,    spring onion,    shrimp,    fish sauce,    lime juice,    water Galangal, a root similar to ginger, kaffir lime leaves, lemongrass, and fish sauce give this soup authentic flavor. Substitute ginger if you can't find galangal, and use 3 (2-inch) lime rind strip...

Thai Chicken Barley Risotto Recipe | MyRecipes chicken breast,    red bell pepper,    snap/snow peas,    curry paste,    chicken stock,    sesame seed oil,    barley,    peanut,    pepper,    lemongrass,    ginger root,    coriander leaf,    jalapeno,    coconut milk,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    brown sugar,    lime juice,    water Instead of using Arborio rice to make risotto, use high-fiber pearl barley instead. The Thai flavor comes from cilantro, lemongrass, ginger, and red curry paste, and the protein comes from the lean ch... recipes with the same ingredients... Thai Chicken Barley Risotto Recipe - Food.com

Spicy Thai Noodles with Vegetables Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    oil,    peanut,    lemongrass,    ginger root,    coriander,    cayenne pepper,    chili pepper,    mung bean,    lime,    carrot,    spring onion,    peanut butter,    soy sauce,    fish sauce,    noodles,    brown sugar This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets. Serving Size: 1 (550) g   S...

Shredded takeaway chicken with rice noodles - Recipes - delicious.com.au chicken,    red onion,    olive oil,    peanut,    mint,    lemongrass,    ginger root,    coriander leaf,    red chili,    thai basil,    orange,    lime,    garlic,    rice vinegar,    fish sauce,    noodles Using store bought barbecue chicken saves you time and works really well in this fresh tasting Asian-style noodle salad. 1.   Place noodles in a bowl, cover with boiling water and set aside for 10 minu...

Pad Thai Recipe - Food.com cane juice,    chili dried/powder,    olive oil,    peanut,    lemongrass,    coriander,    coconut milk,    spring onion,    garlic,    bean sprouts,    soy sauce,    tomato ketchup/catsup,    noodles,    lime juice I got this recipe from a vegan cookbook (I can't remember which one). Again, just looking for the nutritional information. Serving Size: 1 (180) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...

South China Morning Post 1963 - Authentic Chicken Satay Skewers Recipe - Chinese.Food.com chicken,    chili dried/powder,    peanut oil,    peanut,    tamarind,    saffron,    pepper,    lemongrass,    coriander seed,    onion,    salt,    sugar,    water I discovered this yellowing paper cutting in my Mum's recipe scrapbook recently - this recipe is the one we always used to use when I was younger. The recipe was posted in the South China Morning ...

Malaysian-style vegetable and coconut curry recipe | delicious. magazine chili dried/powder,    petit pois,    desiccated coconut,    olive oil,    walnut,    peanut,    turmeric,    tamarind,    star anise,    lemongrass,    ginger root,    coriander leaf,    red chili,    cinnamon,    coconut milk,    carrot,    onion,    garlic,    cabbage,    salt,    sugar,    lime juice Vegetarian cookbook writer Rose Elliot's rich coconut curry is bursting with Malaysian flavours. Serve with rice for a quick, meat-free midweek meal. To make the curry paste, put the desiccated co...

Vietnamese Lettuce Rolls With Spicy Grilled Tofu Recipe - Food.com red pepper,    chili paste,    cooking spray,    peanut,    pepper,    mint,    lemongrass,    coriander leaf,    basil,    carrot,    garlic,    green beans,    cucumber,    lettuce,    cabbage,    soy sauce,    tofu,    honey,    lime juice Takes a bit of prep time chopping all the ingredients but totally healthy & delicious as an appie or Friday Finger Foods. You can put out all the ingredients and let everyone customize their own o...

Minced chicken & prawn lettuce parcels recipe | BBC Good Food chicken,    oyster sauce,    oil,    peanut,    lemongrass,    green chili,    lime,    carrot,    garlic,    green beans,    lettuce,    prawn,    rice vinegar,    fish sauce,    noodles These bite-sized lettuce cups are packed with fresh Asian flavours such as lemongrass and chilli - perfect as a light starter or canapes STEP 1   Soak the glass noodles in boiling water and leave for 5...

Malaysian-spiced noodles with tofu recipe - BBC Food snap/snow peas,    vegetable stock,    oil,    peanut,    turmeric,    lemongrass,    ginger root,    coriander leaf,    red chili,    coconut milk,    lime,    oyster mushroom,    shallot,    garlic,    salt,    tofu,    noodles Aromatic, rich and spicy – proof, if you ever needed it, that vegan food is anything but bland. This vegan noodle soup with crispy tofu is full of flavour. For the spice paste, place all of the ...

Lemongrass Beef and Onion Noodle Salad (Bun Bo) Recipe - Food.com beef flank steak,    red onion,    oil,    peanut,    pepper,    mint,    lemongrass,    chili pepper,    thai basil,    carrot,    shallot,    garlic,    bean sprouts,    cucumber,    lettuce,    fish sauce,    noodles,    sugar,    lime juice,    water This light and fragrant Vietnamese dish can be made even faster, if you used a pre-purchased Nuoc Cham. I also use a purchased fine coleslaw mix instead of the lettuce and carrot in the salad, and fin...

Beef massaman curry | Thai recipes | SBS Food shrimp paste,    chili dried/powder,    oil,    peanut,    tamarind,    star anise,    nutmeg,    lemongrass,    galangal,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut milk,    potato,    shallot,    garlic,    beef ribs,    fish sauce,    rice,    sugar 1. Heat the oil in a large, heavy-based saucepan over high heat. When hot, brown the beef, in batches, until golden all over. Add the coconut milk, bay leaves and 750 ml (3 cups) water. Bring to the b...

Thai Yellow Curry with Minced Pork - A tasty recipe from Cook Eat World ground pork,    shrimp paste,    peanut oil,    peanut,    turmeric,    white peppercorn,    lemongrass,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    coriander,    chili pepper,    cumin,    thai basil,    coconut milk,    lime,    shallot,    spring onion,    garlic,    salt,    fish sauce This Thai Yellow Curry with Minced Pork is a deliciously different recipe, packed with the Authentic flavours of Thailand. Make it at home with my recipe. Using a stick blender or food processor, or a...

Chicken Larb recipe | Australia's Best Recipes chicken,    peanut oil,    peanut,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    green chili,    lime,    carrot,    spring onion,    garlic,    lettuce,    fish sauce,    palm sugar,    lime juice Also known as a Thai chicken salad. It's a delicious, quick and easy salad. Chicken mixture : Using a food processor, or mortar and pestle, make a paste with coriander, mint, garlic, ginger, lemon...

Thai Chicken Curry {Slow Cooker or Instant Pot Method} chicken breast,    red bell pepper,    brown rice,    curry paste,    chicken stock,    peanut,    lemongrass,    ginger root,    coriander seed,    coriander,    cumin,    coconut milk,    carrot,    onion,    garlic,    peanut butter,    salt,    fish sauce,    rice,    brown sugar,    lime juice This Thai Chicken Curry is made in the slow cooker to give it that slow simmered depth of flavor and you'll love every last bite of it! In a 5 - 7 quart slow cooker stir together coconut milk, chi...

Spicy Tempeh Crepes With a Savoury Carrot Cream Sauce Recipe - Food.com butter,    tempeh,    heavy cream,    batter,    shiitake mushroom,    vegetable stock,    chicken stock,    oil,    peanut,    curry powder,    pepper,    lemongrass,    ginger root,    cayenne pepper,    lime,    carrot,    shallot,    onion,    garlic,    asparagus,    eggs,    peanut butter,    soy sauce,    salt,    lime juice,    milk,    water,    flour Full and flavorful spicy marinated tempeh, married to curry crepes and carrot cream. Sip a tall, cool ice tea and savor the meal. Serving Size: 1 (697) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Risotto With Chicken, Lemon Grass And Coconut Milk Recipe | CDKitchen.com chicken breast,    risotto rice,    chili dried/powder,    chicken stock,    oil,    peanut,    lemongrass,    ginger root,    coriander leaf,    coconut milk,    spring onion,    onion,    garlic,    salt,    fish sauce A recipe for Risotto With Chicken, Lemon Grass And Coconut Milk made with chicken breast, oil, ginger root, garlic, scallions, lemongrass, salt, onion, arborio Peel lemon grass, chop 3 inches from the...

Goi Xoai Voi Bo (Green Mango Salad with Grilled Beef) Recipe | CDKitchen.com beef steak,    oil,    peanut,    lemongrass,    coriander,    green chili,    basil,    mango,    lime,    shallot,    garlic,    soy sauce,    fish sauce,    sugar A recipe for Goi Xoai Voi Bo (Green Mango Salad with Grilled Beef) made with birds-eye chilies, garlic, sugar, fish sauce, lime, shallots, vegetable oil For Dressing: Crush chilies, garlic, and sugar ...

Bun Tom Xao Salad | Recipes Wiki | Fandom chili dried/powder,    salad,    peanut oil,    peanut,    lemongrass,    coriander,    basil,    onion,    garlic,    bean sprouts,    lettuce,    shrimp,    fish sauce,    sugar Bun Tom Xao is the Vietnamese name for Vietnamese lemon grass shrimp salad with vermicelli. It is the proffered salad in Vietnamese restaurants. shrimp lemon grass peanut oil cloves garlic red pepper ...

Crispy Shredded Duck Salad with Pineapple | olivemagazine duck leg,    peanut,    tamarind,    mint,    lemongrass,    coriander,    pineapple,    lime,    radish,    shallot,    garlic,    lettuce,    rice vinegar,    noodles,    sugar Try our crispy shredded duck salad with pineapple. This easy salad recipe with duck is a simple, low calorie crispy duck recipe. Make our duck legs salad STEP 1   Heat the oven to 200C/fan 180C/gas 6 a...

Money Bags Recipe chicken,    won ton,    peanut oil,    oil,    peanut,    curry powder,    lemongrass,    ginger root,    coriander leaf,    red chili,    coconut milk,    spring onion,    onion,    garlic,    peanut butter,    fish sauce,    palm sugar,    brown sugar,    lime juice Heat oil in wok; stir-fry onion, garlic, and ginger until onion softens. Add chicken; stir-fry until chicken changes color. Add sugar; stir-fry about 3 minutes or until sugar dissolves. Stir nuts and ...

Yellow beef curry - Recipes - delicious.com.au curry paste,    beef stock,    oil,    peanut,    lemongrass,    kaffir lime leaves,    coriander leaf,    red chili,    thai basil,    coconut milk,    lime,    beef,    fish sauce,    rice,    palm sugar Rich and creamy, yellow curry is perfect for Thai food-lovers who want a little less bite. 1.   Cut beef slices lengthways into very thin strips. Heat 1 tbs oil in a wok over high heat. Working in smal...

Bun cha - Recipes - delicious.com.au ground pork,    oil,    peanut,    mint,    lemongrass,    coriander,    spring onion,    garlic,    bean,    lettuce,    eggs,    fish sauce,    noodles 1.   Preheat oven to 140 C (120 C fan-forced).   2.   Combine the pork, garlic, lemongrass, fish sauce, egg and 1 tbs of the coriander stalks in a bowl. Finally, add the spring onion (you add this last a...

Asian Coconut Green Lentils Recipe | CDKitchen.com oil,    peanut,    pepper,    lemongrass,    ginger root,    coriander leaf,    red chili,    lentil,    coconut milk,    onion,    garlic,    salt,    water A recipe for Asian Coconut Green Lentils made with oil, onion, garlic, ginger root, red chilies, lemongrass, whole green lentils, coconut Heat oil in pan and cook onion till softened and add garlic, g...

Chicken-Fried Chicken Recipe with Peanut Soy | olivemagazine chili dried/powder,    peanut oil,    peanut,    lemongrass,    coriander leaf,    coriander,    red chili,    lemon,    garlic,    cucumber,    whole chicken,    salt,    rice vinegar,    fat,    sugar Try our chicken-fried chicken recipe with peanut soy. This deep fried chicken recipe is a fried chicken recipe with peanut soy sauce. Try our crispy chicken STEP 1   Put the salt, chillies, garlic, cor...

Pressure Cooker Asian Pork Cabbage Bowl napa cabbage,    pork shoulder,    red onion,    chicken stock,    oil,    peanut,    pepper,    lemongrass,    ginger root,    edamame,    button mushroom/champignon,    carrot,    garlic,    soy sauce,    salt,    salad dressing This Asian pressure cooker recipe is like an egg roll in a bowl. Drizzle it with bottled Asian dressing and, if you like things spicy, sriracha. Season pork with salt and pepper. in a 6-qt. electric o...

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