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Coconut Soup With Tofu Recipe - Food.com red onion, red pepper, shiitake mushroom, lemongrass, kaffir lime leaves, galangal, coriander leaf, chili pepper, peas, coconut milk, mushrooms, spring onion, oyster, tofu, noodles You must try this beautiful Soup. Its delicious! Serving Size: 1 (414) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 480.1 Calories from Fat 409 g 85 % Total Fat 45.5 g 69 % ...
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| Ayam Masak Merah (Chicken in Spicy Tomato Sauce) - Rasa Malaysia chicken, red onion, tomato soup, oil, star anise, lemongrass, ginger root, galangal, cloves, chili pepper, cinnamon, cardamom, peas, coconut milk, garlic, salt Ayam Masak Merah - Although it shares basic similar spices to Chicken Curry. It is different, both in texture and the flavours in the sauce. Preparing Chicken. Rub chicken with turmeric and salt. Set ...
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Thai Green Curry for the Crockpot Recipe - Food.com chicken breast, red bell pepper, curry paste, chicken stock, turmeric, lemongrass, ginger root, coriander leaf, peas, coconut milk, garlic, green beans, fish sauce, sugar, lime juice The fresh lemon grass is the key ingredient in this dish. You can find it in sometimes with the fresh herbs or at a farmers' market. The meal just is lacking something if you use dried lemon grass...
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| Ken Hom's Ultimate Green Chicken Curry chicken thigh, curry paste, lime peel, oil, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, thai basil, peas, coconut milk, shallot, garlic, salt, fish sauce, sugar A rich and delicious chicken curry recipe from Ken Hom. Thai curry paste, kaffir lime leaves and fragrant lemongrass marry beautifully with creamy coconut milk. Cut the chicken into 2.5cm (1in) chunks...
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| Fragrant Thai-style green curry - Recipes - delicious.com.au chicken breast, light soy sauce, red onion, hot sauce, snap/snow peas, curry paste, sesame seed oil, oil, tamarind, lemongrass, kaffir lime leaves, ginger root, coriander, peas, coconut milk, lime, spring onion, fish sauce, rice, lime juice Warm up this winter with this aromatic Thai chicken curry. 1. Mix chicken in a bowl with half the curry paste, and mix to combine. Cover and set aside in fridge for 15 minutes. 2. Heat oils in a la...
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| Vietnamese Vegan Soup Recipe | olivemagazine quinoa, vegetable stock, olive oil, walnut, mint, lemongrass, ginger root, red chili, basil, peas, lime, spring onion, garlic, green beans, spinach, broccoli Try our Vietnamese vegan soup recipe. This easy vegan vegetable soup recipe is a quick, easy healthy soup recipe. Ideal healthy vegan recipe under 150 cals STEP 1 Heat the olive oil in a pan. Add the...
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| Shrimp And Mussel Thai Noodle Bowl Recipe | CDKitchen.com rice flour, shiitake mushroom, curry paste, chicken stock, peanut oil, cashew, pepper, paprika, mint, lemongrass, kaffir lime leaves, ginger root, coriander leaf, peas, coconut milk, lime, daikon, onion, asparagus, mussel, shrimp, salt, fish sauce, noodles Lots of delicious Thai flavors in this noodle dish made with udon noodles, shrimp, mussels, asparagus, shiitake mushrooms, coconut milk, red curry paste, and lemon grass. To prepare the sauce, simmer ...
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| Ca-Ri Ga (Chicken Curry With Potatoes, Carrots and Peas) Recipe - Food.com chicken thigh, chili paste, peanut oil, curry powder, pepper, lemongrass, coriander leaf, bay leaf, peas, coconut milk, yam, carrot, shallot, onion, garlic, salt, sugar, water This is a super delicious Vietnamese curry. Every time I make it, people are blown away! It is even more flavorful the next day. Serving Size: 1 (555) g Servings Per Recipe: 8 AMT. PER SERVING % DAI...
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| Vietnamese Chicken Curry Recipe | olivemagazine chicken thigh, snap/snow peas, chicken stock, oil, curry powder, lemongrass, ginger root, coriander leaf, red chili, thai basil, peas, coconut milk, lime, potato, shallot, spring onion, garlic, fish sauce, bread, maple syrup, sugar A mild, slurpy curry, meant to be dipped into and mopped up with crispy Vietnamese baguettes or steamed rice. Make it as hot as you like! STEP 1 Blend together the ginger, lemongrass and garlic with ...
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| Cauliflower, cashew and green pea curry recipe : SBS Food chili dried/powder, oil, cashew, turmeric, paprika, pandan leaf, mustard seed, lemongrass, curry leaf, coriander seed, green chili, cumin, peas, coconut cream, onion, garlic, cauliflower, salt, lime juice, water In a large pot, boil the cashews in the water for about 20 minutes or until they are tender. Add cauliflower to the cashews and cook for another 5 minutes. Sprinkle over the turmeric, cumin, coriande...
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| Curried Fried Rice Recipe - Food.com light soy sauce, shiitake mushroom, curry paste, sesame seed oil, oil, lemongrass, ginger root, coriander, red chili, peas, coconut extract, carrot, spring onion, bean sprouts, zucchini/courgette, eggs, soy sauce, fish sauce, rice, yogurt (plain) I made this for lunch with rice leftover from Chinese takeout. It was a little sticky, but the flavor was awesome! Serving Size: 1 (394) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Indochine Grouper Recipe - Food.com chili dried/powder, olive oil, vietnamese coriander, lemongrass, ginger root, peas, lime, shallot, garlic, green beans, prawn, grouper, fish sauce, brown sugar I created this recipe one evening to make use of my fridge leftovers - since I live in Singapore, a lot of these ingredients are staple here, but they should also be readily available in most markets....
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| Fried Rice from Every Day With Rachael Ray Mag Recipe - Food.com chili paste, oil, pepper, lemongrass, coriander leaf, peas, carrot, onion, garlic, eggs, fish sauce, rice This looks so YUM from Rachael Ray's magazine Serving Size: 1 (471) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 616.8 Calories from Fat 176 g 29 % Total Fat 19.6 g 30 % ...
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| Lemongrass Chicken With Chickpea & Mint Salad Recipe - Food.com chicken breast, red onion, chicken stock, olive oil, peppercorn, mint, lemongrass, peas, chickpea, cucumber, rice, lemon juice What a salad!! so delicious - the lemongrass marinade just makes the flavor - Serving Size: 1 (314) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 495 Calories from Fat 225 g 46...
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| Thai Rice Noodle Soup Recipe - Food.com miso, olive oil, sesame seed, lemongrass, ginger root, chili pepper, dried ginger, peas, coconut milk, lime, prawn, soy sauce, noodles, cream, water A delicious spicy broth, it is possible to leave the noodles and soy sauce out for a gluten free soup. Serving Size: 1 (488) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 279.3 ...
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| Penang Spicy Vegan Pea Soup Recipe - Food.com curry paste, mint, lemongrass, ginger root, coriander leaf, red chili, basil, peas, coconut milk, lime, garlic, soy sauce, fish sauce, rice, lime juice, water This soup is a spicy, fresh tasting soup entirely different from any dried pea soup. If you like Thai food, you will love this. If you are vegan, just leave out the fish sauce or use a vegan version o...
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| Thai Green Shrimp Curry Recipe - Food.com shrimp paste, red onion, lime peel, nutmeg, lemongrass, galangal, coriander, green chili, caraway, basil, peas, coconut milk, garlic, shrimp, fish sauce, sugar Summertime brings both the ocean & the green tailed river shrimp here. I Love curried shrimp in all its variations. Received this recipe in an email from gourmet-recipes-from-around-the-world, tha...
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| Vegetable Thai Green Curry Recipe - Food.com cumin-coriander powder, chili dried/powder, hot sauce, butter flavored spray, lemongrass, ginger root, coriander, chili pepper, peas, coconut cream, carrot, zucchini/courgette, sweetcorn, aubergine/eggplant, soy sauce, firm tofu, sugar This recipe is an adapted version of Thai green curry since some ingredients for this were a little hard to get hold of. I like to serve this with my Recipe #274534 or plain boiled rice. You can use w...
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| Lemon Grass Vegetable Stew Recipe | MyRecipes red pepper, shiitake mushroom, vegetable stock, olive oil, turmeric, lemongrass, coriander leaf, dried ginger, peas, coconut milk, sweet potato, potato, carrot, onion, salt, water If you can't find lemon grass, stir in 1 tablespoon fresh grated lemon rind, to taste, just before serving. Instructions Checklist Step 1 Remove and discard tough outer leaves of lemon grass, sa...
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| Thai Green Curry With Chicken Winter Squash And Fresh Basil Recipe chicken breast, curry paste, turmeric, lemongrass, kaffir lime leaves, red chili, thai basil, basil, peas, coconut milk, butternut squash, tomato, fish sauce, sugar A nice Thai dish with chicken. A great blend of spices and the squash is a wonderful flavour addition. some of these ingredients are hard to find - I got them all at the Granville Island Thai Shop - T...
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| Vegetable Beriani Recipe - Food.com cashew, turmeric, star anise, pandan leaf, lemongrass, ginger root, coriander, cinnamon, cardamom, peas, raisin, carrot, onion, garlic, french beans, tomato, sweetcorn, salt, rice, water, ghee This dish is a complete meal in itself or you could serve with a curry meal. Serving Size: 1 (475) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 678 Calories from Fat 179 g 27 ...
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| Chilli and lemongrass pork with fried rice recipe - BBC Food chicken stock, sunflower oil, sesame seed oil, curry powder, mint, lemongrass, ginger root, coriander leaf, red chili, basil, peas, spring onion, garlic, eggs, pork, soy sauce, fish sauce, rice, sugar This stir fry is super simple and full of flavour, skip the takeaway and try this instead. Combine the lemongrass, chilli, garlic and fish sauce in a bowl and mix. Put the pork in another bowl, add ...
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| Pistou soup recipe - BBC Food orzo pasta, white bean, tomato paste, sunflower oil, olive oil, thyme, pepper, lemongrass, red chili, bay leaf, thai basil, peas, carrot, onion, garlic, green beans, zucchini/courgette, salt, pasta, sugar, water A light, spicy twist on a traditional summer vegetable soup. French ‘pistou’ is a distant relative of the Italian pesto, but my version reflects the Vietnamese influence on modern French f...
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| Thai grilled lobster with peas and citrus mayo recipe - BBC Food egg yolks, olive oil, pepper, mint, lemongrass, ginger root, coriander, red chili, thai basil, peas, coconut milk, lime, shallot, garlic, spinach, lobster, mustard, soy sauce, salt, fish sauce, sugar Marinated in Thai flavours and served with homemade lime mayonnaise, fresh peas and spinach, this aromatic chargrilled lobster is a special meal for two. Boil the lobster for 4–5 minutes, then d...
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| Vegetable samosas with chilli sauce recipe - BBC Food butter, dark soy sauce, red onion, tomato paste, chili dried/powder, sesame seed oil, oil, garam masala, turmeric, mustard seed, lemongrass, ginger root, coriander seed, coriander leaf, red chili, cumin, mango powder, peas, lime, potato, shallot, garlic, tomato, salt, fish sauce, fat, honey, sugar, self raising flour, creme freche, flour Try making a batch of these easy, tasty samosas. Just fry the filling and wrap it in a simple pastry, then deep fry for a great lunchtime or picnic snack. For the vegetable samosas, preheat a deep-fa...
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| Green curry chicken (crockpot) Recipe | SparkRecipes chicken breast, curry paste, chicken stock, turmeric, lemongrass, ginger root, coriander, cloves, peas, coconut milk, garlic, lime juice Easy, delicious and healthy Green curry chicken (crockpot) recipe from SparkRecipes. See our top-rated recipes for Green curry chicken (crockpot). Whisk Green curry paste into coconut milk in small bo...
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| Spicy Thai green chicken curry - delicious. magazine chicken thigh, shrimp paste, oil, turmeric, white peppercorn, lemongrass, galangal, coriander seed, coriander leaf, green chili, cumin, thai basil, peas, coconut milk, kaffir lime, bamboo shoots, shallot, garlic, fish sauce Take your curry-making skills to the next level with this fresh, bright and spicy Thai green curry, bursting with exciting and authentic flavours. Pound the green curry paste ingredients in a pestle a...
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| Thai Spired Chicken Soup Recipe by chef.jackson | ifood.tv chicken breast, heavy cream, vegetable stock, chicken stock, sunflower oil, pepper, lemongrass, peas, potato, spring onion, peanut butter, salt, milk MAKING 1. In a large stock pot or a saucepan, heat the oil over a medium flame. 2. Add chicken and 7-spice seasoning and stir fry until chicken is lightly browned. 3. Add lemon grass and potato and...
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