 Moroccan Lentil Stew With Raisins Recipe - Food.com
lentil soup, chili dried/powder, olive oil, cinnamon, cumin, chickpea, raisin, currant (zante), onion, garlic, tomato, soya yogurt, yogurt (plain)
From Vegetarian Times. This exotically flavored stew can be stretched to feed a crowd when ladled over rice or potatoes. Per 1-cup serving: 263 cal; 11g prot; 4g fat; 49g carbs; 0mg chol; 642mg sof; 1...
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