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 Hot Mussels – Recipes Network
butter, tarragon, pepper, chives, lemon, mussel, bread crumbs, pernod, licorice liqueur
Step 1 Preheat the oven to broil with the rack near the top. Step 2 Clean the mussels, discarding any that are open. Bring the liqueur to a boil in a large pot, and add the mussels, cover, and cook...
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