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Marshmallow Sauce Recipe - Food.com egg whites, vanilla extract, salt, gelatin, light corn syrup, sugar Great over ice cream or as a dip for fresh fruit. Serving Size: 1 (291) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 206.4 Calories from Fat 0 g 0 % Total Fat 0.1 g 0 % Satu...
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| Heart-Shaped Marshmallows Recipe | MyRecipes cornstarch, vanilla extract, salt, gelatin, light corn syrup, sugar, red food coloring Heart-Shaped Marshmallows Instructions Checklist Step 1 In a bowl, mix cornstarch and confectioners' sugar. Grease a 9-by-13-inch baking pan, then dust with some of the cornstarch mixture, reser...
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Home-made Marshmallows Recipe egg whites, vanilla, salt, gelatin, light corn syrup, sugar, water If you are daring enough to make them, they are a real treat! *wink*...serve with the Spiced Hot Chocolate Mix recipe I've posted! It's so good! You will need a candy thermometer. Spray a 13 ...
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| Homemade Peppermint Marshmallows Recipe - Food.com cornstarch, salt, gelatin, light corn syrup, sugar, candy I found this recipe in a magazine quite a few years ago and have been making them ever since. They are easy and don't require a candy thermometer. However, you do need a good quality mixer. Great ...
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| Fondant Recipe - Food.com gelatin, fat, light corn syrup, sugar, almond essence, glycerine, water This recipe is from www.thecookduke.com and it actually tastes good! Serving Size: 1 (1149) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4065.9 Calories from Fat 22 g 1 % To...
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| Beautiful Petit Fours - Paula Deen Recipe - Food.com pound cake, egg whites, food coloring, gelatin, light corn syrup, sugar, water Elegant little cakes with a hard glaze frosting. - Paula Deen Serving Size: 1 (16) g Servings Per Recipe: 42 AMT. PER SERVING % DAILY VALUE Calories: 44.1 Calories from Fat 0 g 0 % Total Fat 0 g ...
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| Homemade Marshmallows Recipe | MyRecipes egg whites, cornstarch, oil, vanilla extract, gelatin, light corn syrup, sugar A 9-by-13-in. pan makes flat rectangles ideally sized for the Ultimate S'more, but you could also use a 9-in. square pan--the marshmallows will be thicker, though. The recipe comes from Cindy Pawl...
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| Pastel Petits Fours Recipe pound cake, egg whites, gelatin, light corn syrup, sugar, water Paula Deens recipe for these wonderful little fondant frosted cakes cut cake into one ich cubes and freeze in a single layer on baking sheet, 4 hours or overnight Fondant: in top of a double boiler d...
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| Vanilla Marshmallows Recipe | EatingWell vanilla extract, vanilla pod, salt, gelatin, light corn syrup, sugar, water You won't believe how much better homemade marshmallows are than traditional store-bought ones until you taste one. They're amazing sandwiched between graham crackers for s'mores or as a t...
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| Homemade Marshmallows Recipe - Cooking Classy cornstarch, vanilla extract, salt, gelatin, light corn syrup, sugar, water Dreamy Homemade Marshmallows! They are delicately light and fluffy, perfectly soft and chewy, and they make an unbeatable treat when dipped in dark In a medium mixing bowl whisk together powered sugar...
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| Marshmallow Bones Recipe vanilla extract, gelatin, light corn syrup, sugar, water Those who seek out remains in the cupboard will enjoy these fresh marshmallow bones. Line 2 baking sheets with waxed paper. Combine 1/2 cup cold water and the vanilla in a mixing bowl. Sprinkle gelati...
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| Honeycombs - Candy Recipes bicarbonate of soda, gelatin, honey, light corn syrup, sugar, chocolate This honeycomb looks like caramel while cooking -- then you add baking soda, and the candy bubbles and, just like that, becomes a light and airy concoction. Lightly butter and flour a 9" x 13...
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| Cherry Marshmallows Recipe | EatingWell vanilla extract, vanilla pod, salt, gelatin, light corn syrup, sugar, cherry juice These cherry-flavored marshmallows perk up wintery hot cocoa with a “chocolate cherry” vibe and a festive splash of color. You'll want the horsepower of a stand mixer to make t...
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| Marshmallows (French Laundry) Recipe - Food.com vanilla extract, salt, gelatin, light corn syrup, sugar, water Serving Size: 1 (103) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 379 Calories from Fat 0 g 0 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 128....
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| Easy Mixer Fondant (Rolled) Recipe - Food.com food coloring, vanilla extract, gelatin, light corn syrup, sugar, glycerine, water Though I love the taste of marshmallow fondant, I've learned it's not great to use in the summer or in high humidity (it melts!). This fondant is super easy to make, tastes good, and comes out...
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| Strawberry Pie Recipe by fast.cook | ifood.tv cornstarch, strawberry, crackers, gelatin, light corn syrup, sugar, water 1. Slice 2 cups strawberries and place in baked pie crust. Halve remaining strawberries and arrange on top of sliced berries. 2. Combine sugar and cornstarch in 1-quart casserole or glass measure. Bl...
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| Creamy Taffy Recipe by American.Platter | ifood.tv vanilla, gelatin, light corn syrup, sugar, cream Combine sugar, cream and syrup in heavy kettle; bring to a rolling boil. Dissolve gelatin in 1/4 cup water. Add to sugar mixture. Add paraffin; stir in vanilla. Cook to 250 degrees on candy thermo...
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| Marshmallow Easter Bunnies & Chicks Recipe | CDKitchen.com invert sugar, vanilla extract, gelatin, light corn syrup, sugar, water A recipe for Marshmallow Easter Bunnies & Chicks made with plain gelatin, water, sugar, invert sugar, corn syrup, vanilla extract, flavoring & In mixing bowl, soak gelatin in water. In a sauce...
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| Homemade Marshmallows Recipe | What's Cooking America vanilla extract, eggs, salt, gelatin, light corn syrup, sugar, water This Homemade Marshmallows recipe was adapted from several different recipes that I found on the internet. Line the bottom and sides of a 13- by 9-inch baking pan with plastic wrap; oil and then gener...
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| Fruit Flavored Marshmallows Recipe | CDKitchen.com gelatin, light corn syrup, sugar, water A recipe for Fruit Flavored Marshmallows made with gelatin powder, water, sugar, corn syrup, confectioners' This is a slightly softer marshmallow than a standard recipe, but as long as it isn...
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| Marshmallow Ghosts Recipe cornstarch, vanilla extract, gelatin, light corn syrup, sugar, water Sweet and chewy, these marshmallow ghosts are a playful Halloween treat. Step 1 In cup, sprinkle gelatin over 1/4 cup water; let stand to soften gelatin. Onto waxed paper, sift cornstarch and 1 tables...
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| Chocolate Covered Marshmallow Easter Eggs Recipe - Food.com vanilla extract, gelatin, light corn syrup, sugar, candy, dark chocolate, water, flour I got this recipe from my mom, but I don't know where she got it from. These are really good and simple. Don't let the amount of flour scare you. It can be sifted and reused, as it's just ...
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| Liz's Swirled Peppermint Marshmallows. Recipe - Food.com potato starch flour, vanilla, salt, gelatin, light corn syrup, sugar, red food coloring, water, peppermint flavoring I guess the name says it all. This recipe makes several dozen, depending on the size you make them. Hope you enjoy as much as we do. Serving Size: 1 (90) g Servings Per Recipe: 24 AMT. PER SERVING %...
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| Chocolate Fudge Deluxe Recipe by rhiannonn | ifood.tv butter, walnut, vanilla extract, gelatin, vegetable fat spread, light corn syrup, sugar, chocolate, milk GETTING READY 1) Grease an 8-by-8-by-2-inch pan with butter. MAKING 2) In a 3-1/2-quart saucepan, combine sugar with dry gelatin. 3) Stir in milk, corn syrup, chocolate, and butter. 4) Cook over ...
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| Marshmallow Flowers Recipe food coloring, cooking spray, vanilla extract, gelatin, light corn syrup, sugar, candy, chocolate, water These sweet vanilla-flavored puffs are bound to strike up a conversation. They are great for gift baskets. Adapted from a recipe from Taste of Home along with the photo. Coat a 13-inch x 9-inch pan an...
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| Sage Marshmallows Recipe | EatingWell vanilla extract, vanilla pod, sage, salt, gelatin, light corn syrup, sugar, water Try this sage-infused marshmallow recipe on top of sweet potato casserole and you'll seem like a cooking genius. Homemade marshmallows taste so much better than traditional store-bought marshmallo...
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| Candy-Cane Marshmallows Recipe egg whites, oil, gelatin, light corn syrup, sugar, red food coloring, water, peppermint flavoring Give out homemade treats that are great in hot cocoa -- or straight from the bag. Peppermint marshmallows are easy to make; they get their red swirl from a quick marbleizing technique. Follow our reci...
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| Orange Milk Sherbet Recipe by chef.alexande | ifood.tv orange peel, salt, gelatin, light corn syrup, sugar, orange juice, lemon juice, milk MAKING 1) Take 1/4 cup orange juice and soften gelatine in it. 2) Place the gelatin on low heat, stirring until dissolved and then allow cooling. 3) Stir together remaining orange juice, lemon juic...
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| Gingerbread Marshmallows Recipe | EatingWell vanilla extract, vanilla pod, nutmeg, cloves, cinnamon, dried ginger, salt, gelatin, light corn syrup, molasses, sugar, water This gingerbread-flavored homemade marshmallow recipe is a fun, naturally gluten-free alternative to holiday cookies--and you won't believe how much better homemade marshmallows are than tradition...
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| Chocolate-Covered Berry Marshmallows Recipe | EatingWell bittersweet chocolate, canola oil, vanilla extract, salt, gelatin, light corn syrup, sugar, red food coloring, raspberry juice, grape juice, cranberry and raspberry juice, water Chocolate-and-berry-flavored marshmallows are delectable--even addictive--and these surprisingly easy candies make a great gift or special treat. Recipe by Nancy Baggett for EatingWell. Instructions C...
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| Coconut Divinity Recipe by Uncle.Sams.Kitchen | ifood.tv egg whites, vanilla, coconut, salt, gelatin, light corn syrup, sugar, water Here is a highly popular Coconut Divinity recipe. It is an ideal Side Dish. If you love coconut, then this one is for you! Try it out!! GETTING READY 1) Grease a platter. MAKING 2) Grease the side ...
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| Fresh Fruit Chiffon Pie Recipe by Pie.Chef | ifood.tv egg whites, strawberry, salt, pastry, gelatin, light corn syrup, sugar, lemon juice, water Hope everyone will enjoy this recipe for Fresh Fruit Chiffon Pie. This Fresh Fruit Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make! Sprinkle 2 tables...
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| Chocolate Dipped Marshmallows Recipe potato starch flour, bittersweet chocolate, cornstarch, vanilla extract, salt, gelatin, light corn syrup, sugar Fresh homemade marshmallows require just a few ingredients and put the jet-puffed varieties to shame. Lightly coat an 8 x 8 baking pan with cooking spray. Whisk together gelatin and 1/2 cup cold water...
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| Blood Orange and Coconut Marshmallows Recipe | Bon Appetit oil, coconut milk, gelatin, light corn syrup, sugar, red food coloring, candy, orange juice The key to making even and distinct layers? Smoothing them out with an oiled offset spatula and letting the first layer cool completely before topping. Blood orange layer Step 1 Line a 13x91⁄2...
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| Citrus-Granita and Orange-Mousse Parfaits Recipe - Jimmy Bradley | Food & Wine egg yolks, heavy cream, orange peel, almond, salt, gelatin, light corn syrup, sugar, orange juice, lemon juice, water Instructions Checklist Step 1 In a saucepan, bring the sugar, water, light corn syrup and salt to a boil, stirring until the sugar is dissolved; cool. Stir in the orange and lemon juices, transfer t...
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| Homemade Marshmallows Recipe | Bon Appetit potato starch flour, oil, vanilla extract, salt, gelatin, light corn syrup, sugar, water Homemade Marshmallows Recipe Step 1 Line 13x9x2-inch metal baking pan with foil. Coat foil lightly with nonstick spray. Step 2 Pour 1/2 cup cold water into bowl of heavy-duty mixer fitted with whis...
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| Harry Potter's Jelly Slugs Recipe - Food.com gelatin, honey, light corn syrup, sugar, red food coloring, cranberry juice A Hogwarts Special! Recipe posted by request. Serving Size: 1 (474) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1108.9 Calories from Fat 3 g 0 % Total Fat 0.4 g 0 % Saturat...
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| Chocolate Cream Cakes heavy cream, cake, bittersweet chocolate, bicarbonate of soda, canola oil, vanilla extract, eggs, apple cider vinegar, salt, gelatin, light corn syrup, sugar, cocoa powder, white chocolate, icing, sour cream, water, flour These decadent, individual-size Chocolate Cream Cakes will satisfy any chocoholic. Heat oven to 350 degrees F. Coat 4 (4- to 4 1/2-inch) nonstick individual springform pans with baking spray. In a bow...
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| Graham Cracker and Passion Fruit Whoopie Cookies Recipe butter, egg whites, cake flour, vanilla extract, passionfruit, eggs, salt, crackers, gelatin, light corn syrup, brown sugar, sugar, flour One day I put passion fruit in marshmallows for an off-the-cuff way to think about a whoopie pie filling. The results are these whoopie pie–inspired cookies. To make the shortbread: In a saucepa...
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| Lemon Marshmallow Pie Recipe | Bon Appetit butter, egg yolks, egg whites, vanilla extract, vanilla pod, poppy seed, eggs, salt, gelatin, light corn syrup, sugar, candy, lemon juice, flour The addition of gelatin is what makes the meringue-like topping stay billowy but firm, without weeping, even at room temperature. Crust Step 1 Preheat oven to 350 . Using an electric mixer on low sp...
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