Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 light corn syrup
 gelatin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeMarshmallow Sauce Recipe - Food.com
egg whites,    vanilla extract,    salt,    gelatin,    light corn syrup,    sugar
Great over ice cream or as a dip for fresh fruit.
Serving Size: 1 (291) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 206.4   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Satu...


picture of recipeHeart-Shaped Marshmallows Recipe | MyRecipes
cornstarch,    vanilla extract,    salt,    gelatin,    light corn syrup,    sugar,    red food coloring
Heart-Shaped Marshmallows
Instructions Checklist   Step 1   In a bowl, mix cornstarch and confectioners' sugar. Grease a 9-by-13-inch baking pan, then dust with some of the cornstarch mixture, reser...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeHome-made Marshmallows Recipe
egg whites,    vanilla,    salt,    gelatin,    light corn syrup,    sugar,    water
If you are daring enough to make them, they are a real treat! *wink*...serve with the Spiced Hot Chocolate Mix recipe I've posted! It's so good!
You will need a candy thermometer.   Spray a 13 ...

recipes with the same ingredients...
Easy Amazing Marshmallows Recipe - Food.com


picture of recipeHomemade Peppermint Marshmallows Recipe - Food.com
cornstarch,    salt,    gelatin,    light corn syrup,    sugar,    candy
I found this recipe in a magazine quite a few years ago and have been making them ever since. They are easy and don't require a candy thermometer. However, you do need a good quality mixer. Great ...


picture of recipeFondant Recipe - Food.com
gelatin,    fat,    light corn syrup,    sugar,    almond essence,    glycerine,    water
This recipe is from www.thecookduke.com and it actually tastes good!
Serving Size: 1 (1149) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4065.9   Calories from Fat 22 g 1 %   To...


picture of recipeBeautiful Petit Fours - Paula Deen Recipe - Food.com
pound cake,    egg whites,    food coloring,    gelatin,    light corn syrup,    sugar,    water
Elegant little cakes with a hard glaze frosting. - Paula Deen
Serving Size: 1 (16) g   Servings Per Recipe: 42   AMT. PER SERVING % DAILY VALUE   Calories: 44.1   Calories from Fat 0 g 0 %   Total Fat 0 g ...


picture of recipeHomemade Marshmallows Recipe | MyRecipes
egg whites,    cornstarch,    oil,    vanilla extract,    gelatin,    light corn syrup,    sugar
A 9-by-13-in. pan makes flat rectangles ideally sized for the Ultimate S'more, but you could also use a 9-in. square pan--the marshmallows will be thicker, though. The recipe comes from Cindy Pawl...


picture of recipePastel Petits Fours Recipe
pound cake,    egg whites,    gelatin,    light corn syrup,    sugar,    water
Paula Deens recipe for these wonderful little fondant frosted cakes
cut cake into one ich cubes and freeze in a single layer on baking sheet, 4 hours or overnight   Fondant: in top of a double boiler d...


picture of recipeVanilla Marshmallows Recipe | EatingWell
vanilla extract,    vanilla pod,    salt,    gelatin,    light corn syrup,    sugar,    water
You won't believe how much better homemade marshmallows are than traditional store-bought ones until you taste one. They're amazing sandwiched between graham crackers for s'mores or as a t...


picture of recipeHomemade Marshmallows Recipe - Cooking Classy
cornstarch,    vanilla extract,    salt,    gelatin,    light corn syrup,    sugar,    water
Dreamy Homemade Marshmallows! They are delicately light and fluffy, perfectly soft and chewy, and they make an unbeatable treat when dipped in dark
In a medium mixing bowl whisk together powered sugar...

recipes with the same ingredients...
Make-Your-Own Marshmallows Recipe | CDKitchen.com
Making Your Own Marshmallows - Homemade Recipe - Food.com
Vanilla Marshmallows Recipe | MyRecipes


picture of recipeMarshmallow Bones Recipe
vanilla extract,    gelatin,    light corn syrup,    sugar,    water
Those who seek out remains in the cupboard will enjoy these fresh marshmallow bones.
Line 2 baking sheets with waxed paper. Combine 1/2 cup cold water and the vanilla in a mixing bowl. Sprinkle gelati...


picture of recipeHoneycombs - Candy Recipes
bicarbonate of soda,    gelatin,    honey,    light corn syrup,    sugar,    chocolate
This honeycomb looks like caramel while cooking -- then you add baking soda, and the candy bubbles and, just like that, becomes a light and airy concoction.
Lightly butter and flour a 9" x 13...


picture of recipeCherry Marshmallows Recipe | EatingWell
vanilla extract,    vanilla pod,    salt,    gelatin,    light corn syrup,    sugar,    cherry juice
These cherry-flavored marshmallows perk up wintery hot cocoa with a “chocolate cherry” vibe and a festive splash of color. You'll want the horsepower of a stand mixer to make t...


picture of recipeMarshmallows (French Laundry) Recipe - Food.com
vanilla extract,    salt,    gelatin,    light corn syrup,    sugar,    water
Serving Size: 1 (103) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 379   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 128....

recipes with the same ingredients...
Homemade Fluffy Marshmallows Recipe - Food.com
Homemade Marshmallows Recipe - Food.com
Marshmallows Recipe | SparkRecipes
homemade marshmallows Recipe | SparkRecipes
Our Best Homemade Marshmallows Recipe | MyRecipes


picture of recipeEasy Mixer Fondant (Rolled) Recipe - Food.com
food coloring,    vanilla extract,    gelatin,    light corn syrup,    sugar,    glycerine,    water
Though I love the taste of marshmallow fondant, I've learned it's not great to use in the summer or in high humidity (it melts!). This fondant is super easy to make, tastes good, and comes out...


picture of recipeStrawberry Pie Recipe by fast.cook | ifood.tv
cornstarch,    strawberry,    crackers,    gelatin,    light corn syrup,    sugar,    water
1. Slice 2 cups strawberries and place in baked pie crust. Halve remaining strawberries and arrange on top of sliced berries.   2. Combine sugar and cornstarch in 1-quart casserole or glass measure. Bl...


picture of recipeCreamy Taffy Recipe by American.Platter | ifood.tv
vanilla,    gelatin,    light corn syrup,    sugar,    cream
Combine sugar, cream and syrup in heavy kettle; bring to a rolling boil.   Dissolve gelatin in 1/4 cup water.   Add to sugar mixture.   Add paraffin; stir in vanilla.   Cook to 250 degrees on candy thermo...


picture of recipeMarshmallow Easter Bunnies & Chicks Recipe | CDKitchen.com
invert sugar,    vanilla extract,    gelatin,    light corn syrup,    sugar,    water
A recipe for Marshmallow Easter Bunnies & Chicks made with plain gelatin, water, sugar, invert sugar, corn syrup, vanilla extract, flavoring &
In mixing bowl, soak gelatin in water. In a sauce...


picture of recipeHomemade Marshmallows Recipe | What's Cooking America
vanilla extract,    eggs,    salt,    gelatin,    light corn syrup,    sugar,    water
This Homemade Marshmallows recipe was adapted from several different recipes that I found on the internet.
Line the bottom and sides of a 13- by 9-inch baking pan with plastic wrap; oil and then gener...


picture of recipeFruit Flavored Marshmallows Recipe | CDKitchen.com
gelatin,    light corn syrup,    sugar,    water
A recipe for Fruit Flavored Marshmallows made with gelatin powder, water, sugar, corn syrup, confectioners'
This is a slightly softer marshmallow than a standard recipe, but as long as it isn...


picture of recipeMarshmallow Ghosts Recipe
cornstarch,    vanilla extract,    gelatin,    light corn syrup,    sugar,    water
Sweet and chewy, these marshmallow ghosts are a playful Halloween treat.
Step 1 In cup, sprinkle gelatin over 1/4 cup water; let stand to soften gelatin. Onto waxed paper, sift cornstarch and 1 tables...

recipes with the same ingredients...
Simple Marshmallows Recipe by admin | ifood.tv


picture of recipeChocolate Covered Marshmallow Easter Eggs Recipe - Food.com
vanilla extract,    gelatin,    light corn syrup,    sugar,    candy,    dark chocolate,    water,    flour
I got this recipe from my mom, but I don't know where she got it from. These are really good and simple. Don't let the amount of flour scare you. It can be sifted and reused, as it's just ...


picture of recipeLiz's Swirled Peppermint Marshmallows. Recipe - Food.com
potato starch flour,    vanilla,    salt,    gelatin,    light corn syrup,    sugar,    red food coloring,    water,    peppermint flavoring
I guess the name says it all. This recipe makes several dozen, depending on the size you make them. Hope you enjoy as much as we do.
Serving Size: 1 (90) g   Servings Per Recipe: 24   AMT. PER SERVING %...


picture of recipeChocolate Fudge Deluxe Recipe by rhiannonn | ifood.tv
butter,    walnut,    vanilla extract,    gelatin,    vegetable fat spread,    light corn syrup,    sugar,    chocolate,    milk
GETTING READY   1) Grease an 8-by-8-by-2-inch pan with butter.   MAKING   2) In a 3-1/2-quart saucepan, combine sugar with dry gelatin.   3) Stir in milk, corn syrup, chocolate, and butter.   4) Cook over ...


picture of recipeMarshmallow Flowers Recipe
food coloring,    cooking spray,    vanilla extract,    gelatin,    light corn syrup,    sugar,    candy,    chocolate,    water
These sweet vanilla-flavored puffs are bound to strike up a conversation. They are great for gift baskets. Adapted from a recipe from Taste of Home along with the photo.
Coat a 13-inch x 9-inch pan an...


picture of recipeSage Marshmallows Recipe | EatingWell
vanilla extract,    vanilla pod,    sage,    salt,    gelatin,    light corn syrup,    sugar,    water
Try this sage-infused marshmallow recipe on top of sweet potato casserole and you'll seem like a cooking genius. Homemade marshmallows taste so much better than traditional store-bought marshmallo...


picture of recipeCandy-Cane Marshmallows Recipe
egg whites,    oil,    gelatin,    light corn syrup,    sugar,    red food coloring,    water,    peppermint flavoring
Give out homemade treats that are great in hot cocoa -- or straight from the bag. Peppermint marshmallows are easy to make; they get their red swirl from a quick marbleizing technique. Follow our reci...


picture of recipeOrange Milk Sherbet Recipe by chef.alexande | ifood.tv
orange peel,    salt,    gelatin,    light corn syrup,    sugar,    orange juice,    lemon juice,    milk
MAKING   1) Take 1/4 cup orange juice and soften gelatine in it.   2) Place the gelatin on low heat, stirring until dissolved and then allow cooling.   3) Stir together remaining orange juice, lemon juic...


picture of recipeGingerbread Marshmallows Recipe | EatingWell
vanilla extract,    vanilla pod,    nutmeg,    cloves,    cinnamon,    dried ginger,    salt,    gelatin,    light corn syrup,    molasses,    sugar,    water
This gingerbread-flavored homemade marshmallow recipe is a fun, naturally gluten-free alternative to holiday cookies--and you won't believe how much better homemade marshmallows are than tradition...


picture of recipeChocolate-Covered Berry Marshmallows Recipe | EatingWell
bittersweet chocolate,    canola oil,    vanilla extract,    salt,    gelatin,    light corn syrup,    sugar,    red food coloring,    raspberry juice,    grape juice,    cranberry and raspberry juice,    water
Chocolate-and-berry-flavored marshmallows are delectable--even addictive--and these surprisingly easy candies make a great gift or special treat. Recipe by Nancy Baggett for EatingWell.
Instructions C...


picture of recipeCoconut Divinity Recipe by Uncle.Sams.Kitchen | ifood.tv
egg whites,    vanilla,    coconut,    salt,    gelatin,    light corn syrup,    sugar,    water
Here is a highly popular Coconut Divinity recipe. It is an ideal Side Dish. If you love coconut, then this one is for you! Try it out!!
GETTING READY   1) Grease a platter.   MAKING   2) Grease the side ...


picture of recipeFresh Fruit Chiffon Pie Recipe by Pie.Chef | ifood.tv
egg whites,    strawberry,    salt,    pastry,    gelatin,    light corn syrup,    sugar,    lemon juice,    water
Hope everyone will enjoy this recipe for Fresh Fruit Chiffon Pie. This Fresh Fruit Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make!
Sprinkle 2 tables...


picture of recipeChocolate Dipped Marshmallows Recipe
potato starch flour,    bittersweet chocolate,    cornstarch,    vanilla extract,    salt,    gelatin,    light corn syrup,    sugar
Fresh homemade marshmallows require just a few ingredients and put the jet-puffed varieties to shame.
Lightly coat an 8 x 8 baking pan with cooking spray. Whisk together gelatin and 1/2 cup cold water...


picture of recipeBlood Orange and Coconut Marshmallows Recipe | Bon Appetit
oil,    coconut milk,    gelatin,    light corn syrup,    sugar,    red food coloring,    candy,    orange juice
The key to making even and distinct layers? Smoothing them out with an oiled offset spatula and letting the first layer cool completely before topping.
Blood orange layer   Step 1   Line a 13x91⁄2...


picture of recipeCitrus-Granita and Orange-Mousse Parfaits Recipe - Jimmy Bradley | Food & Wine
egg yolks,    heavy cream,    orange peel,    almond,    salt,    gelatin,    light corn syrup,    sugar,    orange juice,    lemon juice,    water
Instructions Checklist   Step 1   In a saucepan, bring the sugar, water, light corn syrup and salt to a boil, stirring until the sugar is dissolved; cool. Stir in the orange and lemon juices, transfer t...

recipes with the same ingredients...
Citrus-Granita and Orange-Mousse Parfaits Recipe


picture of recipeHomemade Marshmallows Recipe | Bon Appetit
potato starch flour,    oil,    vanilla extract,    salt,    gelatin,    light corn syrup,    sugar,    water
Homemade Marshmallows Recipe
Step 1   Line 13x9x2-inch metal baking pan with foil. Coat foil lightly with nonstick spray.   Step 2   Pour 1/2 cup cold water into bowl of heavy-duty mixer fitted with whis...


picture of recipeHarry Potter's Jelly Slugs Recipe - Food.com
gelatin,    honey,    light corn syrup,    sugar,    red food coloring,    cranberry juice
A Hogwarts Special! Recipe posted by request.
Serving Size: 1 (474) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1108.9   Calories from Fat 3 g 0 %   Total Fat 0.4 g 0 %   Saturat...


picture of recipeChocolate Cream Cakes
heavy cream,    cake,    bittersweet chocolate,    bicarbonate of soda,    canola oil,    vanilla extract,    eggs,    apple cider vinegar,    salt,    gelatin,    light corn syrup,    sugar,    cocoa powder,    white chocolate,    icing,    sour cream,    water,    flour
These decadent, individual-size Chocolate Cream Cakes will satisfy any chocoholic.
Heat oven to 350 degrees F. Coat 4 (4- to 4 1/2-inch) nonstick individual springform pans with baking spray. In a bow...


picture of recipeGraham Cracker and Passion Fruit Whoopie Cookies Recipe
butter,    egg whites,    cake flour,    vanilla extract,    passionfruit,    eggs,    salt,    crackers,    gelatin,    light corn syrup,    brown sugar,    sugar,    flour
One day I put passion fruit in marshmallows for an off-the-cuff way to think about a whoopie pie filling. The results are these whoopie pie–inspired cookies.
To make the shortbread: In a saucepa...


picture of recipeLemon Marshmallow Pie Recipe | Bon Appetit
butter,    egg yolks,    egg whites,    vanilla extract,    vanilla pod,    poppy seed,    eggs,    salt,    gelatin,    light corn syrup,    sugar,    candy,    lemon juice,    flour
The addition of gelatin is what makes the meringue-like topping stay billowy but firm, without weeping, even at room temperature.
Crust   Step 1   Preheat oven to 350 . Using an electric mixer on low sp...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01