Maple Pecan Fudge Recipe butter,    pecan,    vanilla extract,    maple syrup,    light corn syrup,    sugar,    half and half A rich creamy white fudge, with a wonderful warm, velvety flavor from real maple syrup. I like to very lightly toast the pecans to add a rich nuttiness to the flavor. Line an 8-inch square baking pan ...

Praline Ice Cream Sauce Recipe - Food.com butter,    pecan,    vanilla,    salt,    light corn syrup,    brown sugar,    half and half this is just too good ! Serving Size: 1 (558) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1418.5   Calories from Fat 650 g 46 %   Total Fat 72.2 g 111 %   Saturated Fat 19.6 g 97...

Scrumptious Butterscotch Sauce Recipe by Microwaverina | ifood.tv butter,    cornstarch,    vanilla extract,    salt,    light corn syrup,    brown sugar,    half and half In 1 1/2-qt casserole stir together cornstarch and brown sugar.   Stir in half & half, corn syrup and salt.   Add butter.   Cover.   Microwave at High (10) 3 1/2 to 4 1/2 Minutes, stirring after 2 min...

Chewy Pralines Recipe | CDKitchen.com pecan,    vanilla extract,    vegetable fat spread,    light corn syrup,    sugar,    whipped cream,    half and half A 5-star recipe for Chewy Pralines made with sugar, light corn syrup, whipping cream, half and half, margarine, vanilla extract Cook sugar and corn syrup to 245 degrees F; remove from heat. Add cream,...

Rich Butterscotch Sauce Recipe by Microwave.Lady | ifood.tv butter,    cornstarch,    vanilla,    salt,    light corn syrup,    brown sugar,    half and half In 1 1/2 -quart casserole, combine brown sugar and cornstarch.   Stir in half & half, corn syrup and salt; add butter.   Microwave at high (10) 2 to 5 minutes until thickened and sugar is dissolved,...

Fresh Raspberry Ice Cream Recipe by southern.chef | ifood.tv raspberry,    eggs,    light corn syrup,    sugar,    lemon juice,    whipped cream,    half and half Wash raspberries, drain.   Place berries in container of an electric blender; process until almost smooth.   Press puree through a sieve to remove seeds.   Set puree aside.   Beat eggs and sugar at medium...

Chocolate Sauce Recipe by fast.cook | ifood.tv butter,    vanilla extract,    vegetable fat spread,    light corn syrup,    chocolate,    half and half In a heavy 2-quart saucepan over low heat, melt the chocolate with the corn syrup, stirring constantly.   Remove the pan from the heat, and stir in the half-and-half, butter, and vanilla.   Serve warm o...

Butterscotch Sauce Recipe by Thrifty.Chef | ifood.tv butter,    vegetable fat spread,    light corn syrup,    brown sugar,    half and half Heat the sugar, half-and-half, butter, and corn syrup to boiling in a heavy 1-quart saucepan over moderate heat, stirring occasionally.   Serve warm over ice cream, cake, or frozen desserts.   Recipe Su...

Famous Fudge Recipe by southern.chef | ifood.tv butter,    vanilla extract,    vegetable fat spread,    light corn syrup,    sugar,    chocolate,    half and half Combine sugar, half and half, corn syrup, and unsweetened chocolate square in a dutch oven; cook over low heat, stirring gently, until sugar dissolves.   Cover chocolate mixture and cook over medium he... recipes with the same ingredients... Double Fudge Recipe by Southern.Crockpot | ifood.tv

Creamy Hot Fudge Sauce Recipe by Diet.Chef | ifood.tv butter,    vanilla extract,    vegetable fat spread,    light corn syrup,    chocolate,    milk,    half and half Set Power Select at MEDIUM-LOW.   In small glass bowl, heat chocolate and syrup 4 to 4 1/2 minutes, stirring once.   Gradually add half 'n half, stirring until smooth; stir in butter and vanilla.   R... recipes with the same ingredients... Hot Fudge Sauce Recipe by fast.cook | ifood.tv Hot Fudge Sauce Recipe by chef.tim.lee | ifood.tv

Pralines & Cream Dream Recipe - Food.com butter,    pecan,    vanilla,    light corn syrup,    brown sugar,    vanilla ice cream,    half and half From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Posted for ZWT5, France/Cajun region. Serving Size: 1 (446) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...

Old Fashioned Pink Popcorn - Cooking Classy popcorn,    vanilla,    salt,    light corn syrup,    sugar,    red food coloring,    half and half I cannot express to you how excited I am to finally have found this recipe!! Do you remember this popcorn? My Grandmother made this countless times for Pop popcorn into a large bowl according to manuf...

Creamy Chocolate Sauce Recipe by fast.cook | ifood.tv butter,    vanilla,    vegetable fat spread,    light corn syrup,    chocolate,    half and half Place corn syrup in 2-cup measure.   Stir in chocolate chips and butter.   Microwave at High for 1 1/2 to 2 minutes, or until mixture can be stirred smooth, stirring after 1 minute.   Blend in half-and-h...

Delicious Chocolate Sauce Recipe by fast.cook | ifood.tv butter,    bittersweet chocolate,    vanilla,    light corn syrup,    milk chocolate,    cream,    half and half I got mixed reviews from my family for this Delicious Chocolate Sauce but I personally loved it. I never knew Delicious Chocolate Sauce would be this delicious unless I tried out this Delicious Chocol...

Bittersweet Fudge Sauce Recipe by Fatfree.n.Guiltless | ifood.tv butter,    vanilla,    light corn syrup,    chocolate,    half and half In heavy saucepan, melt broken chocolate with half and half and syrup, stirring constantly until smooth and just comes to a boil.   (Or, microwave 2 1/2-3 minutes on medium; stir until smooth.) Add but...

Muddy Fudge Pie Recipe - Food.com heavy cream,    vanilla extract,    vanilla,    eggs,    pastry,    light corn syrup,    brown sugar,    sugar,    chocolate,    half and half From Desserts From the Loveless Cafe. To make the partially baked pie shell: line with parchment paper and filled with dried beans or pie weights in a preheated 325-degree oven 18 to 20 minutes, until...

Orange Pralines Recipe - Food.com butter,    pecan,    vanilla extract,    salt,    light corn syrup,    sugar,    orange juice,    half and half Pralines with just a subtle hint of orange -a different twist to a timeless classic. I lay a piece of waxed paper on top of a kitchen towel on my table and drop the pralines by the spoonful on top of ...

Coconut-Macadamia Caramels Recipe | MyRecipes macadamia nut,    vanilla extract,    pineapple,    coconut,    honey,    light corn syrup,    sugar,    half and half This homemade caramel recipe goes tropical with the addition of flaked coconut, macadamia nuts and dried pineapple. Instructions Checklist   Step 1   Cook first 3 ingredients and 1/2 cup half-and-half i...

Celebration Cupcakes With Citrus Frosting Recipe - Food.com butter,    lemon peel,    orange peel,    vanilla,    eggs,    salt,    baking powder,    light corn syrup,    sugar,    milk,    half and half,    flour From Alan's Kitchen. Serving Size: 1 (97) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 351.8   Calories from Fat 115 g 33 %   Total Fat 12.9 g 19 %   Saturated Fat 7.8 g 39 %...

Outrageous Boston Cream Pie Cupcakes! Recipe - Food.com butter,    vanilla cake/pie,    heavy cream,    vanilla extract,    light corn syrup,    sugar,    cake mix,    chocolate,    half and half Sometimes when a craving hits, you don't have time to make the full blown version of an outrageous Boston-Cream-Pie ... so this is the next best thing! My son recently craving my Boston Cream Cake...

Homemade Boston Cream Pie Recipe by Microwave.Lady | ifood.tv butter,    yellow cake,    vanilla extract,    eggs,    light corn syrup,    sugar,    chocolate,    rum,    milk,    half and half,    flour Sift together sugar and flour into a medium-sized bowl.   Add well-beaten egg, 3/4 cup milk and rum.   Mix thoroughly using an egg beater or hand mixer.   Cook, uncovered, on medium for 3 minutes.   Stir....

Buttermilk-Plum Ice Cream Recipe | MyRecipes egg yolks,    heavy cream,    plum,    salt,    light corn syrup,    sugar,    lemon juice,    buttermilk,    half and half Though it's a little more involved, this recipe for homemade ice cream is well worth the effort. If you like creamy, fruity ice cream and trying out new flavor combinations, you'll love this d...

Overnight Baked French Toast Recipe - Food.com butter,    vanilla extract,    cinnamon,    eggs,    bread,    light corn syrup,    brown sugar,    cream,    milk,    half and half We tried this over the Christmas holidays and it was a hit! Love that it leaves the morning free from cooking during family get-togethers. It originally came from the Allrecipes site, and we made a fe...

Boozy Caramel French Toast Casserole - Once Upon a Chef butter,    brioche,    orange peel,    vanilla extract,    eggs,    salt,    light corn syrup,    brown sugar,    grand marnier,    half and half TESTED & PERFECTED RECIPE – This boozy caramel French toast casserole makes the perfect company-for-brunch dish. Prep the night before and bake in the AM! Grease a 9 x 13-inch baking dish wi...

Lime Parfaits Recipe by Southern.Crockpot | ifood.tv egg yolks,    egg whites,    lime peel,    strawberry,    light corn syrup,    sugar,    lime juice,    whipped cream,    milk,    half and half MAKING   1) In top of a double broiler, combine together the sugar, milk, corn syrup and egg yolks. Cook the mixture till it has slightly thickened (about 8 to 10 minutes) stirring constantly.   2) Remo...

Peanut Butter Fudge Recipe by Southern.Crockpot | ifood.tv butter,    peanut,    vanilla extract,    peanut butter,    salt,    light corn syrup,    sugar,    half and half MAKING   1) Take a small Dutch oven and mix corn syrup, sugar and half-and-half in it.   2) Cook over low heat while stirring continuously until the sugar dissolves completely.   3) Keep on cooking witho...

Dark Chocolate Walnut Fudge Recipe | MyRecipes butter,    bittersweet chocolate,    walnut,    vanilla extract,    salt,    light corn syrup,    sugar,    half and half This classic fudge recipe is delightfully chocolatey, smooth, and creamy like a truffle. Making the candy takes only 25 minutes, but the fugde must sit at room temperature overnight to cool slowly and...

Peanut Butter Fudge Recipe by southern.chef | ifood.tv butter,    vanilla extract,    peanut butter,    vegetable fat spread,    light corn syrup,    brown sugar,    sugar,    marshmallow,    half and half Combine sugars, half and half, and corn syrup in a Dutch oven.   Cook over low heat, stirring gently, until sugar dissolves.   Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals ... recipes with the same ingredients... Peanut Butter Layer: Recipe by Southern.Crockpot | ifood.tv

Simple Boston Cream Pie Recipe by fast.cook | ifood.tv butter,    yellow cake,    vanilla,    eggs,    vegetable fat spread,    light corn syrup,    sugar,    chocolate,    rum,    milk,    half and half,    flour Sift together sugar and flour into a medium-sized, heat-resistant, non-metallic bowl.   Add well-beaten egg, 3/4 cup milk and rum.   Mix thoroughly using an egg beater or hand mixer.   Heat, uncovered, o...

Chocolate Butter Cream Bars Recipe - Food.com butter,    walnut,    pecan,    vanilla,    coconut,    crackers,    light corn syrup,    sugar,    cocoa powder,    chocolate,    half and half This is a recipe my DD wants me to make this Christmas for her. It came from a Holiday Desserts book from Land o Lakes. There is 2.5 hours chilling time. Serving Size: 1 (1124) g   Servings Per Recipe:...

Quick Chocolate Sauce Recipe by sweet.chef | ifood.tv evaporated milk,    light corn syrup,    half and half POUR corn syrup into small bowl.   Blend in pudding mix.   Gradually add evaporated milk, stirring constantly.   Let stand 10 minutes or until slightly thickened.   Recipe Summary   Difficulty Level: Easy ...

Caramel-Pecan-Pumpkin Bread Puddings Recipe | MyRecipes butter,    pecan,    vanilla extract,    nutmeg,    cinnamon,    pumpkin,    eggs,    salt,    bread,    light corn syrup,    brown sugar,    sugar,    milk,    half and half Learn how to make Caramel-Pecan-Pumpkin Bread Puddings. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Prepare Bread Puddings: Whisk toge... recipes with the same ingredients... One-Dish Caramel-Pecan-Pumpkin Bread Pudding Recipe | MyRecipes Caramel Pecan - Pumpkin Bread Puddings Recipe - Food.com

French Toast With Praline Topping Recipe - Food.com butter,    pecan,    vanilla,    nutmeg,    cinnamon,    eggs,    salt,    bread,    light corn syrup,    brown sugar,    sugar,    milk,    half and half I have never tried this but I saw it on Food Network and it looked soo good. Serving Size: 1 (278) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 601.9   Calories from Fat 335 g ... recipes with the same ingredients... Baked French Toast Casserole With Maple Syrup Recipe - Food.com

Sticky Toffee Pudding Cake butter,    bicarbonate of soda,    vanilla extract,    date,    eggs,    salt,    baking powder,    light corn syrup,    brown sugar,    sugar,    whipped cream,    water,    half and half,    flour Sticky toffee and luscious pudding cake combine in this irresistible, traditional British treat. Preheat oven to 325 degrees F. Grease 13x9-inch baking pan. Line bottom with waxed paper; grease paper....

Wicked Good Boston Cream Pie Recipe - Food.com butter,    egg yolks,    heavy cream,    bittersweet chocolate,    vanilla extract,    eggs,    salt,    baking powder,    light corn syrup,    sugar,    milk,    half and half,    flour This recipe is from Cooks Illustrated and, though time-consuming, sounds delicious. I am posting it for future use. Serving Size: 1 (197) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Cal...

Classic Boston Cream Pie Recipe | MyRecipes butter,    egg yolks,    heavy cream,    bittersweet chocolate,    oil,    vanilla extract,    vanilla pod,    eggs,    salt,    baking powder,    light corn syrup,    sugar,    milk,    half and half,    flour Instructions Checklist   Step 1   Prepare the Pastry Cream: Heat half and half in a medium saucepan over medium-high until simmering. Whisk together egg yolks, sugar, and salt in a medium bowl until smo...

The Only Way You Should Do French Toast From Now On | CDKitchen butter,    pecan,    vanilla extract,    nutmeg,    cinnamon,    eggs,    salt,    bread,    maple syrup,    light corn syrup,    brown sugar,    sugar,    milk,    half and half Slices of French bread are soaked overnight in an eggy milk mixture. Before baking a candied praline topping is spread over the casserole, making this a sweet way to start the day. Slice French bread ...

Brownie Sundaes butter,    brownies,    fudge,    vanilla extract,    maraschino cherry,    eggs,    salt,    baking powder,    light corn syrup,    sugar,    cocoa powder,    vanilla ice cream,    whipped cream,    half and half,    flour Heat oven to 350 F. Line an 8-in. square baking pan with foil, letting foil extend above baking pan on 2 sides. Grease foil in pan.   Make Brownies: Beat butter, sugar, vanilla and baking powder in a m...

Peach Ice Cream Recipe - Food.com evaporated milk,    cornstarch,    peach,    light corn syrup,    sugar,    half and half Low Carb Recipe 151 cals for serving Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 134   Calories from Fat 22 g 17 %   Total Fat 2.5 g 3 %   Saturated Fat 1.4...

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