Rice Pudding Mould With Cranberry Rum Sauce Recipe by Quick.easy.cooking | ifood.tv butter,    cranberry sauce,    lemon peel,    orange peel,    pecan,    cranberry,    eggs,    salt,    rice,    gelatin,    vegetable fat spread,    sugar,    kirsch,    light rum,    pineapple juice,    whipped cream,    water Oil a 6-cup mold.   Cook rice with water and salt according to package directions for half the basic recipe, omitting butter.   In a large saucepan, combine gelatin, kirsch liqueur and cranberry sauce. ...

Cassata Cake Recipe - Food.com heavy cream,    ricotta cheese,    cake flour,    almond,    vanilla extract,    cinnamon,    eggs,    salt,    cream of tartar,    baking powder,    gelatin,    sugar,    chocolate,    light rum,    water Adapted from a recipe by Kevin Ryan at allrecipes.com. Be sure to use whole milk ricotta; the low-fat versions are thinner and will result in a soupy filling. Serving Size: 1 (236) g   Servings Per Rec...

Frosted Daiquiri Pie Recipe by Pie.Chef | ifood.tv egg yolks,    egg whites,    heavy cream,    lime peel,    lemon,    salt,    pastry,    gelatin,    sugar,    green food coloring,    light rum,    lime juice,    water 1. In double-boiler top, combine gelatine with 2/3 cup sugar and salt; add egg yolks, water, lime juice; with egg beater, beat until blended. Cook over boiling water (or in saucepan over low heat), st...

Black Bottom Pie Recipe - Food.com egg yolks,    egg whites,    icing sugar,    cornstarch,    vanilla extract,    vanilla,    nutmeg,    chocolate wafers,    gelatin,    sugar,    rum flavoring,    chocolate,    light rum,    whipped cream,    milk,    water My ex husband had family in Mississippi. I first had Black Bottom Pie there in a restaurant called Widemans in Meridian Mississippi. It was to die for. This recipe pretty closely is the same. The cook...

Banana Cream Pie Recipe - Joyce White | Food & Wine butter,    egg yolks,    heavy cream,    apricot jam/preserve,    cornstarch,    vanilla extract,    nutmeg,    banana,    apple cider vinegar,    salt,    gelatin,    sugar,    chocolate,    light rum,    milk,    water,    flour Growing up in Alabama in the 1960s, Joyce White found it almost impossible to avoid cream pies, especially because her older sister cooked at the loca... Instructions Checklist   Step 1   In a food proc...

Bavarian-Style Rice Pudding Recipe - Food.com butter,    vanilla,    salt,    rice,    gelatin,    sugar,    light rum,    whipped cream,    cream You can omit the rum, but it is better with it! Serving Size: 1 (345) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 618.8   Calories from Fat 313 g 51 %   Total Fat 34.9 g 53 %   S...

Eggnog Pie Recipe - Food.com vanilla,    nutmeg,    eggs,    pastry,    gelatin,    sugar,    chocolate,    light rum,    whipped cream,    half and half If you don't already use freshly grated nutmeg, I highly recommend it. Most cookware stores sell nutmeg graters and your grocer sells whole nutmegs. There is an incredible difference in flavor and...

Daiquiri Souffle Recipe - Food.com lime,    lemon,    eggs,    gelatin,    sugar,    light rum,    lemon juice,    lime juice,    whipped cream,    water Another adopted recipe. Will try and make changes very soon if needed :) until then, please try at your own risk lol :) Serving Size: 1 (162) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Lychee gelatine shot pineapple,    lychee,    gelatin,    sugar,    light rum,    water 1) In a medium bowl, combine the gelatine and the sugar. In a small saucepan, bring water to a boil. Add boiling water to the bowl and whisk vigorously to dissolve the gelatine. 2) To the gelatine mix...

Daquiri Mousse Pie Recipe butter,    egg yolks,    egg whites,    lime peel,    lemon peel,    blueberry,    cream cheese,    crackers,    gelatin,    sugar,    light rum,    lime juice,    whipped cream Back in the 80's, I won first prize in the Long Reach Country Fair baking contest with this recipe and also the GRAND PRIZE, too! I got the recipe from my friend, Graceanne. Wonderful flavor! For ...

Strawberry Ginger Cream Pie Recipe - Food.com butter,    ginger cookie/biscuit,    crystallized ginger,    vanilla extract,    strawberry,    eggs,    strawberry jam/preserve,    gelatin,    sugar,    light rum,    whipped cream,    milk,    flour A wonderful way to use fresh strawberries! Please note that the cooking time is the length of time needed for the pie to set. Serving Size: 1 (2230) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...

Orange Rum Torte Recipe - Food.com butter,    icing sugar,    sponge,    orange peel,    cake flour,    vanilla extract,    orange,    eggs,    gelatin,    sugar,    icing,    light rum,    orange juice,    whipped cream,    water Rum and orange juice and rind make a tantalizing flavour combination in this handsome dessert. Light sponge layers with Orange filling and Orange butter icing. If you intend to freeze, do not add garn...

Southern Black Bottom Pie Recipe | Martha Stewart butter,    egg whites,    bittersweet chocolate,    cornstarch,    vanilla extract,    vanilla,    salt,    crackers,    gelatin,    sugar,    cocoa powder,    light rum,    milk Instructions Checklist   Step 1   Make the crust: Stir together graham cracker crumbs, butter, sugar, and salt in a bowl. Press into bottom and up sides of a 9-inch pie plate. Refrigerate until firm, ab...

Homemade Peach Cream Recipe by admin | ifood.tv nutmeg,    lemon,    peach,    eggs,    salt,    gelatin,    sugar,    sherry,    light rum,    sour cream 1.   In the top of a double boiler stir together the sugar, 1/3 cup sherry, rum, egg yolks, lemon juice, salt, and nutmeg.   Cook over boiling water until the consistency of heavy cream, stirring consta...

Rum Bavarian Cream With Raspberry Sauce Recipe by Diet.Chef | ifood.tv vanilla extract,    raspberry,    eggs,    gelatin,    sugar,    light rum,    milk You'll simply love the Rum Bavarian Cream With Raspberry Sauce from the American cusine. An easy to make dessert, the Rum Bavarian Cream With Raspberry Sauce is one of the best desserts that you c...

Orange Rum Torte - Recipe #20554 - Foodgeeks butter,    icing sugar,    orange peel,    cake flour,    vanilla extract,    eggs,    gelatin,    sugar,    light rum,    orange juice,    whipped cream,    water Try this recipe for Orange Rum Torte on Foodgeeks.com FOR THE SPONGE LAYERS: Put UNBROKEN eggs in a bowl and cover with hot tap water, then let stand until water is lukewarm. Drain and repeat once aga...

Rum Cream Pie Recipe by admin | ifood.tv egg yolks,    pastry,    gelatin,    sugar,    chocolate,    light rum,    whipped cream,    water Beat egg yolks until they are light and add sugar.   Soak gelatine in cold water until dissolved.   Put gelatine and water over low heat and let it come to a boil; pour it over the egg and sugar mixture...

Lime Daiquiri Pie Recipe by admin | ifood.tv egg yolks,    egg whites,    lime peel,    salt,    pastry,    gelatin,    sugar,    green food coloring,    light rum,    lime juice,    whipped cream,    water In saucepan, combine gelatin, the 2/3 cup sugar, and the salt.   Add lime juice and water.   Stir in beaten egg yolks; mix well.   Cook and stir over low heat till gelatin dissolves and mixture thickens ...

Easy Black Bottom Pie Recipe by Microwave.Lady | ifood.tv egg yolks,    egg whites,    cornstarch,    vanilla,    pastry,    gelatin,    sugar,    chocolate,    light rum,    milk,    water In 1 1/2 quart bowl, combine 1/2 cup sugar and the cornstarch.   Stir in milk.   Cook, uncovered, at HIGH for 8 minutes or till slightly thickened and bubbly, stirring 4 times.   Stir 1 cup of hot milk m...

Orange Rum Sherbet Recipe by Western.Chefs | ifood.tv orange peel,    salt,    gelatin,    sugar,    light rum,    orange juice,    lime juice,    water Orange Rum Sherbet is an irresistible delicious recipe. Try this Orange Rum Sherbet I bet you will have a huge fan following among your friends and relatives. 1. Soften the gelatin in one-quarter cup ...

Rum Lime Mousse Culinary Cafe heavy cream,    lime peel,    eggs,    gelatin,    sugar,    green food coloring,    light rum,    lemon juice,    lime juice In a small heavy saucepan sprinkle the gelatin over the rum and let it soften for 1 minute. Stir in the lime juice, the lemon juice, the zest, the yolks, and 1/4 cup of the sugar, cook the mixture ove...

Sugar Cane Soft Serve Ice Cream Recipe sugarcane,    cornstarch,    salt,    gelatin,    sugar,    cachaca,    light rum,    half and half Skip the cone for serving and top it with some toasted coconut and cacao nibs. With a heavy knife or cleaver, cut sugar cane into 4 3-inch segments. Split each segment into quarters lengthwise, then a...

Rum-Ginger Mousse Recipe by Grannys.kitchen | ifood.tv egg yolks,    egg whites,    crystallized ginger,    gelatin,    sugar,    blue curacao,    light rum,    whipped cream,    milk The rum ginger mousse is a gelatin mousse made with added blue curagao liquer. Made with whipped cream, eggs, milk and sugar, the rum ginger mousse is high on rich flavors and has a heady taste to it....

Frozen Eggnog Pie Recipe by fast.cook | ifood.tv heavy cream,    walnut,    vanilla extract,    eggs,    salt,    gelatin,    brown sugar,    sugar,    chocolate,    golden rum,    light rum,    whipped cream,    water GETTING READY   1. Preheat the oven to 375F   2. Line 2 (9-inch) pie plates with foil such that the foil will extend over rims of the plate.   3. In a large bowl, place the pie crust mix, nuts, brown sug...

Jellied Fruit Cream Pudding Recipe by admin | ifood.tv heavy cream,    glazed cherry,    almond,    vanilla extract,    angelica,    date,    raisin,    eggs,    salt,    gelatin,    sugar,    whipped topping,    light rum,    milk In top part of a small double boiler mix gelatin, 1/4 cup sugar, and the salt.   Add milk and beat in egg yolks.   Put over simmering water and cook, stirring constantly, until mixture coats a metal spo...

Black Bottom Pie Recipe by Chef.at.Home | ifood.tv butter,    heavy cream,    cornstarch,    vanilla,    eggs,    salt,    cream of tartar,    gelatin,    sugar,    chocolate,    light rum,    milk,    water 1. Mix gingersnap crumbs with melted butter or margarine in a small saucepan; press evenly over bottom and sides of a 10-inch pie plate.   2. Bake in slow oven (300 ) 5 minutes; chill.   3. Soften gelat...

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