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Fresh Pineapple With Rum Sauce Recipe - Food.com egg yolks, mint, pineapple, brown sugar, light rum, half and half From Caribbean Carnival, Good Food Magazine, February 1987. Serving Size: 1 (315) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 226.9 Calories from Fat 94 g 42 % Total Fat 10....
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| Dreamsicle Daiquiri Recipe - Food.com orange sorbet, triple sec, light rum, orange juice, half and half, ice I needed to use some leftover Recipe #308790 and thought this might be a great way to do so. You can use Kittencal's recipe or store-bought sorbet Serving Size: 1 (183) g Servings Per Recipe: 4 ...
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Pina Colada Recipe - Food.com pineapple, coconut cream, light rum, pineapple juice, half and half, ice “If you like Pina Coladas and getting caught in the rain. If you’re not into yoga; if you have half a brain...” la la la Serving Size: 1 (559) g Servings Per Recipe: 1 AMT. PER SER...
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| Butter-Rum Sandwich Cookies Recipe - Food.com butter, pecan, vanilla extract, salt, baking powder, sugar, light rum, half and half, flour My husband sampled these at a housewarming party last weekend; the hostess promised to share her recipe (seeing as how Chris ate so many!) as soon as she could find her cookbooks! So last night, out o...
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| Victorian Black Bottom Pie Recipe by Fatfree.n.Guiltless | ifood.tv butter, vanilla cake/pie, cornstarch, vanilla, salt, pastry, sugar, chocolate, dark rum, light rum, whipped cream, cream, milk, half and half Chocolate Filling In heavy saucepan, blend sugar with cornstarch and salt. Mix in milk and rum. Add 7 sections broken chocolate. (Reserve 1 section for Topping.) With wire whip, stir constantly unt...
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| Cranberry Orange Pound Cake With Butter Rum Sauce Recipe - Food.com butter, orange peel, vanilla, cranberry, eggs, salt, baking powder, vegetable fat spread, sugar, rum flavoring, light rum, sour cream, half and half, flour Serving Size: 1 (151) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 545.4 Calories from Fat 259 g 48 % Total Fat 28.9 g 44 % Saturated Fat 17.5 g 87 % Cholesterol 141.3 mg ...
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| Lava Flow Recipe - Food.com light rum, sweet and sour mix, strawberry puree, pineapple juice, coconut syrup, half and half When I want something fru-fru this is what I drink. The only thing missing is a beautiful sunset & the sand between my toes. For a twist add some mango puree along with the strawberry...the ultima...
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| Peach Colada Recipe - Food.com coconut cream, peach, light rum, pineapple juice, half and half, ice Smooth and creamy Serving Size: 1 (581) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 266.1 Calories from Fat 78 g 29 % Total Fat 8.7 g 13 % Saturated Fat 6.5 g 32 % Cholest...
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| Banana Colada Recipe - Food.com banana, coconut cream, light rum, pineapple juice, half and half, ice Posted by request for Go Bananas party Serving Size: 1 (570) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 375.9 Calories from Fat 80 g 22 % Total Fat 9 g 13 % Saturated Fat ...
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| Smile when You’re Blue Recipe - Food.com blueberry, vanilla ice cream, blue curacao, light rum, half and half, ice An adult smoothie drink Serving Size: 1 (470) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 420.5 Calories from Fat 189 g 45 % Total Fat 21.1 g 32 % Saturated Fat 13 g 65 % ...
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| Eggnog Pie Recipe - Food.com vanilla, nutmeg, eggs, pastry, gelatin, sugar, chocolate, light rum, whipped cream, half and half If you don't already use freshly grated nutmeg, I highly recommend it. Most cookware stores sell nutmeg graters and your grocer sells whole nutmegs. There is an incredible difference in flavor and...
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| Rum Syrup Recipe - Food.com butter, sugar, rum flavoring, light rum, half and half, flour From recipegoldmine. Serving Size: 1 (461) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1815.7 Calories from Fat 954 g 53 % Total Fat 106 g 163 % Saturated Fat 67 g 334 % C...
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| Lava Flow Recipe - Food.com pineapple, light rum, sour mix, strawberry puree, pineapple juice, coconut syrup, half and half, ice Beware - this drink is so addicting, I only had them as an after dinner drink. If you don't like the strong alcohol taste of most tropical drinks, this is like drinking strawberries and cream . A ...
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| Avocado Daiquiri Recipe - Food.com avocado, golden rum, light rum, lemon juice, lime juice, sugar syrup, half and half, ice I have not tried this, but it sounds good!!! Serving Size: 1 (281) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 183.4 Calories from Fat 40 g 22 % Total Fat 4.5 g 6 % Saturat...
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| Awesome Eggnog Recipe egg yolks, vanilla extract, cinnamon, brown sugar, sugar, light rum, milk, half and half This eggnog is the best!!! I based it on 3 different eggnog recipes, sort of took things I liked from each, tweaked, and made it my own. It's just as good without the rum, if that's your prefe...
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| Smashed Rutabaga's Recipe - Food.com butter, white peppercorn, turnip, rutabaga, salt, vegetable fat spread, light rum, water, half and half I found this in a spiral notebook I kept recipes in somewhere in the 60's. A rutabaga is also known as yellow turnip. Serving Size: 1 (194) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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| Bushwacker #3 (The Webtender) coconut cream, kahlua, dark rum, light rum, half and half, ice Put all contents in a blender and blend until smooth. Ice-cream can be substituted for the half-and-half Creator/contributor's comments: This drink was originated here in Pensacola, FL. It is so...
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| Jamaican Banana (The Webtender) banana, vanilla ice cream, creme de banane, creme de cacao white, light rum, half and half Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top...
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| Mexican Eggnog Recipe by Mexican.Chef | ifood.tv egg yolks, vanilla, cinnamon, sugar, light rum, milk, half and half In a 3-quart pan, bring milk and half-and-half just to a boil over medium-high heat. Remove from heat and let cool; skim. Add sugar and vanilla. Return to heat and bring to a boil (watch carefully ...
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| Pumpkin Flan Cake Recipe by admin | ifood.tv heavy cream, cake, pumpkin, eggs, brown sugar, sugar, light rum, half and half Heat oven to 350 . Prepare Spice cake. Heat granulated sugar in saucepan, stirring until an even amber color. Remove from heat and quickly pour into pie plate, 9 x 1 1/4 inches. Quickly rotate pie...
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| Pink Palace Recipe by world.food | ifood.tv mint, pineapple, maraschino cherry, grand marnier, light rum, pineapple juice, lemon juice, pomegranate syrup, coconut syrup, half and half Place all ingredients in a blender with crushed ice; blend. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 341 Calories from Fat 33 % Daily Value* Total Fat 4 g 6.2% Satur...
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| Sugar Cane Soft Serve Ice Cream Recipe sugarcane, cornstarch, salt, gelatin, sugar, cachaca, light rum, half and half Skip the cone for serving and top it with some toasted coconut and cacao nibs. With a heavy knife or cleaver, cut sugar cane into 4 3-inch segments. Split each segment into quarters lengthwise, then a...
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| Banana-Rum Ice Cream in Cheddar-Cracker Cones Recipe | Food & Wine butter, egg yolks, banana flavoring, heavy cream, oil, banana, eggs, crackers, sugar, light rum, milk, half and half Chef Jenny Dorsey makes her ice cream cones with ground cheddar crackers, and fills them with a rum-infused caramelized banana ice cream. Make the Cheddar Cracker Cones Step 1 Place crackers in a bl...
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| Strawberry Daquiri Cupcakes Recipe | SparkRecipes butter, apple sauce, lime peel, strawberry, eggs, sugar, red food coloring, rum flavoring, strawberry cake mix, light rum, lime juice, water, half and half Cocktail Cupcakes for a really Happy Hour Preheat oven to 350F and place cupcake liners into pans. Combine Rum and Lime Juice in a measuring cup then add water to equal amount needed for the cake mix....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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