Rum Cake Recipe - Food.com butter,    yellow cake,    oil,    pecan,    eggs,    sugar,    icing,    light rum,    rum,    water This is super easy and makes a great gift at christmas time. Or at potlucks. Serving Size: 1 (129) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 592.5   Calories from Fat 285 g ...

Rum Pound Cake Recipe - Food.com butter,    egg whites,    bicarbonate of soda,    eggs,    vegetable fat spread,    sugar,    rum flavoring,    almond essence,    icing,    light rum,    sour cream,    flour From The Charlotte Cookbook Serving Size: 1 (196) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 742.2   Calories from Fat 268 g 36 %   Total Fat 29.9 g 45 %   Saturated Fat 17.9 g...

Ron's Rum Cake Recipe - Food.com butter,    vanilla cake/pie,    yellow cake,    cake,    oil,    pecan,    eggs,    sugar,    icing,    light rum,    water Outrageously delicious! This cake is why God made Bundt pans! Moist and flavorful and just the least little bit wicked. A very special dessert. Serving Size: 1 (139) g   Servings Per Recipe: 10   AMT. P...

Orange Rum Torte Recipe - Food.com butter,    icing sugar,    sponge,    orange peel,    cake flour,    vanilla extract,    orange,    eggs,    gelatin,    sugar,    icing,    light rum,    orange juice,    whipped cream,    water Rum and orange juice and rind make a tantalizing flavour combination in this handsome dessert. Light sponge layers with Orange filling and Orange butter icing. If you intend to freeze, do not add garn...

Cheryl's Rum Cake Recipe - Food.com butter,    vanilla cake/pie,    cake,    oil,    pecan,    eggs,    vegetable fat spread,    sugar,    cake mix,    icing,    light rum,    rum,    water This is a very good recipe given to me by a co-worker, Cheryl Cole. Serving Size: 1 (133) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 750.4   Calories from Fat 361 g 48 %   Tota...

Kings'Bread Ring Recipe by Holiday.Cook | ifood.tv butter,    yeast,    candied orange peel,    orange peel,    glazed cherry,    eggs,    salt,    sugar,    icing,    light rum,    milk,    water,    flour 1 Soak orange peel in rum about 30 minutes. Dissolve yeast in warm water.   2 Heat milk, sugar, butter, and salt to warm (105 -115 F).   3 Add 1 1/2 cups flour, eggs, yeast mixture, and the rum-soaked o...

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