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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 light soy sauce
 curry powder

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipePork With Apricot Glaze Recipe - Food.com
butter,    light soy sauce,    apricot jam/preserve,    curry powder,    ginger root,    onion,    pork,    lemon juice
My grandma's invention, she loves to entertain and this is one of her dishes she will serve up. It also works very well microwaved if you are in a rush
Serving Size: 1 (196) g   Servings Per Recipe...


picture of recipeVegan Singapore noodles recipe - BBC Food
light soy sauce,    red pepper,    chili dried/powder,    sesame seed oil,    olive oil,    curry powder,    parsnip,    spring onion,    onion,    garlic,    cabbage,    noodles
A speedy, vegan stir-fry with aromatic spice and plenty of veg. Dr Rupy makes a flavour-packed dinner that costs under £1 per portion.
Soak the noodles according to the packet instructions, then ...


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picture of recipe15-Minute Chicken Curry, Takeout-Style - The Woks of Life
chicken breast,    light soy sauce,    chicken stock,    cornstarch,    oil,    curry powder,    turmeric,    onion,    salt,    sugar
This takeout-style chicken curry uses only a handful of ingredients––many of which you probably already have in your pantry. Find out how to make it!
In a medium bowl, combine the sliced c...


picture of recipeGrilled Chicken Sate With Peanut Sauce Recipe
chicken thigh,    light soy sauce,    chili dried/powder,    oil,    peanut,    curry powder,    pepper,    ginger root,    onion,    garlic,    peanut butter,    lemon juice,    water
Get the grills ready for this popular appetizer. This is a great recipe for your guests to enjoy. The peanut sauce is wonderful!! Delicious.
In small bowl, stir together soy sauce, lemon juice, curry ...


picture of recipeSingapore Noodles Recipe (Chinese stir fried rice noodles) | Whats4eats
light soy sauce,    red bell pepper,    chicken stock,    oil,    curry powder,    pepper,    ginger root,    red chili,    mung bean,    spring onion,    onion,    garlic,    shrimp,    salt,    noodles,    sugar
They may call them Singapore noodles, but this dish is Chinese through and through. The name may be a reference to the exotic curry flavor.
Place the rice noodles in a large bowl and pour hot water ov...


picture of recipeChicken Katsu Curry Burger | Sunday Brunch Cookbook
chicken breast,    light soy sauce,    red onion,    brioche,    chicken stock,    cornstarch,    oil,    curry powder,    garam masala,    sweet potato,    carrot,    onion,    garlic,    lettuce,    eggs,    salt,    mayonnaise,    panko bread crumbs,    honey,    water,    flour
This Chicken Katsu Curry burger from The Sunday Brunch Cookbook is the ultimate comfort food dish, combining two classic dishes into one mouth-watering meal. With simple, foolproof instructions, this ...


picture of recipeChinese Tuna With Curry Chive Mayonnaise Recipe - Chinese.Food.com
oyster sauce,    light soy sauce,    beef steak,    sesame seed oil,    oil,    curry powder,    turmeric,    pepper,    ginger root,    chives,    spring onion,    tuna,    mayonnaise,    honey,    sherry,    lemon juice,    water
Recipe from The Riverfront Times' Recipes 1997 and states it was submitted by Chef Gregory Mosberger from te Carriage House Restaurant. He recommends serving the tuna atop a salad of tossed greens...


picture of recipeClassic Chicken Pad Thai Recipe - Food.com
chicken,    chicken breast,    light soy sauce,    chili dried/powder,    snap/snow peas,    sesame seed oil,    canola oil,    peanut,    curry powder,    ginger root,    coriander,    coconut milk,    onion,    garlic,    peanut butter,    rice vinegar,    noodles,    pasta,    brown sugar,    lime juice
This recipe is a combination of several recipes that I like - I was trying to copy a meal that is served at a restaurant here in Phoenix called Pei Wei - I think I did it! This is fabulous! Great flav...


picture of recipeMeera Sodha Aubergine Vegan Katsu Curry Recipe | Vegan Dinner Ideas
light soy sauce,    vegetable stock,    rapeseed oil,    curry powder,    ginger root,    sweet potato,    radish,    carrot,    onion,    garlic,    white wine vinegar,    salt,    mirin,    tomato ketchup/catsup,    panko bread crumbs,    flour
Meera Sodha's vegan version of a katsu curry stars breaded aubergine. Served with easy pickled radishes, this is a showstopping dinner recipe.
Preheat the oven to 180 C fan/200 C/400 F/gas 6. Put ...


picture of recipeFried Rice | Australia's Best Recipes
light soy sauce,    red capsicum pepper,    peanut oil,    curry powder,    peas,    button mushroom/champignon,    carrot,    spring onion,    celery,    prawn,    eggs,    ham,    salt,    rice
This dish can be enjoyed as a side or on its own. Eat hot or cold.
Prepare rice following packet instructions. Drain, rinse and set aside in a colander to drain all water.   When cool, slice up or grat...


picture of recipeChicken Pot Stickers Recipe - Food.com
chicken,    light soy sauce,    red bell pepper,    sesame seed oil,    oil,    curry powder,    bamboo shoots,    spring onion,    salt,    sugar,    water,    flour
This recipe came from the Ultimate Chinese cookbook.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 350.6   Calories from Fat 130 g 37 %   Total Fat 14.5 g 22...


picture of recipeGrilled Peanut-Lime Chicken Recipe - Food.com
chicken breast,    light soy sauce,    curry powder,    red peppercorn,    garlic,    peanut butter,    lime juice
A friend of mine gave this to me, I have no clue if it is one of her own or not, but I love it, and it is great for those of us who are watching what we eat. :)
Serving Size: 1 (129) g   Servings Per R...


picture of recipeThai Style Curried Catfish Recipe - Food.com
light soy sauce,    lemon pepper,    oil,    peanut,    curry powder,    dried ginger,    catfish
From Best of Friends cookbook, submitted by Joanne Smith. This looks easy and interesting but I didn't try it yet.
Serving Size: 1 (183) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeCurry-Soy Dressing for Vegetables Recipe - Food.com
light soy sauce,    olive oil,    curry powder,    pepper,    mustard,    salt
This is for those who like strong flavors! Best for lightly cooked veggies, it would overwhelm a green salad. Use sparingly, it is potent!
Serving Size: 1 (167) g   Servings Per Recipe: 1   AMT. PER SER...


picture of recipeCilantro Shrimp With Peanut Dip Recipe - Food.com
light soy sauce,    olive oil,    curry powder,    coriander leaf,    cayenne pepper,    shrimp,    peanut butter,    salt,    sugar,    lime juice,    water
From Simply Shrimp, Salmon and (Fish) Steaks by Leslie Glover Pendleton. This is the recipe on the cover of the book. Wish you could see it. Recipe states that these are tasty Southeast Asian-inspired...


picture of recipeGlazed Curry Chicken Recipe - Food.com
butter,    chicken,    light soy sauce,    butter flavored spray,    curry powder,    paprika,    cayenne pepper,    wholewheat flour,    salt,    honey,    brown sugar,    lemon juice
This is incredible for company or just to make on a quiet afternoon. The taste is Fabulous! I found this in a recent food magazine flyer and played around with it to make it healthier, without losing ...


picture of recipeIndonesian Peanut Roll-Ups Recipe - Food.com
light soy sauce,    brown rice,    oil,    peanut,    curry powder,    raisin,    onion,    lettuce,    cabbage,    tortilla,    honey
I love these! I am always looking for new and interesting meals to bring for lunch. My father started making these a while ago - I don't know where he got the recipe but I love it.
Serving Size: 1...


picture of recipeApricot Lamb Satays Recipe - Food.com
lamb leg,    light soy sauce,    olive oil,    curry powder,    coconut,    apricot,    onion,    garlic,    white vinegar,    honey,    lime juice
A really nice change from the usual beef and chicken satays.
Serving Size: 1 (1493) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 116.2   Calories from Fat 58 g 51 %   Total Fat 6...


picture of recipeChicken California Recipe - Food.com
chicken breast,    sweet chili sauce,    light soy sauce,    green bell pepper,    curry powder,    mustard powder,    dried onion,    dried garlic,    pineapple,    mandarin,    molasses,    orange juice
This recipe is from a local supermarket deli and has been modified for a slow cooker.
Serving Size: 1 (459) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 587.4   Calories from Fa...


picture of recipeChinese Spare Ribs with Five Spice Marinade Recipe - Cookitsimply.com
light soy sauce,    dry sherry,    curry powder,    five-spice powder,    ginger root,    garlic,    pork ribs,    honey,    white wine
Pork ribs are more commonly known as Chinese or American spare ribs, reflecting their popularity in both countries. In this dish they are marinated in five-spice powder, which is often used in Chinese...


picture of recipeJim Thompson's Pineapple Fried Rice Recipe - Food.com
butter,    oyster sauce,    light soy sauce,    curry powder,    white peppercorn,    coriander leaf,    pineapple,    coconut milk,    raisin,    spring onion,    onion,    garlic,    shrimp,    salt,    rice,    sugar
Jim Thompson's Pineapple Fried Rice (Khao Pat Sapparot)
Serving Size: 1 (237) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 695.8   Calories from Fat 230 g 33 %   Total Fat 25...


picture of recipeGround Trukey Stir Fry Recipe | SparkRecipes
light soy sauce,    yellow/orange bell pepper,    green bell pepper,    olive oil,    curry powder,    five-spice powder,    pepper,    mushrooms,    carrot,    rice
A quick stir fry that is hearty.
Cook one cup rice. Heat oil in pan over medium heat. Put in ground trukey. Cook until well browned. Add spices excluding soy sauce. Add vegetables and mix together wit...


picture of recipeSingapore Fried Rice Noodles Recipe - Food.com
chicken,    light soy sauce,    curry paste,    oil,    curry powder,    red chili,    peas,    spring onion,    onion,    bean sprouts,    prawn,    eggs,    pork,    noodles,    sugar
This is from the back of a Yeo's Rice Vermicelli packet. It looks good, so I will try it.
Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 562   Calories f...


picture of recipeVietnamese Pork With Lemongrass Recipe - Food.com
pork loin,    light soy sauce,    cornstarch,    peanut oil,    olive oil,    corn oil,    curry powder,    pepper,    lemongrass,    coriander leaf,    green chili,    onion,    fish sauce,    sugar
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 267.6   Calories from Fat 130 g 49 %   Total Fat 14.5 g 22 %   Saturated Fat 5 g 24 %   Cholesterol 71.4 mg 23 % ...


picture of recipeChicken Everest Recipe - Food.com
light soy sauce,    rice flour,    oil,    curry powder,    pepper,    paprika,    ginger root,    curry leaf,    coriander leaf,    mango powder,    spring onion,    garlic,    whole chicken,    salt,    lemon juice,    water
Tomoko ate this at her councillors home and asked for the recipe. I'm storing it here for her. I haven't made it yet, but will shortly as it looks good. Prep time includes the standing time.
S...


picture of recipeRoasted Veggie Salad w/ Creamy Spicy Tofu Vinaigrette Recipe - Food.com
light soy sauce,    sweet onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    salad,    curry powder,    thyme,    pepper,    oregano,    cayenne pepper,    portobello mushroom,    garlic,    tomato,    mustard,    balsamic vinegar,    firm tofu,    sugar,    water
Mmmmmmmmm...just had this tonight and I STILL taste it! This is my new ABSOLUTE favorite salad of ALL time. Nothing beats roasted veggies, but it is TRULY the dressing that makes it! You might want to...


picture of recipeSPICY HONEY CHICKEN PIECES Recipe | SparkRecipes
chicken thigh,    chicken drumstick,    light soy sauce,    curry powder,    rice vinegar,    honey,    water
Lovely sticky, spicy rich flavoured dish great for dinner, BBQ or strip the meat from the bone and add to a salad for lunch.
Rinse chicken, place in heat proof oven dish and pour over rice wine vinega...


picture of recipeChicken Fingers - Recipe #4202 - Foodgeeks
chicken breast,    light soy sauce,    curry powder,    thyme,    pepper,    marjoram,    garlic,    celery,    salt,    tomato ketchup/catsup,    crackers,    yogurt (plain)
Try this recipe for Chicken Fingers on Foodgeeks.com
Trim breasts of any fat. Cut each into 8 even strips. In a bowl, combine the chicken strips and yogurt. Stir gently to coat each piece evenly. In a...


picture of recipeHot Curry Noodles Recipe | SparkRecipes
oyster sauce,    light soy sauce,    yellow/orange pepper,    peanut oil,    curry powder,    noodles,    sugar,    water
A special treat for our family. These noodles have enough zip to satisfy dad, but are mild enough for the kids
Combine the first 5 ingredients and set aside. Cook the noodles as directed, rince and dr...


picture of recipeCrock pot Chinese pork Recipe | SparkRecipes
pork loin,    light soy sauce,    brown rice,    vegetables,    mushroom soup,    olive oil,    curry powder,    salt,    water
Easy Yummy Chinese at home!
Put rice in crock pot. Cover with water. Combine salt, Curry powder and oil, rub down tenderloin. Place porkin crock pot, pour in 1 can of "Healthy" Cream of mush...


picture of recipeMalaysian Special Fried Chicken | Community Recipes | Nigella's Recipes | Nigella Lawson
chicken wing,    light soy sauce,    oil,    curry powder,    mustard powder,    red chili,    worcestershire sauce,    salt,    sugar,    lemon juice
Malaysian Special Fried Chicken is a community recipe submitted by Grey Bird and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Rinse and dry chicken...


picture of recipeChicken With Spicy Peanut Sauce Recipe by fast.cook | ifood.tv
chicken breast,    light soy sauce,    hot sauce,    chicken stock,    peanut oil,    curry powder,    coconut milk,    onion,    peanut butter,    brown sugar
1. Thread chicken pieces onto eight skewers.   2. Cook skewers on heated oiled grill plate (or grill or barbecue) until browned and cooked through. Serve skewers with spicy peanut sauce. Skewers can be...


picture of recipeChicken Sausage Rolls | Australia's Best Recipes
chicken,    light soy sauce,    puff pastry,    tomato relish,    curry powder,    white peppercorn,    eggs,    bread crumbs,    milk,    flour
I was looking for sausage rolls that were healthy for my husband as he only eats white meat. I came up with this recipe and the best part of it was my mother liked the recipe and now she makes them.
P...


picture of recipeCoconut Curry Tofu over Basmati Rice Recipe | SparkRecipes
light soy sauce,    yellow/orange bell pepper,    chili paste,    curry powder,    ginger root,    basil,    coconut milk,    mushrooms,    spring onion,    bok choy,    salt,    firm tofu
Easy, delicious and healthy Coconut Curry Tofu over Basmati Rice recipe from SparkRecipes. See our top-rated recipes for Coconut Curry Tofu over Basmati Rice.
Cook Rice 1. Remove white parts of green ...


picture of recipeChinese Tacos Recipe | RecipeLand
won ton,    light soy sauce,    oil,    curry powder,    white peppercorn,    mushrooms,    onion,    celery,    pork
Mince and soak oriental mushrooms.   Combine pork, celery, onion, mushrooms, white pepper, soy sauce and curry powder and mix well.   Place 1 teaspoon filling just off center of each won ton wrapper.   F...


picture of recipeLemon Ginger Prawns | Australia's Best Recipes
light soy sauce,    sesame seed oil,    oil,    curry powder,    ginger root,    prawn,    salt,    lemon juice
Quick and easy seafood dish, with lots of flavour, to impress your family and friends.
In a bowl, combine lemon juice, ginger, soy sauce, salt, sesame oil and curry powder. Mix well.   Add the prawns a...


picture of recipeLinda Mccartney Curried Chick Peas | Community Recipes | Nigella's Recipes | Nigella Lawson
light soy sauce,    olive oil,    curry powder,    sesame seed,    parsley,    chickpea,    onion,    garlic,    salt,    lemon juice
Linda Mccartney Curried Chick Peas is a community recipe submitted by paola78 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat oil and fry oni...


picture of recipeSimple Curry Chicken with Brown Rice Recipe | SparkRecipes
chicken,    light soy sauce,    rice flour,    brown rice,    olive oil,    cooking spray,    curry powder,    vanilla,    peas,    chickpea,    mushrooms,    onion,    garlic
Cooked chicken leftovers make fast and tasty curry
Start the rice first. Either instant or standard type. Microwave, boil, or use a rice cooker. Rice should be finished first and allowed to set. Prep ...


picture of recipeSamosa Quesadillas Recipe | SparkRecipes
light soy sauce,    mashed potato,    curry powder,    ginger root,    peas,    carrot,    onion,    garlic,    cabbage,    salsa,    cheddar cheese,    cheese,    tortilla,    sour cream
The fun and ease of quesadillas with an Indian twist. Delicious! A good way to get veggies into picky eaters.
Preheat oven to 350 degrees. Saute cabbage, onion, carrot, curry powder, ginger & garl...


picture of recipeChicken Satay With Peanut Sauce Recipe by admin | ifood.tv
butter,    chicken thigh,    light soy sauce,    dry sherry,    oil,    peanut,    curry powder,    ginger root,    red chili,    cumin,    shallot,    relish/chutney,    peanut butter,    lemon juice,    yogurt (plain)
1.Cut away excess fat from fillets, cut fillets lengthwise into strips about 1/4cm wide.   2.Thread strips of chicken onto soaked skewers; we used 10 skewers.   3.Heat oil and butter in medium frying pa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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