Chinese Stir Fried Lamb With Chilli Recipe - Food.com oyster sauce,    light soy sauce,    vegetables,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    green chili,    garlic,    lamb,    water A tasty stir fry, with lots of vegetables and with a bit of bite! Serving Size: 1 (122) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 293.5   Calories from Fat 189 g 65 %   Total ...

Singapore-style Roast Butter Prawns | Easy one-tin seafood recipe butter,    light soy sauce,    rice wine,    desiccated coconut,    curry leaf,    green chili,    garlic,    prawn,    salt,    brown sugar These Singaporean baked prawns are bursting with flavour thanks to the delicious marinade and toasted coconut. Spicy, sweet and juicy, serve on a big platter and let everyone get stuck in. Devein the ...

Sticky soy ginger chicken - Recipes - delicious.com.au chicken drumstick,    light soy sauce,    star anise,    sesame seed,    ginger root,    coriander,    green chili,    red chili,    cinnamon,    garlic,    honey Kids and adults alike will love these festive drumsticks. 1.   Preheat oven to 200 C. Place the chicken in a large roasting dish. Combine soy, honey, anise, cinnamon, ginger, garlic and 1/3 cup (60ml) ...

Steamed sea bream with spring onion and ginger - Recipes - delicious.com.au light soy sauce,    sesame seed oil,    ginger root,    coriander leaf,    green chili,    spring onion,    rice vinegar,    rice,    sugar Use the bright flavours of Asia to make this fast, fresh midweek dinner. 1.   Place a plate inside a bamboo steamer and lay the fish, skin-side down, on the plate. Place the soy sauce, sesame oil, suga...

Barbecued Chicken Wings chicken wing,    light soy sauce,    rice wine,    sesame seed oil,    green chili,    spring onion,    garlic,    honey Barbecued Chicken Wings Marinated in sticky spicy soy sauce from Chicken and Rice by Shu Han Lee. 1. Combine the ingredients for the marinade. Place the chicken wings in a large resealable bag and pou...

Char Kway Teow | Australia's Best Recipes chicken breast,    dark soy sauce,    light soy sauce,    peanut oil,    green chili,    shallot,    garlic,    bean sprouts,    prawn,    eggs,    noodles This is a very tasty stir fry dish and is very popular as a meal at Malaysian street stalls. Cook the noodles as per packet directions and place in bowl.   Add a little oil and toss to coat the noodles...

Peppered Chicken or Pork Stir Fry. Recipe - Food.com pork loin,    chicken thigh,    dark soy sauce,    light soy sauce,    chicken stock,    vegetables,    dry sherry,    cornstarch,    sesame seed oil,    pepper,    ginger root,    green chili,    garlic This recipe really has a lovely but subtle Chinese flavour, easy to cook and easier to eat! its become a firm family favourite. Serving Size: 1 (101) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Beef and Pepper Stir-fry - The Woks of Life beef flank steak,    dark soy sauce,    light soy sauce,    shaoxing wine,    chicken stock,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    white peppercorn,    green chili,    red chili,    garlic,    soy sauce,    salt,    sugar This Chinese Beef and pepper stir-fry, seared over super high heat, is a delicious, easy recipe that you can make either mild or spicy! Add all the marinade ingredients to the beef in a bowl, mix well...

Marion Grasby's Thai Spicy Chilli and Basil Fried Rice - Recipes - delicious.com.au oyster sauce,    light soy sauce,    sunflower oil,    green chili,    red chili,    holy basil,    basil,    lime,    onion,    garlic,    prawn,    fish sauce,    rice,    sugar Fresh and flavoursome, this warming dish will shake up your mid-week meal roster. 1.   For the chilli-fish sauce, combine the ingredients in a small bowl and set aside   2.   To make a garlic-chilli past...

Crispy Chinese Chicken Pakoras / Hakka Style Appetizer Recipe Video by Kravings.Blog | ifood.tv chicken,    light soy sauce,    batter,    cornstarch,    ginger root,    coriander leaf,    green chili,    spring onion,    garlic,    salt,    baking powder,    water,    flour This Chicken is marinated in Schezwan sauce and other aromatics and tossed in a special batter that makes it super crunchy and delicious when deep fried. Ive made Chicken Pakoras before but created th...

Chicken with black bean sauce | Chicken recipes | SBS Food chicken,    light soy sauce,    fermented bean paste,    rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    green chili,    red chili,    shallot,    spring onion,    garlic,    salt,    rice,    sugar Marinating time 10 minutes   Rinse the chicken in cold water and cut it into bite-size chunks. Combine the chicken, soy sauce, 1 teaspoon sugar, 1 teaspoon wine, 1 tablespoon vegetable oil, cornflour, ...

Chicken salad with cabbage and Vietnamese mint (goi ga) recipe : SBS Food dark soy sauce,    light soy sauce,    oil,    peanut,    vietnamese coriander,    star anise,    perilla,    mint,    green chili,    cinnamon,    cardamom,    onion,    garlic,    cabbage,    whole chicken,    salt,    rice vinegar,    fish sauce,    sugar,    lime juice Drink match 2009 Jean-Luc Mader Pinot Gris or 333 beer   To make master stock, combine 6 litres water, light and dark soy sauces and salt in a large saucepan, place over high heat and bring to the boil...

Pork Ribs with Black Bean Sauce - The Woks of Life dark soy sauce,    light soy sauce,    fermented bean paste,    shaoxing wine,    green bell pepper,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    green chili,    chili pepper,    spring onion,    onion,    garlic,    pork ribs,    salt,    sugar,    water Pork ribs with black bean sauce is a Chinese comfort food recipe, perfect as a one-plate meal. Prep the ribs beforehand, and make this dish in minutes! Bring the water to a boil and add 1 teaspoon sal...

Braised pork belly with Thai basil & tofu recipe | BBC Good Food pork belly,    dark soy sauce,    light soy sauce,    chicken stock,    oil,    ginger root,    green chili,    thai basil,    spring onion,    onion,    garlic,    rice vinegar,    firm tofu,    sugar In this light and fragrant curry, the pork and tofu are surrounded by a delicate sauce with spring onions, ginger and chilli STEP 1   Heat 1 tbsp of the oil in a heavy, wide flameproof casserole dish a...

Char Kway Teow recipe | Australia's Best Recipes dark soy sauce,    light soy sauce,    chili paste,    oil,    lemongrass,    ginger root,    green chili,    mushrooms,    garlic,    bean sprouts,    spinach,    salt,    firm tofu,    noodles,    sugar,    lemon juice Char kway teow is a popular street food found in Singapore and Malaysia. It is basically stir-fried spicy flat rice noodles. Having lived in Singapore for many years, this is one of my favourite all t...

Stir-fried brown rice with holy basil sauce recipe | delicious. magazine dark soy sauce,    light soy sauce,    spring greens,    oil,    green chili,    holy basil,    lime,    carrot,    spring onion,    onion,    garlic,    tomato,    rice,    sugar This recipe for stir-fried brown rice with holy basil sauce is from Saiphin Moore's cookbook, Rosa’s Thai Cafe: The Vegetarian Cookbook. Heat the oil in a wok set over a medium heat. Add the...

Vegetarian Vietnamese Noodle Bowl (Vegan) | RecipeTin Eats light soy sauce,    oil,    mint,    lemongrass,    coriander,    cloves,    green chili,    chili pepper,    carrot,    garlic,    bean sprouts,    cucumber,    lettuce,    soy sauce,    rice vinegar,    firm tofu,    noodles,    brown sugar,    sugar,    lime juice,    water Vegetarian Vietnamese Noodle Bowls! You'll love how crispy and caramelised the tofu is. This is a beautiful, guilt free bowl of fresh delicious. Rice noodles, carrot, lettuce and bean sprouts topp...

Pork stir-fried with holy basil recipe | delicious. magazine ground pork,    dark soy sauce,    light soy sauce,    oil,    green chili,    red chili,    holy basil,    garlic,    green beans,    eggs,    salt,    rice,    sugar A fragrant pork stir-fried with basil is a recipe taken from Kay Plunkett-Hogge's Thai cookbook Baan. A simple recipe, that's ready in just 30 minutes. In a pestle and mortar, pound the chilli...

Malaysian Black Pepper Crabs Recipe | CDKitchen.com butter,    oyster sauce,    light soy sauce,    fermented bean paste,    oil,    pepper,    curry leaf,    coriander leaf,    green chili,    shallot,    garlic,    shrimp,    crab,    sugar,    water A recipe for Malaysian Black Pepper Crabs made with crabs, oyster sauce, soy sauce, sugar, water, red bird's eyes chilies, curry leaves Clean crabs well and cut in half. Discard the spongy materia...

Chargrilled squid salad (pla muek yang) | Salad recipes | SBS Food garlic flavored oil,    light soy sauce,    coconut water,    peanut,    vietnamese coriander,    mint,    lemongrass,    ginger root,    watercress,    coriander leaf,    green chili,    red chili,    shallot,    garlic,    bean sprouts,    tomato,    squid,    fish sauce,    rice,    palm sugar,    lime juice Marinating time 10 minutes   To make the dressing, in a small saucepan, place the coconut water, fish sauce, soy sauce and palm sugar. Stir over medium heat until the sugar dissolves. Bring to the boil...

Ken Hom's Malaysian-style Black Bean Fish light soy sauce,    black beans,    peanut oil,    pepper,    ginger root,    green chili,    button mushroom/champignon,    spring onion,    onion,    garlic,    halibut,    haddock,    cod,    bass,    fish,    salt,    sugar,    lemon juice Malaysian-style black bean fish from Ken Hom. This delicate curry recipe, accompanied by chillies and mushrooms, is best made with cod, haddock, halibut or seabass. Cut the fish fillets into strips an...

Thai spicy chilli & basil fried rice - Recipes - delicious.com.au oyster sauce,    light soy sauce,    sunflower oil,    green chili,    red chili,    holy basil,    lime,    onion,    garlic,    prawn,    fish sauce,    rice,    sugar Slow and easy is the go with baked rice. “You don’t have that incessant stirring, worrying that you’re going to overcook it,” says Colloca. Fried rice is the opposite: ...

Thai Tofu and Aubergines Recipe - Food.com light soy sauce,    peanut oil,    pepper,    coriander leaf,    green chili,    salt,    firm tofu,    sugar,    lime juice i like to serve this with Pad thai noodles, nice and thick to hold the sauce. Cooking time includes draining time for tofu. Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Thai-Spiced Coriander Chicken Recipe - Food.com chicken breast,    light soy sauce,    ginger root,    coriander leaf,    green chili,    coconut cream,    lime,    garlic,    sugar Awesome tasting chicken. Make sure you dont undercook or overcook. Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 479.8   Calories from Fat 202 g 42 %   Total...

Thai Noodles With Seafood Recipe - Food.com light soy sauce,    oil,    green chili,    basil,    garlic,    squid,    scallop,    mussel,    prawn,    fish,    fish sauce,    noodles This recipe is very simple,very fast and very good. The fresh rice noodles, thick and white, can be found in the refrigerator cabinet of any good Asian grocery store. Don't use frozen marinara mix...

Shredded Cabbage Mushroom and Herb Salad Recipe - Food.com light soy sauce,    olive oil,    mint,    ginger root,    dill,    green chili,    thai basil,    lime,    mushrooms,    radish,    daikon,    garlic,    cabbage,    salt A recipe by Chef Karen Martini published in the Sun Herald. Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 157.4   Calories from Fat 130 g 83 %   Total Fat 14...

Sausage Or Spam Fried Rice Recipe oyster sauce,    dark soy sauce,    light soy sauce,    sesame seed oil,    oil,    ginger root,    green chili,    mushrooms,    spring onion,    onion,    garlic,    bok choy,    rice Quick and easy fried rice recipe 1. Heat oil in a wok and fry the ginger and garlic until it starts to get fragrant.   2. Add the green chillies, yellow onion, and white part of the green onion and fr...

Vietnamese Pork With Lemongrass Recipe - Food.com pork loin,    light soy sauce,    cornstarch,    peanut oil,    olive oil,    corn oil,    curry powder,    pepper,    lemongrass,    coriander leaf,    green chili,    onion,    fish sauce,    sugar Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 267.6   Calories from Fat 130 g 49 %   Total Fat 14.5 g 22 %   Saturated Fat 5 g 24 %   Cholesterol 71.4 mg 23 % ...

Quick Light-n-Lemony Soup Recipe - Food.com light soy sauce,    hot sauce,    chicken stock,    ginger root,    green chili,    lemon,    mushrooms,    carrot,    french beans,    cabbage,    white vinegar,    salt,    wafers A great favourite in my house. Very quick and very easy. Even if I do not have ready chicken stock, I use 1 cube of chicken taste maker for every 2 cups of water and altogether omit chicken. Tastes ju...

Singapore deep-fried hake with pad Thai noodles recipe - BBC Food sweet chili sauce,    light soy sauce,    hoisin sauce,    hake,    cornstarch,    peanut oil,    oil,    peanut,    tamarind,    white peppercorn,    pepper,    ginger root,    coriander leaf,    green chili,    shallot,    garlic,    bean sprouts,    eggs,    salt,    tomato ketchup/catsup,    fish sauce,    noodles,    sugar,    sparkling water,    water,    flour Spice up this classic Thai dish with deep-fried hake (or other white fish) in a spicy sauce. For the Singapore deep-fried hake, heat the oil in a deep, heavy-based pan until a breadcrumb sizzles and t...

Spring rolls recipe - BBC Food sweet chili sauce,    oyster sauce,    light soy sauce,    red pepper,    sesame seed oil,    oil,    pepper,    lemongrass,    green chili,    banana,    lime,    oyster mushroom,    carrot,    spring onion,    garlic,    bean sprouts,    salt,    spring roll,    fat,    sugar Use the banana in this recipe as a sort of edible ‘glue stick’ to hold the spring roll sheets together. The lemongrass sweet chilli sauce that the spring rolls are served with is a handy d...

Chinese-style pork patties with chilli dip recipe - BBC Food ground pork,    chicken breast,    light soy sauce,    sesame seed oil,    oil,    five-spice powder,    pepper,    coriander leaf,    green chili,    red chili,    lime,    spring onion,    cucumber,    white wine vinegar,    salt,    sugar,    water Preheat the oven to 190C/385F/Gas 5.   Place the chicken, lime juice, five-spice powder and soy sauce into a food processor and pulse until just combined.   Add the pork mince, green chilli and fresh co...

Thai Noodles with Chinese Chives Recipe- Cookitsimply.com quorn,    dark soy sauce,    light soy sauce,    oil,    peanut,    ginger root,    garlic chives,    coriander leaf,    green chili,    onion,    garlic,    bean sprouts,    tofu,    noodles Quorn makes this a vegetarian meal. However, thinly sliced pork or chicken could be used instead. Stir-fry them initially for 4 - 5 minutes. Place the noodles in a large bowl, cover with warm water an...

Crab fritters with a spiced sauce recipe - BBC Food light soy sauce,    chicken stock,    cornstarch,    sunflower oil,    cashew,    star anise,    white peppercorn,    pepper,    ginger root,    coriander leaf,    coriander,    green chili,    spring onion,    crab,    eggs,    salt,    water To make the sauce, heat the oil in a wok over a high heat. Add the star anise then the cashew nuts, stirring all the time so they don’t burn. As soon as the cashews are golden-brown add the chil...

Manchurian Chicken Recipe | SparkRecipes chicken breast,    light soy sauce,    green pepper,    red pepper,    chili dried/powder,    snap/snow peas,    cornstarch,    canola oil,    sesame seed,    pepper,    ginger root,    coriander leaf,    green chili,    button mushroom/champignon,    onion,    garlic,    celery,    bok choy,    salt,    water This is a modified light version of the manchurian chicken dinner hail from Northern India and served in Chinese restaurants as part of a HAKA style.. It can be as mild as you want and as hot as you w...

Crockpot Chicken Chili Recipe | SparkRecipes chicken breast,    great northern bean,    light soy sauce,    chili dried/powder,    chicken stock,    green chili,    onion,    sweetcorn,    sour cream Easy, delicious and healthy Crockpot Chicken Chili recipe from SparkRecipes. See our top-rated recipes for Crockpot Chicken Chili. Dice the chicken into 1″ cubes and put them in a slow cooker. A...

Poached Prawns With Piquant Dip Sauce Recipe by admin | ifood.tv light soy sauce,    dry sherry,    sunflower oil,    sesame seed oil,    ginger root,    green chili,    red chili,    onion,    prawn,    white wine vinegar,    salt,    sugar,    sake Wash the prawns.   Trim off the heads, whiskers and legs but leave the tails attached to make them easier to hold.   Bring 2 litres water to the boil in a large pan with the salt and sliced ginger.   Add...

Crispy Shredded Beef Recipe by Chinese.wok | ifood.tv beef topside,    light soy sauce,    beef steak,    cornstarch,    oil,    green chili,    carrot,    spring onion,    garlic,    eggs,    salt,    rice vinegar,    sugar GETTING READY   1. To prepare the beef thinly cut into matchstick shreds.   MAKING   2. In a bowl make a batter mixing eggs, salt and cornflour.   3. Coat the shredded beef with this batter mixing well.   ...

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