Peanut-Chicken Stir-Fry Recipe - Food.com chicken breast,    sweet chili sauce,    light soy sauce,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    peanut butter,    salt,    rice,    brown sugar,    lime juice This recipe comes from the January 2007 edition of Southern Living Magazine Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 374.9   Calories from Fat 90 g 24 ... recipes with the same ingredients... Peanut-Chicken Stir-fry Recipe | MyRecipes

Green bean salad with spicy Thai dressing - Recipes - delicious.com.au light soy sauce,    peanut oil,    peanut,    red chili,    lime,    garlic,    green beans,    shrimp,    rice vinegar,    brown sugar Escape the hustle and bustle with this relaxed lunch side that will satisfy your tastebuds. 1.   Place the garlic, chilli, dried shrimp and lime zest in a mortar and crush with the pestle to form a pas...

Asian Brown Rice and Peanut Salad Toss Recipe - Food.com light soy sauce,    red onion,    green bell pepper,    chili dried/powder,    brown rice,    snap/snow peas,    peanut,    cranberry,    water chestnut,    apple cider vinegar,    honey,    water This is a very nice tasting & different salad found in Famous Brand Name Recipes cookbook 'WHOLE-WHEAT COOKING.' Preparation time DOES NOT INCLUDE the 30-40 minutes needed for rice to cool...

Peanut-Broccoli Stir-fry Recipe | MyRecipes sweet chili sauce,    light soy sauce,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    lime,    carrot,    broccoli,    peanut butter,    salt,    firm tofu,    brown sugar,    lime juice Learn how to make Peanut-Broccoli Stir-fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place tofu between 2 flat plates. Weight the t...

Asian Shrimp With Pasta Recipe | MyRecipes light soy sauce,    sesame seed oil,    oil,    peanut,    pepper,    ginger root,    coriander leaf,    peas,    water chestnut,    carrot,    spring onion,    garlic,    shrimp,    rice vinegar,    pasta,    lime juice It may seem like a lot of ingredients, but you'll make this often, so keep these items on hand. Instructions Checklist   Step 1   Peel shrimp, and devein, if desired. Set shrimp aside.   Advertisemen...

Thai-Style Green Beans Recipe - Food.com oyster sauce,    light soy sauce,    chili dried/powder,    oil,    peanut,    ginger root,    coriander,    shallot,    green beans,    peanut butter This recipe in from the Summer 2006 edition of Cooking for 2. I made a couple of adjustments to the recipe. We really enjoyed it served as a side with Lemon Chicken and Sesame Rice. Serving Size: 1 (1...

Brown Rice Salad Recipe - Food.com pumpkin seeds,    light soy sauce,    red capsicum pepper,    brown rice,    lemon peel,    olive oil,    sunflower seeds,    peanut,    ginger root,    sultana,    onion,    garlic,    salt,    honey,    lemon juice,    water Light summer salad. The cooking time does not include the time for the rice to sit with the soy sauce. Serving Size: 1 (211) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 492.2 ...

Pork satay recipe | BBC Good Food pork steak,    light soy sauce,    curry paste,    sesame seed oil,    peanut,    tamarind,    coconut cream,    coconut milk,    fish sauce,    palm sugar John Torode's version of skewered meat kebabs with Thai peanut sauce - authentic and fragrant, from BBC Good Food. STEP 1   Soak 12 bamboo skewers in water while marinating the meat. Mix the meat ...

Lazy Sticky Rice Dumplings (Zongzi) - The Woks of Life pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    peanut,    white peppercorn,    bamboo shoots,    spring onion,    sausage,    salt,    rice,    sugar This recipe is a shortcut to making zongzi (Chinese sticky rice dumplings) without all the work. No need for hours of wrapping and cooking! Soak the uncooked sticky rice overnight (or at least 6 hours...

Thai Peanut Chicken Recipe | SparkRecipes chicken breast,    light soy sauce,    peanut,    ginger root,    coriander leaf,    peanut butter,    salsa,    lime juice,    water Easy, delicious and healthy Thai Peanut Chicken recipe from SparkRecipes. See our top-rated recipes for Thai Peanut Chicken. 1. Place chicken in slow cooker. 2. In a small bowl, combine the water and ...

Egg fried peanut rice recipe | delicious. magazine light soy sauce,    oil,    peanut,    red chili,    peas,    spring onion,    eggs,    rice Adding a handful of peanuts to this easy egg fried rice recipe will completely change the game. Give it a go for a quick midweek dinner in just 20 minutes. Mix the eggs, chilli and seasoning. Heat hal...

Pad Thai rice - Recipes - delicious.com.au light soy sauce,    sesame seed oil,    oil,    peanut,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    shrimp,    eggs,    fish sauce,    rice,    lime juice This easy rice makes a delicious accompaniment to a Thai-style feast. 1.   Soak the shrimp in 1/4 cup hot water for 10 minutes, then drain.   2.   Bring a pot of salted water to the boil. Add the rice an...

Grilled Chicken Sate With Peanut Sauce Recipe chicken thigh,    light soy sauce,    chili dried/powder,    oil,    peanut,    curry powder,    pepper,    ginger root,    onion,    garlic,    peanut butter,    lemon juice,    water Get the grills ready for this popular appetizer. This is a great recipe for your guests to enjoy. The peanut sauce is wonderful!! Delicious. In small bowl, stir together soy sauce, lemon juice, curry ...

Fitness Chef Chicken Pad Thai | Healthy Noodle Recipe chicken breast,    light soy sauce,    olive oil,    peanut,    pepper,    coriander,    red chili,    dried garlic,    lime,    spring onion,    bean sprouts,    eggs,    fish sauce,    noodles,    brown sugar Create a healthier version of your favourite takeaway dish at home with The Fitness Chef's lighter take on the Thai classic, chicken pad Thai. 1. Half-fill a medium saucepan with water and bring t...

Thai fish cakes with som tam and fried spinach and glass noodles Recipe by Vibs | ifood.tv oyster sauce,    light soy sauce,    cornstarch,    peanut,    pepper,    coriander,    chili pepper,    papaya,    garlic,    tomato,    spinach,    prawn,    fish,    soy sauce,    salt,    fish sauce,    noodles,    palm sugar,    sugar An easy to make appetizer, the yummy Thai fish cake is a harmonious blend of ingredients that are successful in creating a great tasting dish. Presented with fried spinach and glass noodles, the Thai ...

Chicken salad with cabbage and Vietnamese mint (goi ga) recipe : SBS Food dark soy sauce,    light soy sauce,    oil,    peanut,    vietnamese coriander,    star anise,    perilla,    mint,    green chili,    cinnamon,    cardamom,    onion,    garlic,    cabbage,    whole chicken,    salt,    rice vinegar,    fish sauce,    sugar,    lime juice Drink match 2009 Jean-Luc Mader Pinot Gris or 333 beer   To make master stock, combine 6 litres water, light and dark soy sauces and salt in a large saucepan, place over high heat and bring to the boil...

Oriental Chicken Lettuce Wraps Recipe - Food.com chicken,    light soy sauce,    red bell pepper,    chili dried/powder,    porcini mushroom,    hoisin sauce,    ground turkey,    cornstarch,    sesame seed oil,    oil,    peanut,    dried ginger,    water chestnut,    spring onion,    garlic,    lettuce,    peanut butter,    wine,    brandy This has a lot of ingredients, but is totally easy to make. An excellent home cooked meal that tastes like Chinese take-out! You can also make these as appetizers (as they are served at the restaurant...

Banh Mi With Chicken Schnitzel and Satay Sauce Recipe | olivemagazine chicken breast,    sweet chili sauce,    light soy sauce,    sunflower oil,    oil,    peanut,    coriander,    red chili,    carrot,    onion,    eggs,    peanut butter,    rice vinegar,    bread crumbs,    bread,    flour Try our chicken schnitzel banh mi with satay sauce recipe. This banh mi recipe with schnitzel is simple. Our easy schnitzel recipe comes with satay sauce STEP 1   Heat the oven to 220C/fan 200C/gas 7. ...

Classic Chicken Pad Thai Recipe - Food.com chicken,    chicken breast,    light soy sauce,    chili dried/powder,    snap/snow peas,    sesame seed oil,    canola oil,    peanut,    curry powder,    ginger root,    coriander,    coconut milk,    onion,    garlic,    peanut butter,    rice vinegar,    noodles,    pasta,    brown sugar,    lime juice This recipe is a combination of several recipes that I like - I was trying to copy a meal that is served at a restaurant here in Phoenix called Pei Wei - I think I did it! This is fabulous! Great flav...

Bang bang chicken recipe - BBC Food chicken breast,    light soy sauce,    snap/snow peas,    chicken stock,    sesame seed oil,    peanut,    five-spice powder,    star anise,    sesame seed,    pepper,    ginger root,    coriander leaf,    red chili,    thai basil,    lime,    carrot,    spring onion,    garlic,    cucumber,    peanut butter,    soy sauce,    salt,    rice vinegar,    honey Easy bang bang chicken for a vibrant summer dinner. You could use leftover roast chicken, if you like. Put the stock, ginger, Chinese five-spice, star anise, soy and chicken in a small saucepan and b...

Chickpea tofu soup recipe : SBS Food chicken thigh,    sugarcane,    light soy sauce,    chili dried/powder,    peanut oil,    peanut,    turmeric,    sesame seed,    paprika,    ginger root,    chickpea,    lime,    shallot,    spring onion,    garlic,    bean sprouts,    tomato,    bok choy,    salt,    noodles,    water Standing time: 2 hours   In a large bowl, combine the chickpea powder and water. Mix well. Set aside for 2 hours.   Transfer the top half of the liquid to a saucepan over low heat, stirring for 15 minut...

Thai Peanut Noodle Salad Recipe with Watermelon and Herbs | olivemagazine light soy sauce,    peanut,    mint,    ginger root,    coriander,    thai basil,    lime,    spring onion,    watermelon,    tomato,    cucumber,    peanut butter,    rice vinegar,    noodles Ready in 20 minutes this easy vibrant salad is packed with juicy watermelon and crunchy peanuts. Plus this vegan salad is a quick midweek meal for two STEP 1   Put the dressing ingredients into a small...

Chargrilled squid salad (pla muek yang) | Salad recipes | SBS Food garlic flavored oil,    light soy sauce,    coconut water,    peanut,    vietnamese coriander,    mint,    lemongrass,    ginger root,    watercress,    coriander leaf,    green chili,    red chili,    shallot,    garlic,    bean sprouts,    tomato,    squid,    fish sauce,    rice,    palm sugar,    lime juice Marinating time 10 minutes   To make the dressing, in a small saucepan, place the coconut water, fish sauce, soy sauce and palm sugar. Stir over medium heat until the sugar dissolves. Bring to the boil...

Chicken and prawn pad Thai recipe | Thai recipes | SBS Food chicken thigh,    chili flavored oil,    light soy sauce,    oil,    peanut,    turmeric,    tamarind,    white peppercorn,    coriander seed,    coriander,    lime,    garlic,    bean sprouts,    prawn,    fish sauce,    noodles,    palm sugar A classic Thai noodle stir-fry dish, famous for it's balance of salty, sour and sweet flavours. Marinating time: 20 minutes   Preheat the oven to 170 C.   Crush the coriander seed, peppercorns and t...

Cantonese-Style Zongzi (Rice Dumplings) - The Woks of Life pork belly,    light soy sauce,    shaoxing wine,    oil,    peanut,    white peppercorn,    bamboo shoots,    duck eggs,    sausage,    salt,    rice,    sugar,    water Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk. First, soak the leaves overnight. The next day, w...

Oven-roasted chicken satay recipe | delicious. magazine chicken thigh,    light soy sauce,    curry paste,    peanut,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    coconut milk,    bok choy,    peanut butter,    rice,    brown sugar,    lime juice This easy midweek dinner has all the flavours of satay, minus the hassle of using skewers and chargrilling. Try this fabulous chicken dish by Valli Little. Put the coriander stems, peanut butter, curr...

Tofu Satay with Peanut Sauce - Loving It Vegan light soy sauce,    curry paste,    sesame seed oil,    peanut,    tamarind,    coriander leaf,    dried garlic,    basil,    coconut milk,    lime,    onion,    garlic,    peanut butter,    soy sauce,    firm tofu,    brown sugar Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most delicious tofu ever. Press the tofu for 30 minutes either using a tofu press or b...

Sticky Asian pork burgers recipe | delicious. magazine ground pork,    sweet chili sauce,    light soy sauce,    chili dried/powder,    ciabatta,    olive oil,    peanut,    ginger root,    cress,    coriander leaf,    lemon,    radish,    spring onion,    lettuce,    maple syrup,    sour cream These delicious Asian-inspired pork burgers are low in calories and makes a pleasant change from the traditional favourite. Place all the burger ingredients in a large bowl and mix well. Season with a...

Satay Sauce Recipe - Food.com light soy sauce,    hot sauce,    peanut,    lemongrass,    coconut cream,    brown sugar,    water The satay sauce can be made 2-3 days in advanced and store in an air-tight container in the refrigerator. To use it, reheat it in the microwave. This sauce for dipping goes very well with the fried be...

Wonder Chicken Recipe - Food.com chicken thigh,    egg yolks,    egg whites,    light soy sauce,    green pepper,    red pepper,    cornstarch,    sesame seed oil,    oil,    peanut,    sesame seed,    onion,    soy sauce,    salt,    sugar,    wine,    water Wonder Chicken recipe from the River Mandarin restaurant in Winnipeg, MB. Serving Size: 1 (441) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2279.5   Calories from Fat 2142 g 94...

Mandarin Chicken Recipe - Food.com chicken breast,    light soy sauce,    rice wine,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    salt,    rice vinegar,    brown sugar This is different from all the recipes I have come across that use mandarin oranges. No oranges here. Just a authentic Mandarin Chicken Dish. Hold back on the red chiles if you don't like heat. Se...

Thai Style Curried Catfish Recipe - Food.com light soy sauce,    lemon pepper,    oil,    peanut,    curry powder,    dried ginger,    catfish From Best of Friends cookbook, submitted by Joanne Smith. This looks easy and interesting but I didn't try it yet. Serving Size: 1 (183) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   ...

Peanut-Broccoli Stir Fry Recipe - Food.com chicken breast,    sweet chili sauce,    light soy sauce,    brown rice,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    lime,    carrot,    garlic,    broccoli,    peanut butter,    salt,    brown sugar,    lime juice Haven't made this yet, but it sounds promising and I want to record it...original recipe from Southern Living had tofu...I'm substituting chicken because I just can't get on the tofu bandw...

No Bake Cookies Recipe | SparkRecipes light soy sauce,    sweetener,    oatmeal,    peanut,    vanilla,    cocoa powder Easy, delicious and healthy No Bake Cookies recipe from SparkRecipes. See our top-rated recipes for No Bake Cookies. Bring the first 3 ingredients to a boil in a medium-sized sauce pan on top to the s...

Beef-and-Green Onion Stir-fry Recipe | MyRecipes light soy sauce,    red bell pepper,    chili dried/powder,    beef steak,    beef stock,    cornstarch,    sesame seed oil,    oil,    peanut,    spring onion,    rice vinegar You can substitute presliced steak for the sirloin. Look for it in the meat department of your grocery store. Serve the stir-fry over hot cooked rice, if desired. Instructions Checklist   Step 1   Thoro...

Pork Chili and Bean Stir Fry Recipe - Food.com dark soy sauce,    light soy sauce,    chicken stock,    oil,    peanut,    chili pepper,    garlic,    french beans,    pork,    fish sauce,    sugar This is just an easy tasty Thai stir fry. Quite common in Thailand. Serving Size: 1 (136) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 337.4   Calories from Fat 251 g 75 %   Tota...

Pork Sate Recipe | MyRecipes pork loin,    light soy sauce,    hot sauce,    brown rice,    sesame seed oil,    peanut,    coconut milk,    lime,    spring onion,    onion,    garlic,    peanut butter,    sugar,    lime juice,    water Look for dark sesame oil (or you can use lighter sesame oil), lite coconut milk, and hot chili sauce on the ethnic food aisle of your supermarket. Instructions Checklist   Step 1   Place pork between 2 ...

Indonesian Peanut Roll-Ups Recipe - Food.com light soy sauce,    brown rice,    oil,    peanut,    curry powder,    raisin,    onion,    lettuce,    cabbage,    tortilla,    honey I love these! I am always looking for new and interesting meals to bring for lunch. My father started making these a while ago - I don't know where he got the recipe but I love it. Serving Size: 1...

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