Orange Marmalade Glazed Pork Recipe - Food.com pork loin,    light soy sauce,    chili dried/powder,    spring onion,    pork,    orange marmalade,    red wine vinegar,    honey Tasty and easy; makes a great entree for dinner guests. Adapted from a food blog. Serving Size: 1 (111) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 240.8   Calories from Fat 34...

Ginger Beef With Bok Choy Recipe - Food.com beef flank steak,    light soy sauce,    red pepper,    peanut oil,    pepper,    ginger root,    garlic,    bok choy,    red wine vinegar,    salt,    rice Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311.4   Calories from Fat 168 g 54 %   Total Fat 18.7 g 28 %   Saturated Fat 6 g 30 %   Cholesterol 58.1 mg 19 % ...

Scallion Chicken Recipe | CDKitchen.com chicken thigh,    light soy sauce,    sesame seed oil,    ginger root,    shallot,    spring onion,    garlic,    red wine vinegar,    fat,    honey A recipe for Scallion Chicken made with shallots, ginger, garlic, soy sauce, red wine vinegar, honey, sesame oil, chicken thighs Combine shallots, ginger, garlic, soy, vinegar, honey and oil in bowl. ...

Garlic Roasted Duck | Recipes Wiki | Fandom duck breast,    light soy sauce,    pepper,    juniper,    fennel seeds,    watercress,    onion,    garlic,    red wine vinegar,    salt,    fish sauce,    yogurt (plain) Vietnamese garlic Roasted Duck is a meat dish recipe. 3⁄4 cup red wine vinegar salt and black pepper 1 tbsp nuoc mam sauce or light soy sauce 12 juniper berries, crushed 1 onion, chopped watercr...

Vegetarian Hot and Sour Noodle Soup Recipe | SparkRecipes light soy sauce,    shiitake mushroom,    vegetable stock,    pepper,    coriander,    cumin,    spring onion,    garlic,    bok choy,    red wine vinegar,    soft tofu,    noodles,    water I make this a day in advance to allow the flavors to really meld and sink into the tofu. Saute your garlic and scallions in 1/4 cup vegetable broth for about 10 minutes on medium heat. Then add the re...

Sesame Piggy Bumps W/Apricot Sauce Recipe - Food.com meat balls,    ground pork,    light soy sauce,    apricot jam/preserve,    garlic salt,    cornstarch,    sesame seed oil,    sesame seed,    ginger root,    cayenne pepper,    water chestnut,    red wine vinegar,    honey,    water Baked pork meatballs -- Could be made with ground beef, turkey, or a combination of ground meats. Serving Size: 1 (1083) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 68   Calori...

Pan-fried mackerel with caponata recipe - BBC Food light soy sauce,    red onion,    tomato paste,    red pepper,    olive oil,    oil,    pine nut,    pepper,    red chili,    caper,    orange,    raisin,    onion,    fennel,    celery,    aubergine/eggplant,    mackerel,    red wine vinegar,    salt,    honey Pan-fried mackerel is a quick and delicious, all served with an easy caponata recipe. For the caponata, heat the olive oil in a pan and fry the onions, fennel, aubergine and celery for seven minutes. ...

Stir-Fried Turkey with Mixed Vegetables Recipe | CDKitchen.com turkey breast,    chinese cabbage,    light soy sauce,    red bell pepper,    snap/snow peas,    chicken stock,    sesame seed oil,    peanut oil,    sesame seed,    pepper,    ginger root,    mushrooms,    spring onion,    garlic,    broccoli,    red wine vinegar Stir-fried turkey breast with cabbage, broccoli, and red pepper in a sesame soy sauce may become your new favorite Asian dish. Combine the marinade ingredients (except the turkey) in a non-reactive co...

Braised Oxtails With Mushrooms And Onions Recipe | CDKitchen.com oyster sauce,    dark soy sauce,    light soy sauce,    chicken stock,    olive oil,    five-spice powder,    white peppercorn,    ginger root,    dried garlic,    crimini mushroom,    onion,    garlic,    beef,    worcestershire sauce,    red wine vinegar,    salt The key to good oxtails is a long braise for a fall-off-the-bone tender result. In this case, a soy sauce and chicken stock braise that results in a rich, Asian-accented sauce. Bring a medium stockpot...

Oriental Sesame Marinade Recipe - Food.com light soy sauce,    chili dried/powder,    sesame seed oil,    sesame seed,    red wine vinegar,    brown sugar A great marinade to use before grilling or as a precursor to stir-fries. :) Serving Size: 1 (414) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 495   Calories from Fat 215 g 44 %...

Tangy Marinated Flanky Steak Recipe - Food.com beef flank steak,    light soy sauce,    olive oil,    garlic,    mustard,    worcestershire sauce,    red wine vinegar This is my favourite way to do Steak. If you can't find flank I also enjoy this on Rib Eye's as well. Can also be used on top of a salad Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. P...

Healthy Chef's Dressing 1 Recipe - Food.com light soy sauce,    oil,    pepper,    oregano,    mustard powder,    red wine vinegar,    tomato juice From the American Heart Association. Serving Size: 1 (13) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 41.5   Calories from Fat 41 g 99 %   Total Fat 4.6 g 7 %   Saturated Fat 0....

3 Bean Salad Recipe | SparkRecipes light soy sauce,    red onion,    green pepper,    sweetener,    canola oil,    pepper,    celery seed,    kidney bean,    lima bean,    red wine vinegar,    salt Easy, delicious and healthy 3 Bean Salad recipe from SparkRecipes. See our top-rated recipes for 3 Bean Salad. In a large bowl, combine splenda, celery seed, salt, pepper, vinegar, oil and soy sauce. ...

Spicy-Tangy Beef Soup Recipe - Food.com light soy sauce,    chili dried/powder,    beef steak,    vegetable stock,    cornstarch,    mushrooms,    carrot,    spring onion,    beef,    red wine vinegar,    pasta,    water Short on time? This tastey soup can be on the table in about 30 minutes. Hint: Put the beef in the freezer for 15-20 minutes prior to use to make slicing thin strips easier. Serving Size: 1 (208) g   S...

Awesome Grilled Steak Kebabs Recipe - Food.com beef sirloin steak,    light soy sauce,    bell pepper,    pepper,    dried onion,    dried ginger,    dried garlic,    onion,    garlic,    red wine vinegar,    brown sugar I accidently ROYALLY messed up the recipe to a marinade I had and had to fix it... and it turned out even better! You can obviously put any vegetables you like on the skewers, these are just my prefer...

Thai Dressing For Thai Vermicelli Recipe light soy sauce,    hot sauce,    hoisin sauce,    chicken stock,    sesame seed oil,    ginger root,    garlic,    peanut butter,    red wine vinegar,    honey,    sugar C@H magazine - Issue #2, March/April 1997, page 16 After the dressing comes to a boil, remove from heat and allow to cool and set aside until needed for the Thai Vermicelli.   Warning. This Thai dressi...

Bourbon Chicken Recipe | SparkRecipes chicken thigh,    light soy sauce,    olive oil,    ginger root,    spring onion,    garlic,    red wine vinegar,    rice vinegar,    brown sugar,    bourbon whisky from About.comSweet Chicken stir fry.Allow 4 hours marinating Preparation: Place the chicken thighs in a shallow 9 X 13-inch baking dish. Combine the remaining ingredients and pour over the chicken. C...

Simple Asian Salad Dressing Recipe | SparkRecipes light soy sauce,    canola oil,    red wine vinegar,    sugar Perfect sweet dressing for asian salads and spinach salads. Add all ingredients to a jar and shake until sugar is dissolved. I often substitute a bit of the canola oil with toasted sesame oil to add t...

Chicken Lettuce Wraps Recipe - Food.com chicken,    light soy sauce,    chili dried/powder,    hot sauce,    hoisin sauce,    chicken stock,    sesame seed oil,    peanut,    coriander,    dried ginger,    spring onion,    garlic,    celery,    lettuce,    peanut butter,    red wine vinegar,    fish sauce,    honey,    sugar,    lime juice A light, easy, and delicious combination of chicken and vegetables with a distinct oriental flavor. When I make this dish, I like to serve it with fried rice. Try Sue L.'s # 38748. Serving Size: 1...

Tangy Beef Brisket Recipe - Food.com beef brisket,    tomato sauce,    light soy sauce,    liquid smoke,    hot sauce,    cornstarch,    mustard powder,    dried garlic,    barbecue sauce,    worcestershire sauce,    red wine vinegar,    corn syrup,    brown sugar,    ginger ale,    lemon and lime soft drink,    water A nice way to fix and inexpensive cut of beef. Has a mild flavor that isn't very over powerring. Serve with Herb Roasted Potatoes and Side salad. Serving Size: 1 (287) g   Servings Per Recipe: 12   ...

Sweet And Sour Sauce Recipe by Kebab.King | ifood.tv light soy sauce,    sesame seed oil,    red wine vinegar,    tomato ketchup/catsup,    brown sugar Combine Sweet and Sour Sauce ingredients in a small saucepan.   Cook over medium-low heat for 4 minutes or until sauce is hot and sugar has melted.   Recipe Summary   Cook Time: 1 Minutes   Ready In: 1 Mi...

Broccoli Slaw Dressing Recipe | SparkRecipes light soy sauce,    sesame seed oil,    olive oil,    dried onion,    red wine vinegar,    sugar,    water Easy, delicious and healthy Broccoli Slaw Dressing recipe from SparkRecipes. See our top-rated recipes for Broccoli Slaw Dressing. Blend all ingredients in a blender. Serving Size: 20 2 Tablespoon ser...

Asian Salad Dressing, (low-fat & sugar-free) Recipe | SparkRecipes light soy sauce,    sweetener,    sesame seed oil,    ginger root,    garlic,    red wine vinegar,    water Lite Asian Salad Dressing with minimal oil and no sugar 1. Use small food chopper to mince garlic and peeled ginger. 2. Add the liquid ingredients and pulse a time or two to blend, and serve.   Share o...

marinated flank steak Recipe | SparkRecipes a1 steak sauce,    light soy sauce,    olive oil,    rosemary,    mustard powder,    dried garlic,    garlic,    red wine vinegar,    tomato ketchup/catsup,    red wine Originally this recipe called for chuck steak/roast. Trying to lower the calories by using flank steak. Saute Garlic in oil. Add mustard, soy, rosemary. remove from heat and stir in vinegar and wine....

General Tsao's Chicken Recipe | SparkRecipes chicken thigh,    light soy sauce,    chili dried/powder,    chicken stock,    sweetener,    cornstarch,    peanut oil,    canola oil,    dried ginger,    spring onion,    garlic,    red wine vinegar,    rice,    sugar A little spicy, but can be toned down or up by adjusting the ginger and red pepper flakes. The original recipe called for chicken breasts; we prefer thighs In a medium bowl, whisk together broth, corn...

Pork Loin with garlic and ginger Recipe | SparkRecipes pork loin,    light soy sauce,    sweetener,    pepper,    dried ginger,    dried garlic,    pineapple,    onion,    red wine vinegar,    salt,    tomato ketchup/catsup,    sugar,    sherry,    water Easy, delicious and healthy Pork Loin with garlic and ginger recipe from SparkRecipes. See our top-rated recipes for Pork Loin with garlic and ginger. season pork loin with salt, pepper and garlic. Br...

Blackberry Barbecue Sauce Recipe, Whats Cooking America butter,    adobo,    light soy sauce,    sweet onion,    tomato paste,    chipotle,    chili dried/powder,    pepper,    blackberry,    garlic,    worcestershire sauce,    balsamic vinegar,    apple cider vinegar,    red wine vinegar,    salt,    honey,    molasses,    sugar,    water This lip-smacking Blackberry Barbecue Sauce was served to my dinner guests. the 4th of July holiday weekend. In a saucepan over medium heat, melt the butter and sweat the onions and garlic.   Sweat: Sw...

SZECHUAN CHICKEN IN PEANUT SAUCE Recipe | SparkRecipes chicken breast,    light soy sauce,    brown rice,    sweetener,    oil,    peanut,    sesame seed,    ginger root,    cayenne pepper,    dried garlic,    water chestnut,    carrot,    celery,    peanut butter,    red wine vinegar A low-cal, high-flavor stir fry that never fails to fill me up! Prepare rice as directed on the package while slicing chicken and veggies into small, bite-sized pieces. Make a sauce by mixing soy sauc...

Chinese Barbecue Pork From 'The Meat Hook Meat Book' pork belly,    light soy sauce,    hot sauce,    hoisin sauce,    star anise,    pepper,    ginger root,    coriander,    chili pepper,    spring onion,    garlic,    red wine vinegar,    bread,    sugar,    water Pork belly has been enjoying its 15 minutes of fame for the last, what, 7 years or so? And no wonder: pork fat tastes good, and as every bacon-lover knows, pork belly is wonderfully fatty. This recipe...

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