Clay Pot Rice With Chicken Recipe - Food.com chicken thigh,    oyster sauce,    dark soy sauce,    light soy sauce,    chicken stock,    sesame seed oil,    white peppercorn,    shallot,    garlic,    sausage,    rice The name says it all ... rice cooked in a claypot, with chicken and/or other meats. The claypot gives the rice a slightly burnt flavour which makes it oh so yummy! This is a popular dish at the hawker...

Topless Oysters Recipe | MyRecipes light soy sauce,    ginger root,    kumquat,    lemon,    shallot,    oyster,    rice vinegar,    lime juice,    water Your guests have a choice of three sauces to spoon on the oysters. Instructions Checklist   Step 1   Bring 2 1/2 cups water to a boil in a small saucepan. Reduce heat, and add kumquats; simmer 1 minute ...

Thai-Style Green Beans Recipe - Food.com oyster sauce,    light soy sauce,    chili dried/powder,    oil,    peanut,    ginger root,    coriander,    shallot,    green beans,    peanut butter This recipe in from the Summer 2006 edition of Cooking for 2. I made a couple of adjustments to the recipe. We really enjoyed it served as a side with Lemon Chicken and Sesame Rice. Serving Size: 1 (1...

Devilled tofu kebabs recipe | BBC Good Food light soy sauce,    tomato paste,    red pepper,    sunflower oil,    potato,    shallot,    onion,    zucchini/courgette,    mustard,    tofu,    honey A low fat vegetarian kebab to bring out the devil in you. From BBC Good Food. STEP 1   Put the shallots or button onions in a bowl, cover with boiling water and set aside for 5 mins. Cook the potatoes ...

Bourbon Glazed Chicken Recipe | CDKitchen.com chicken breast,    light soy sauce,    hot sauce,    cinnamon,    shallot,    garlic,    mustard,    tomato ketchup/catsup,    brown sugar,    bourbon whisky,    cream A 5-star recipe for Bourbon Glazed Chicken made with bourbon, soy sauce, ketchup, whole grain mustard, ground cinnamon, garlic, shallot Mix all the marinade ingredients (except cream) and marinade the...

Chilli Mussels Recipe | House & Garden oyster sauce,    light soy sauce,    oil,    ginger root,    red chili,    shallot,    spring onion,    garlic,    mussel A classic, fresh and healthy dish packed with fragrant flavour. Step 1   Heat the oil in a large pan over a medium heat. Add the shallot, garlic, chillis and ginger. Stir fry for 2-3 minutes, or until ...

Fried rice with cuttlefish - Recipes - delicious.com.au light soy sauce,    sesame seed oil,    peanut oil,    ginger root,    chili pepper,    shallot,    garlic,    cuttlefish,    eggs,    bacon,    rice Jazz up your usual fried rice recipe with the addition of cuttlefish and smoked bacon. 1.   Place cuttlefish in a bowl with 1/2 tsp sesame oil, chilli condiment and 2 tsp soy. Set aside to marinate for...

Stir Fried Brussels Sprouts with Wild Mushrooms - Vegetarian Society light soy sauce,    cornstarch,    peanut oil,    oyster mushroom,    shallot,    brussels sprout,    mustard,    balsamic vinegar,    soy sauce,    stock or broth Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the groundnut oil in a large wok. Stir-fry the sliced sprouts and...

Scallion Chicken Recipe | CDKitchen.com chicken thigh,    light soy sauce,    sesame seed oil,    ginger root,    shallot,    spring onion,    garlic,    red wine vinegar,    fat,    honey A recipe for Scallion Chicken made with shallots, ginger, garlic, soy sauce, red wine vinegar, honey, sesame oil, chicken thighs Combine shallots, ginger, garlic, soy, vinegar, honey and oil in bowl. ...

Cellophane Noodles with Ground Pork Recipe | SparkRecipes ground pork,    bean threads,    light soy sauce,    sesame seed oil,    canola oil,    chili pepper,    shallot,    spring onion,    garlic,    noodles Trying to create this recipe from my friend's cooking! Soak the noodles in warm water for 25 minutes and drain. Meanwhile, mince garlic and slice shallots. Chop green onions and Thai fresh hot chi...

Grilled Bream with Ginger Recipe Ideas - Healthy & Easy Recipes | House & Garden light soy sauce,    olive oil,    mint,    ginger root,    shallot,    rice vinegar,    fish sauce,    sugar Grilled Bream with Ginger. A Thai inspired dressing adds punch to this popular fish. Easy recipe ideas from House & Garden. Step 1   Score the fish. Rub with salt and leave for several minutes. Mea...

Edamame Salad Recipe | CDKitchen.com light soy sauce,    oil,    white peppercorn,    edamame,    carrot,    shallot,    salt,    rice vinegar,    honey,    lemon juice,    water A 5-star recipe for Edamame Salad made with edamame, water, salt, rice wine vinegar, vegetable oil, soy sauce, honey, lemon juice For the edamame: Add salt to water in a large stock pot. Bring to boil...

Char Kway Teow | Australia's Best Recipes chicken breast,    dark soy sauce,    light soy sauce,    peanut oil,    green chili,    shallot,    garlic,    bean sprouts,    prawn,    eggs,    noodles This is a very tasty stir fry dish and is very popular as a meal at Malaysian street stalls. Cook the noodles as per packet directions and place in bowl.   Add a little oil and toss to coat the noodles...

Chinese Takeaway Fried Rice recipe | Australia's Best Recipes light soy sauce,    vegetables,    oil,    pepper,    ginger root,    shallot,    garlic,    eggs,    salt,    rice Ever wondered how a Chinese restaurant can whip up so many orders of different types of fried rice in such a short time? This is what I found out as a struggling student decades ago working in a subur...

Thai Basil Chicken - Simple to Prepare - One Wok Pot dish Recipe Video by Kravings.Blog | ifood.tv chicken thigh,    dark soy sauce,    light soy sauce,    hoisin sauce,    oil,    red chili,    basil,    shallot,    garlic This popular Thai Chicken main is flavoured with basil leaves, fresh red chillies and garlic and stir fried with Hoisin and Soya sauce. MAKING   1. Pound garlic and red chilies to a coarse consistency....

Braised Chicken With Chinese Mushroom And Carrots Recipe chicken thigh,    oyster sauce,    dark soy sauce,    light soy sauce,    cooking wine,    chicken stock,    cornstarch,    sesame seed oil,    star anise,    white peppercorn,    ginger root,    chili pepper,    mushrooms,    carrot,    shallot,    garlic This is one of my personal favorite dish. It has yummy chicken and Chinese mushroom in it. Fairly easy to cook and gives us the warm, fuzzy feeling during winter. Full of flavor and best paired with r...

Shiitake-And-Sweet Pepper Fried Rice Recipe - Food.com light soy sauce,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    shiitake mushroom,    sesame seed oil,    canola oil,    shallot,    spring onion,    garlic,    salt,    rice vinegar,    rice,    sugar Serve this with Recipe #290812 and Recipe #290686 (a 3 part recipe) From the Beef site Serving Size: 1 (10780) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 235.3   Calories from...

Chicken Rolls With Plum Sauce Recipe - Food.com butter,    chicken,    light soy sauce,    chili dried/powder,    sweet and sour sauce,    phyllo pastry,    dry sherry,    cornstarch,    sesame seed,    ginger root,    shallot,    garlic,    brown sugar,    water A truly tasty make ahead appetizer.Asian influenced ingredients wrapped in light fillo pastry. This can be made a day ahead and kept covered in the refrigerator or the cooked rolls can be frozen for a...

Gordon Ramsay's Malaysian Chicken Curry Recipe - Food.com chicken thigh,    light soy sauce,    chicken stock,    oil,    turmeric,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    cinnamon,    coconut milk,    shallot,    onion,    garlic,    green beans,    salt,    fish sauce,    palm sugar,    brown sugar This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a go...

Agedashi with buckwheat noodles - Recipes - delicious.com.au buckwheat,    dark soy sauce,    light soy sauce,    dashi,    cornstarch,    oil,    mushrooms,    carrot,    shallot,    mirin,    firm tofu,    noodles,    sugar,    flour Mouth-watering Asian flavours spring to life in this super-healthy and easy noodle dish. 1.   Soak mushrooms for 10 minutes in 1/2 cup of boiling water. Drain and discard liquid. Set aside.   2.   Place ...

Steamed Bean Curd With Soy Sauce Recipe - Food.com oyster sauce,    light soy sauce,    chicken stock,    sesame seed oil,    canola oil,    pepper,    ginger root,    coriander,    red chili,    shallot,    spring onion,    garlic,    soft tofu,    sugar,    water This is light side dish, which is fairly healthy. It's very easy to prepare too. I usually steam the tofu in my rice cooker, when the rice is almost ready. Note: passive cook time is the time to s...

Chiang Mai Curried Noodle and Chicken Soup (Kao Soi Gai) Recipe - Thai.Food.com chicken leg,    dark soy sauce,    light soy sauce,    turmeric,    ginger root,    coriander seed,    coriander leaf,    red chili,    coconut cream,    shallot,    spring onion,    garlic,    salt,    noodles,    stock or broth,    palm sugar,    water Haw Muslim traders from the south of China probably brought this dish to Chiang Mai (in northern Thailand). This version is based on one in David Thompson's authoritative book, Thai Food, and is p...

Pum's Thai Lemongrass Salad Recipe (Yam Yah Samun Prai) Temple of Thai oyster sauce,    light soy sauce,    oil,    lemongrass,    kaffir lime leaves,    red chili,    carrot,    shallot,    garlic,    tomato,    cucumber,    cabbage,    sugar,    lime juice Thai Lemongrass Salad with Yah Samun Prai Recipe - a simple and tasty vegetable salad with Thai lemongrass from Chef Pum's 'Wok the World' cookbook. Mix all of the ingredients together, ad...

Easy Chicken Stir-Fry : Recipe - GourmetSleuth chicken breast,    light soy sauce,    shiitake mushroom,    hoisin sauce,    snap/snow peas,    chicken stock,    vegetables,    cornstarch,    peanut oil,    oil,    ginger root,    mushrooms,    carrot,    shallot,    onion,    garlic,    salt Stir-fry dishes are cooked very quickly so everything needs to be prepped ahead of time. Everything should be sliced, diced, chopped and ready to go before you heat your pan.   Combine the sauce ingred...

Chicken with black bean sauce | Chicken recipes | SBS Food chicken,    light soy sauce,    fermented bean paste,    rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    green chili,    red chili,    shallot,    spring onion,    garlic,    salt,    rice,    sugar Marinating time 10 minutes   Rinse the chicken in cold water and cut it into bite-size chunks. Combine the chicken, soy sauce, 1 teaspoon sugar, 1 teaspoon wine, 1 tablespoon vegetable oil, cornflour, ...

Tamarind & bacon-wrapped chicken wings - Recipes - delicious.com.au chicken wing,    light soy sauce,    sesame seed oil,    tamarind,    perilla,    ginger root,    date,    lime,    shallot,    garlic,    bacon,    rice vinegar,    fish sauce,    honey Sticky, salty and perfect to nibble on. 1.   Preheat the oven to 220 C. Combine tamarind, garlic and date in a small food processor and whiz until smooth. Transfer to a large bowl with fish sauce, soy,...

Beef Tomato Stir-fry - The Woks of Life beef flank steak,    light soy sauce,    shaoxing wine,    vegetables,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    shallot,    spring onion,    garlic,    tomato,    salt,    tomato ketchup/catsup,    sugar,    water This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. See how to make it at home. Marinate the meat with the cornstarch, the...

Tofu and mushroom pad Thai recipe | delicious. magazine light soy sauce,    peanut oil,    oil,    tamarind,    coriander leaf,    chives,    red chili,    lime,    mushrooms,    carrot,    shallot,    spring onion,    garlic,    eggs,    firm tofu,    noodles,    palm sugar Place the noodles in a large bowl and pour over warm water to cover. Leave to soak for 20 minutes or until soft, then drain.   Meanwhile, make the sweet-and-sour paste. Mix the tamarind paste with a li...

Spicy prawn rice with fried egg recipe - BBC Food light soy sauce,    tomato paste,    peanut oil,    white peppercorn,    red chili,    lime,    carrot,    shallot,    spring onion,    garlic,    prawn,    eggs,    salt,    rice,    brown sugar This is a super simple, super tasty dinner that's all the better for the fried egg on top! Heat 1 tablespoon of groundnut oil in a wok, add the shallot, garlic and red chilli and stir-fry for 2 mi...

Chicken Fried Rice | Australia's Best Recipes chicken,    light soy sauce,    red capsicum pepper,    peanut oil,    ginger root,    peas,    shallot,    garlic,    bean sprouts,    sweetcorn,    eggs,    bacon,    rice Fried rice that is a meal on its own. Make an omelette with the eggs. Roll the omelette and cut into strips   Heat oil in wok and stir-fry bacon for 1-2 minutes.   Add capsicum, garlic and ginger and co...

Marinated tempeh and sesame noodles recipe | delicious. magazine tempeh,    light soy sauce,    snap/snow peas,    chili paste,    sesame seed oil,    oil,    ginger root,    coriander leaf,    shallot,    garlic,    tahini,    soy sauce,    rice vinegar,    noodles,    agave syrup,    brown sugar,    water Whisk together the soy sauce, vinegar, ginger, garlic, agave nectar and 1 tbsp water. Put the tempeh slices in a shallow bowl and pour over the marinade. Set aside to marinate for at least 30 minutes....

Malaysian Black Pepper Crabs Recipe | CDKitchen.com butter,    oyster sauce,    light soy sauce,    fermented bean paste,    oil,    pepper,    curry leaf,    coriander leaf,    green chili,    shallot,    garlic,    shrimp,    crab,    sugar,    water A recipe for Malaysian Black Pepper Crabs made with crabs, oyster sauce, soy sauce, sugar, water, red bird's eyes chilies, curry leaves Clean crabs well and cut in half. Discard the spongy materia...

Sweet and Sour Fried Tofu - Rasa Malaysia chicken thigh,    chicken breast,    light soy sauce,    shaoxing wine,    yellow/orange capsicum,    green capsicum pepper,    red capsicum pepper,    dry sherry,    cornstarch,    oil,    pepper,    shallot,    onion,    garlic,    worcestershire sauce,    white vinegar,    salt,    tomato ketchup/catsup,    tofu,    sugar,    water Sweet and Sour fried tofu is a simple and homey Chinese recipe. Easy sweet and sour friend tofu recipe which is delicious as a main dish or appetizer. Rinse chicken and drain well. Roughly cut into ch...

Chickpea tofu soup recipe : SBS Food chicken thigh,    sugarcane,    light soy sauce,    chili dried/powder,    peanut oil,    peanut,    turmeric,    sesame seed,    paprika,    ginger root,    chickpea,    lime,    shallot,    spring onion,    garlic,    bean sprouts,    tomato,    bok choy,    salt,    noodles,    water Standing time: 2 hours   In a large bowl, combine the chickpea powder and water. Mix well. Set aside for 2 hours.   Transfer the top half of the liquid to a saucepan over low heat, stirring for 15 minut...

Nadiya's pad Thai recipe - BBC Food light soy sauce,    chili dried/powder,    oil,    cashew,    turmeric,    tamarind,    red chili,    papaya,    lime,    shallot,    celery,    squid,    mussel,    rice vinegar,    fish sauce,    noodles,    palm sugar Nadiya's twist on pad Thai is made with pickled papaya, tamarind and turmeric. In the programme, Nadiya only used squid, but at home she usually adds mussels so we've included them here. For t...

Chicken Mei Fun: Chinese Home-Style Recipe - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    ginger root,    carrot,    shallot,    spring onion,    cabbage,    salt,    noodles,    water This Chicken Mei Fun recipe is a basic, flexible, home-style Chinese rice noodle dish. Use whatever vegetables you have on hand to make it! Soak the dried rice noodles as per the instructions on the b...

Chargrilled squid salad (pla muek yang) | Salad recipes | SBS Food garlic flavored oil,    light soy sauce,    coconut water,    peanut,    vietnamese coriander,    mint,    lemongrass,    ginger root,    watercress,    coriander leaf,    green chili,    red chili,    shallot,    garlic,    bean sprouts,    tomato,    squid,    fish sauce,    rice,    palm sugar,    lime juice Marinating time 10 minutes   To make the dressing, in a small saucepan, place the coconut water, fish sauce, soy sauce and palm sugar. Stir over medium heat until the sugar dissolves. Bring to the boil...

Chicken and lotus stir fry recipe : SBS Food chicken breast,    oyster sauce,    lotus root,    light soy sauce,    cornstarch,    peanut oil,    oil,    ginger root,    shallot,    garlic,    salt,    sugar,    water Standing time: 6 minutes   Combine all sauce ingredients in a bowl and set aside.   Remove any moisture from chicken strips with kitchen paper, place chicken in a bowl and toss with salt and sugar. Add ...

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