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Sauteed Shrimp Recipe - Food.com light soy sauce, olive oil, parsley, paprika, shrimp, honey, lemon juice Easy, Easy!!! Chinese/Asian flavored and would be great on top of Chinese Fried Rice, Lo Mein Noodles, Pasta or Chinese Salad. Quick preparation and wonderful flavor!!! Serving Size: 1 (151) g Servin...
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| Fried Rice Recipe - Food.com light soy sauce, sesame seed oil, oil, spring onion, garlic, shrimp, prawn, eggs, rice Sesame oil in this makes a unique flavor and it’s simple and quick to prepare, served with Chinese dish. Leftovers are yummy served as a cold rice salad. Serving Size: 1 (119) g Servings Per Re...
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Shrimp Stir Fry Recipe - Food.com light soy sauce, green bell pepper, cornstarch, olive oil, dried ginger, sweet pepper, broccoli, shrimp, rice, brown sugar, orange juice Easy and delicious. You may want to double the sauce. Feel free to use any vegetable combination you want. Original recipe from recipegoldmine with some minor changes to suit our taste. Serving Size: ...
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| Shrimp Sate with Peanut Sauce Recipe | MyRecipes light soy sauce, red pepper, sesame seed oil, ginger root, coriander leaf, garlic, shrimp, peanut butter, honey, lemon juice, water Learn how to make Shrimp Saté with Peanut Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Peel shrimp, leaving tails intact, a...
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| Shrimp Fried Rice Recipe - Food.com light soy sauce, oil, spring onion, shrimp, eggs, rice, water This is a good last minute meal to cook. It could be served with Recipe #51185. Serving Size: 1 (154) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 215.1 Calories from Fat 59 g...
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| Fish with Shrimp | Recipes Wiki | Fandom light soy sauce, cloud ear mushroom, oil, sweet potato, scallop, shrimp, fish sauce Scallops stuffed with shrimp is a meat dish. 1 tbsp dried shrimp vegetable oil for frying 12 scallops, cleaned 2 small pieces of black wood ear fungus 4 oz sweet potato, boiled and mashed 1 tbsp nuoc ...
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| Stir-Fried Shrimp, Chinese Style Recipe - Food.com light soy sauce, dry sherry, sesame seed oil, peanut oil, ginger root, spring onion, garlic, shrimp, salt From the Frugal Gourmet, Jeff Smith. This is a simple appetizer recipe that Jeff created because he was inspired by a similar recipe he had eaten in San Francisco. It's an easy fix! You will have ...
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| Green bean salad with spicy Thai dressing - Recipes - delicious.com.au light soy sauce, peanut oil, peanut, red chili, lime, garlic, green beans, shrimp, rice vinegar, brown sugar Escape the hustle and bustle with this relaxed lunch side that will satisfy your tastebuds. 1. Place the garlic, chilli, dried shrimp and lime zest in a mortar and crush with the pestle to form a pas...
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| Chinese-style mushroom rice - Recipes - delicious.com.au butter, light soy sauce, vegetable stock, peanut oil, chives, lime, mushrooms, onion, garlic, shrimp, sausage, rice Bright Asian flavours spring to life in this beautiful prawn and mushroom rice. 1. Place dried mushrooms and shrimp in a heat-proof bowl and cover with 300ml boiling water. Set aside for 15 minutes t...
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| Citrus-y Stir-fry Shrimp Recipe | SparkRecipes light soy sauce, snap/snow peas, sweetener, cornstarch, mushrooms, spring onion, garlic, shrimp, orange juice Easy, delicious and healthy Citrus-y Stir-fry Shrimp recipe from SparkRecipes. See our top-rated recipes for Citrus-y Stir-fry Shrimp. 1) Bring a medium pot filled two thirds the way with water to a b...
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| Seafood Parrillada Recipe - Food.com light soy sauce, yellow/orange bell pepper, red bell pepper, green bell pepper, olive oil, mushrooms, onion, zucchini/courgette, tomato, squid, scallop, shrimp, salmon, old bay seasoning, white wine A Parrillada is a meal of a variety of meats. Serving Size: 1 (342) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 322.1 Calories from Fat 114 g 36 % Total Fat 12.7 g 19 % Sat...
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| Asian Shrimp With Pasta Recipe | MyRecipes light soy sauce, sesame seed oil, oil, peanut, pepper, ginger root, coriander leaf, peas, water chestnut, carrot, spring onion, garlic, shrimp, rice vinegar, pasta, lime juice It may seem like a lot of ingredients, but you'll make this often, so keep these items on hand. Instructions Checklist Step 1 Peel shrimp, and devein, if desired. Set shrimp aside. Advertisemen...
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| Daisy's Lettuce Wrap Recipe | SparkRecipes light soy sauce, red onion, canola oil, pepper, coriander, chili pepper, spring onion, lettuce, shrimp, eggs My own simple recipe Wash 12 leaves of Iceberg Lettuce and set aside to drain access water in a strainer. Chopped red onions, cilantro and green onions. Shelled, wash and chopped up shrimps. Beat up e...
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| Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger and Toasted Recipe - Food.com light soy sauce, sesame seed oil, peanut oil, sesame seed, pepper, ginger root, garlic, shrimp, white wine vinegar, salt, lime juice Inspired by Food Network's Boy Meets Grill, Episode Where's The Duck?, this recipe was tweaked a bit and the serving size changed to be more appropriate for a light meal with friends. Serving ...
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| Crab Meat or Shrimp Omelette Recipe - Food.com light soy sauce, sesame seed oil, canola oil, pepper, red chili, spring onion, onion, shrimp, crab, eggs, salt I bought a package of frozen crabmeat and was looking for ways to use it up, since I was too lazy to make crabcakes. This is a very simple dish - I served it as a side for dinner, but I imagine it wou...
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| Stuffed Avocado California Style (Pseudo Sushi) Recipe - Food.com light soy sauce, wasabi, sesame seed, ginger root, avocado, cucumber, shrimp, crab, mayonnaise, rice This is an avocado half stuffed with the same ingredients that are in a california roll. My favorite part of the roll is the avocado, so this is my way of getting all the avocado taste I want. Serving...
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| Egg Fried Rice Recipe - Wilson Tang | Food & Wine light soy sauce, oil, pepper, peas, shrimp, eggs, salt, rice, sugar This Egg Fried Rice gets a flavor boost from plump, sweet shrimp. DIGI Jonathan Wu, the chef at Nom Wah in New York City, turns a mostly peripheral dish into an unmissable menu item with plump, sweet ...
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| San Xian Wontons (Shrimp, Pork & Chicken Wontons) - The Woks of Life ground pork, chicken, won ton, oyster sauce, light soy sauce, sesame seed oil, oil, white peppercorn, ginger root, spring onion, shrimp, water San Xian Wontons are not your average wontons. The delicious trio of shrimp, pork and chicken filling is incredibly flavorful, and not difficult to make at home! To make the filling, combine the shrim...
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| Triple Treat Appetizers Recipe - Food.com meat balls, butter, light soy sauce, chicken liver, chicken stock, cornstarch, shrimp, vinegar, sugar, pineapple juice, water Yet another recipe from Better Homes and Gardens 'so good with FRUIT' cookbook. Not a lot of people like chicken livers, but for those who do, here you go! Preparation & cooking time does ...
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| Mrs. Seiko's Fried Rice Recipe - Food.com oyster sauce, light soy sauce, vegetables, canola oil, peas, carrot, spring onion, shrimp, eggs, beef, rice This came from a dear Japanese friend of mine who was also my daughter's piano teacher when we lived in Japan. A lot of times I will make this recipe with leftover meat. :) Serving Size: 1 (210) g...
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| Chilli Prawns by Karen Ahmed for Kravings Blog Recipe Video by Kravings.Blog | ifood.tv light soy sauce, hot sauce, cornstarch, oil, spring onion, garlic, shrimp, prawn, salt, water, flour Easy to prepare with 6 simple ingredients, these crispy prawns or shrimp are bursting with flavor! MAKING 1. For slurry – in a small bowl, mix together all the ingredients. 2. In a large bowl,...
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| Shrimp Stir-Fry - Dash™ light soy sauce, bell pepper, olive oil, basil, garlic, shrimp, seasoning, rice, lemon juice Heat oil to medium in a large skillet or wok. Add peppers, shrimp, basil and Garlic & Herb Seasoning Blend. Stir-fry 3 to 4 minutes. Add lemon juice and soy sauce to shrimp mixture and cook unti...
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| Chinese Stir-Fried Cherry Tomatoes And Carrots With Shrimp Recipe | CDKitchen.com light soy sauce, brown rice, sesame seed oil, canola oil, ginger root, carrot, spring onion, garlic, tomato, shrimp, rice vinegar A recipe for Chinese Stir-Fried Cherry Tomatoes And Carrots With Shrimp made with canola oil, sesame oil, ginger, garlic, green onions, cherry tomatoes, carrots, soy In a wok over high heat, heat the ...
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| Bergy Dim Sum #5, Steamed Shrimp Dumplings Recipe - Chinese.Food.com light soy sauce, cornstarch, pepper, water chestnut, shrimp, salt, sugar, water, flour The right name for this appetizer is Har Gow. This can also be part of a Dim Sum Brunch.For a Dim Sum Brunch you would usually serve about 8-10 dishes different dishes, depending on the appetites of y...
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| Crispy Skin Stuffed Tofu - The Woks of Life dark soy sauce, light soy sauce, shaoxing wine, cornstarch, sesame seed oil, oil, white peppercorn, spring onion, shrimp, salt, soft tofu, sugar This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling. This Chinatown favorite tofu dish is fried to crispy perfection, and it doesn't take long to make! Us...
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| Bbq Honeyed Prawns (shrimps) Recipe - Food.com light soy sauce, hot sauce, hoisin sauce, dry sherry, oil, garlic, shrimp, barbecue sauce, honey Honeyed prawns, great for the Barbie! Preparation time does not include time to marinate. Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 250 Calories from ...
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| Pad Thai rice - Recipes - delicious.com.au light soy sauce, sesame seed oil, oil, peanut, ginger root, coriander leaf, red chili, spring onion, garlic, shrimp, eggs, fish sauce, rice, lime juice This easy rice makes a delicious accompaniment to a Thai-style feast. 1. Soak the shrimp in 1/4 cup hot water for 10 minutes, then drain. 2. Bring a pot of salted water to the boil. Add the rice an...
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| Savoury Sweet Glutinous Sticky Rice Recipe oyster sauce, light soy sauce, rice wine, shiitake mushroom, chicken stock, sesame seed oil, oil, white peppercorn, ginger root, spring onion, shrimp, sausage, salt, rice, sherry A favourite dimsum item is steamed sticky rice wrapped in lotus leaf. This stovetop version does not require steaming or any lotus leaf but is just as sumptuous and tasty. Serve with Chinese brocoli o...
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| Jumbo Shrimp With Sweet-And-Sour Sauce Recipe - Food.com light soy sauce, chili dried/powder, peanut oil, olive oil, pepper, paprika, ginger root, garlic, shrimp, orange marmalade, mustard, salt, rice vinegar A simple and delicious shrimp dish. The sauce can be made ahead of time. I decreased th marmalade after reading Kitz review because 1/2 cup was my typo. Should be 1/4 cup marmalade, but feel free to a...
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| Asian Prawn Omelette Recipe - Food.com oyster sauce, light soy sauce, sesame seed oil, oil, mint, ginger root, coriander leaf, garlic, bean sprouts, shrimp, prawn, eggs, soy sauce This from the local paper the West Australian and makes for a nice weekend breakfast or brunch or light meal. Though I made it without mint or coriander. I made as one large omelette and divided. Serv...
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| Singapore Noodles Recipe (Chinese stir fried rice noodles) | Whats4eats light soy sauce, red bell pepper, chicken stock, oil, curry powder, pepper, ginger root, red chili, mung bean, spring onion, onion, garlic, shrimp, salt, noodles, sugar They may call them Singapore noodles, but this dish is Chinese through and through. The name may be a reference to the exotic curry flavor. Place the rice noodles in a large bowl and pour hot water ov...
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| Stir-Fried Shrimp in Garlic Sauce Recipe - Food.com light soy sauce, hot sauce, chicken stock, vegetables, dry sherry, chili paste, cornstarch, sesame seed oil, oil, ginger root, chili pepper, garlic, shrimp, rice vinegar, rice, sake, water This has a great garlic flavor and tastes delicious with or without the heaters! Serving Size: 1 (293) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 216.6 Calories from Fat 83 ...
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| Copycat P.F. Chang's Shrimp Fried Rice Recipe | CDKitchen.com light soy sauce, egg substitute, canola oil, pepper, ginger root, peas, carrot, spring onion, garlic, shrimp, mustard, salt, rice, molasses This is a great copycat recipe from PF Chang's for their popular shrimp fried rice. It uses pre-cooked shrimp making this a quick dish to prepare. Combine the mustard powder, ginger, garlic, and m...
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| Wonton Noodle Soup Recipe | CDKitchen.com ground pork, egg whites, won ton, light soy sauce, rice wine, chicken stock, dry sherry, cornstarch, sesame seed oil, peanut oil, white peppercorn, bamboo shoots, spring onion, bok choy, shrimp, prawn, salt, noodles, sugar A recipe for Wonton Noodle Soup made with salt, egg noodles, peanut oil, shrimp, pork butt, rice wine or dry sherry, soy sauce Bring a large pot three-fourths full of water to a boil and salt it light...
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| Fun Si Lo Han Jai (Braised Cellophane Noodles) Recipe | CDKitchen.com napa cabbage, oyster sauce, light soy sauce, shaoxing wine, shiitake mushroom, chicken stock, sesame seed oil, oil, ginger root, spring onion, garlic, shrimp, noodles A recipe for Fun Si Lo Han Jai (Braised Cellophane Noodles) made with cellophane noodles, dried shrimp, dried medium shiitake mushrooms, vegetable oil, garlic Place the cellophane noodles, shrimp and ...
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| Potstickers With Dipping Sauce And Homemade Gyoza Wrappers Recipe | CDKitchen.com chicken, light soy sauce, hoisin sauce, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, coriander, water chestnut, spring onion, garlic, shrimp, prawn, pork, white vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar, sugar, pineapple juice, water, flour A recipe for Potstickers With Dipping Sauce And Homemade Gyoza Wrappers made with ground chicken or pork, ground prawn or raw shrimp, raw prawns, water chestnuts, soy Potstickers (also called ...
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| Malaysian Black Pepper Crabs Recipe | CDKitchen.com butter, oyster sauce, light soy sauce, fermented bean paste, oil, pepper, curry leaf, coriander leaf, green chili, shallot, garlic, shrimp, crab, sugar, water A recipe for Malaysian Black Pepper Crabs made with crabs, oyster sauce, soy sauce, sugar, water, red bird's eyes chilies, curry leaves Clean crabs well and cut in half. Discard the spongy materia...
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| Sichuan (Kung Pao) Shrimp Recipe | SparkRecipes light soy sauce, tomato paste, green bell pepper, red pepper, chicken stock, cornstarch, sesame seed oil, olive oil, cashew, nuts, ginger root, garlic, shrimp, balsamic vinegar, salt, sugar Tastes just like the Chinese restraunts do it!!!Also try this Szechuan recipe with Chicken, Beef or Tofu instead of Shrimp! 1) To prepare Sichuan Sauce: Whisk broth, tomato paste, vinegar, sugar, soy ...
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| Thai Basil Shrimp Fried Rice - The Woks of Life dark soy sauce, light soy sauce, shaoxing wine, sesame seed oil, oil, white peppercorn, thai basil, onion, broccoli, shrimp, eggs, salt, fish sauce, rice Thai Basil Shrimp fried rice is a really great twist to a simple dish. This Thai basil shrimp fried rice is super easy and will be on the table in minutes. Bring a pot of salted water to a boil. Blanc...
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| Red and White Prawns (Shrimp) With Green Vegetables (Yuan Yang X Recipe - Food.com egg whites, pink bean, light soy sauce, rice wine, tomato paste, snap/snow peas, dry sherry, cornstarch, oil, ginger root, spring onion, shrimp, prawn, salt, brown sugar This is from a recipe book I recently bought entitled Chinese Cooking Made Easy. They describe the dish as follows Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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