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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 light soy sauce
 shrimp

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Dietary Restrictions:

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picture of recipeSauteed Shrimp Recipe - Food.com
light soy sauce,    olive oil,    parsley,    paprika,    shrimp,    honey,    lemon juice
Easy, Easy!!! Chinese/Asian flavored and would be great on top of Chinese Fried Rice, Lo Mein Noodles, Pasta or Chinese Salad. Quick preparation and wonderful flavor!!!
Serving Size: 1 (151) g   Servin...


picture of recipeFried Rice Recipe - Food.com
light soy sauce,    sesame seed oil,    oil,    spring onion,    garlic,    shrimp,    prawn,    eggs,    rice
Sesame oil in this makes a unique flavor and it’s simple and quick to prepare, served with Chinese dish. Leftovers are yummy served as a cold rice salad.
Serving Size: 1 (119) g   Servings Per Re...


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picture of recipeShrimp Stir Fry Recipe - Food.com
light soy sauce,    green bell pepper,    cornstarch,    olive oil,    dried ginger,    sweet pepper,    broccoli,    shrimp,    rice,    brown sugar,    orange juice
Easy and delicious. You may want to double the sauce. Feel free to use any vegetable combination you want. Original recipe from recipegoldmine with some minor changes to suit our taste.
Serving Size: ...


picture of recipeShrimp Sate with Peanut Sauce Recipe | MyRecipes
light soy sauce,    red pepper,    sesame seed oil,    ginger root,    coriander leaf,    garlic,    shrimp,    peanut butter,    honey,    lemon juice,    water
Learn how to make Shrimp Saté with Peanut Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Peel shrimp, leaving tails intact, a...


picture of recipeShrimp Fried Rice Recipe - Food.com
light soy sauce,    oil,    spring onion,    shrimp,    eggs,    rice,    water
This is a good last minute meal to cook. It could be served with Recipe #51185.
Serving Size: 1 (154) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 215.1   Calories from Fat 59 g...


picture of recipeFish with Shrimp | Recipes Wiki | Fandom
light soy sauce,    cloud ear mushroom,    oil,    sweet potato,    scallop,    shrimp,    fish sauce
Scallops stuffed with shrimp is a meat dish. 1 tbsp dried shrimp vegetable oil for frying 12 scallops, cleaned 2 small pieces of black wood ear fungus 4 oz sweet potato, boiled and mashed 1 tbsp nuoc ...


picture of recipeStir-Fried Shrimp, Chinese Style Recipe - Food.com
light soy sauce,    dry sherry,    sesame seed oil,    peanut oil,    ginger root,    spring onion,    garlic,    shrimp,    salt
From the Frugal Gourmet, Jeff Smith. This is a simple appetizer recipe that Jeff created because he was inspired by a similar recipe he had eaten in San Francisco. It's an easy fix! You will have ...


picture of recipeGreen bean salad with spicy Thai dressing - Recipes - delicious.com.au
light soy sauce,    peanut oil,    peanut,    red chili,    lime,    garlic,    green beans,    shrimp,    rice vinegar,    brown sugar
Escape the hustle and bustle with this relaxed lunch side that will satisfy your tastebuds.
1.   Place the garlic, chilli, dried shrimp and lime zest in a mortar and crush with the pestle to form a pas...


picture of recipeChinese-style mushroom rice - Recipes - delicious.com.au
butter,    light soy sauce,    vegetable stock,    peanut oil,    chives,    lime,    mushrooms,    onion,    garlic,    shrimp,    sausage,    rice
Bright Asian flavours spring to life in this beautiful prawn and mushroom rice.
1.   Place dried mushrooms and shrimp in a heat-proof bowl and cover with 300ml boiling water. Set aside for 15 minutes t...


picture of recipeCitrus-y Stir-fry Shrimp Recipe | SparkRecipes
light soy sauce,    snap/snow peas,    sweetener,    cornstarch,    mushrooms,    spring onion,    garlic,    shrimp,    orange juice
Easy, delicious and healthy Citrus-y Stir-fry Shrimp recipe from SparkRecipes. See our top-rated recipes for Citrus-y Stir-fry Shrimp.
1) Bring a medium pot filled two thirds the way with water to a b...


picture of recipeSeafood Parrillada Recipe - Food.com
light soy sauce,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    mushrooms,    onion,    zucchini/courgette,    tomato,    squid,    scallop,    shrimp,    salmon,    old bay seasoning,    white wine
A Parrillada is a meal of a variety of meats.
Serving Size: 1 (342) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 322.1   Calories from Fat 114 g 36 %   Total Fat 12.7 g 19 %   Sat...


picture of recipeAsian Shrimp With Pasta Recipe | MyRecipes
light soy sauce,    sesame seed oil,    oil,    peanut,    pepper,    ginger root,    coriander leaf,    peas,    water chestnut,    carrot,    spring onion,    garlic,    shrimp,    rice vinegar,    pasta,    lime juice
It may seem like a lot of ingredients, but you'll make this often, so keep these items on hand.
Instructions Checklist   Step 1   Peel shrimp, and devein, if desired. Set shrimp aside.   Advertisemen...


picture of recipeDaisy's Lettuce Wrap Recipe | SparkRecipes
light soy sauce,    red onion,    canola oil,    pepper,    coriander,    chili pepper,    spring onion,    lettuce,    shrimp,    eggs
My own simple recipe
Wash 12 leaves of Iceberg Lettuce and set aside to drain access water in a strainer. Chopped red onions, cilantro and green onions. Shelled, wash and chopped up shrimps. Beat up e...


picture of recipeGrilled Shrimp Skewers With Soy Sauce, Fresh Ginger and Toasted Recipe - Food.com
light soy sauce,    sesame seed oil,    peanut oil,    sesame seed,    pepper,    ginger root,    garlic,    shrimp,    white wine vinegar,    salt,    lime juice
Inspired by Food Network's Boy Meets Grill, Episode Where's The Duck?, this recipe was tweaked a bit and the serving size changed to be more appropriate for a light meal with friends.
Serving ...


picture of recipeCrab Meat or Shrimp Omelette Recipe - Food.com
light soy sauce,    sesame seed oil,    canola oil,    pepper,    red chili,    spring onion,    onion,    shrimp,    crab,    eggs,    salt
I bought a package of frozen crabmeat and was looking for ways to use it up, since I was too lazy to make crabcakes. This is a very simple dish - I served it as a side for dinner, but I imagine it wou...


picture of recipeStuffed Avocado California Style (Pseudo Sushi) Recipe - Food.com
light soy sauce,    wasabi,    sesame seed,    ginger root,    avocado,    cucumber,    shrimp,    crab,    mayonnaise,    rice
This is an avocado half stuffed with the same ingredients that are in a california roll. My favorite part of the roll is the avocado, so this is my way of getting all the avocado taste I want.
Serving...


picture of recipeEgg Fried Rice Recipe - Wilson Tang | Food & Wine
light soy sauce,    oil,    pepper,    peas,    shrimp,    eggs,    salt,    rice,    sugar
This Egg Fried Rice gets a flavor boost from plump, sweet shrimp. DIGI Jonathan Wu, the chef at Nom Wah in New York City, turns a mostly peripheral dish into an unmissable menu item with plump, sweet ...


picture of recipeSan Xian Wontons (Shrimp, Pork & Chicken Wontons) - The Woks of Life
ground pork,    chicken,    won ton,    oyster sauce,    light soy sauce,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    shrimp,    water
San Xian Wontons are not your average wontons. The delicious trio of shrimp, pork and chicken filling is incredibly flavorful, and not difficult to make at home!
To make the filling, combine the shrim...


picture of recipeTriple Treat Appetizers Recipe - Food.com
meat balls,    butter,    light soy sauce,    chicken liver,    chicken stock,    cornstarch,    shrimp,    vinegar,    sugar,    pineapple juice,    water
Yet another recipe from Better Homes and Gardens 'so good with FRUIT' cookbook. Not a lot of people like chicken livers, but for those who do, here you go! Preparation & cooking time does ...


picture of recipeMrs. Seiko's Fried Rice Recipe - Food.com
oyster sauce,    light soy sauce,    vegetables,    canola oil,    peas,    carrot,    spring onion,    shrimp,    eggs,    beef,    rice
This came from a dear Japanese friend of mine who was also my daughter's piano teacher when we lived in Japan. A lot of times I will make this recipe with leftover meat. :)
Serving Size: 1 (210) g...


picture of recipeChilli Prawns by Karen Ahmed for Kravings Blog Recipe Video by Kravings.Blog | ifood.tv
light soy sauce,    hot sauce,    cornstarch,    oil,    spring onion,    garlic,    shrimp,    prawn,    salt,    water,    flour
Easy to prepare with 6 simple ingredients, these crispy prawns or shrimp are bursting with flavor!
MAKING   1. For slurry – in a small bowl, mix together all the ingredients.   2. In a large bowl,...


picture of recipeShrimp Stir-Fry - Dash™
light soy sauce,    bell pepper,    olive oil,    basil,    garlic,    shrimp,    seasoning,    rice,    lemon juice
Heat oil to medium in a large skillet or wok.   Add peppers, shrimp, basil and Garlic & Herb Seasoning Blend. Stir-fry 3 to 4 minutes.   Add lemon juice and soy sauce to shrimp mixture and cook unti...


picture of recipeChinese Stir-Fried Cherry Tomatoes And Carrots With Shrimp Recipe | CDKitchen.com
light soy sauce,    brown rice,    sesame seed oil,    canola oil,    ginger root,    carrot,    spring onion,    garlic,    tomato,    shrimp,    rice vinegar
A recipe for Chinese Stir-Fried Cherry Tomatoes And Carrots With Shrimp made with canola oil, sesame oil, ginger, garlic, green onions, cherry tomatoes, carrots, soy
In a wok over high heat, heat the ...


picture of recipeBergy Dim Sum #5, Steamed Shrimp Dumplings Recipe - Chinese.Food.com
light soy sauce,    cornstarch,    pepper,    water chestnut,    shrimp,    salt,    sugar,    water,    flour
The right name for this appetizer is Har Gow. This can also be part of a Dim Sum Brunch.For a Dim Sum Brunch you would usually serve about 8-10 dishes different dishes, depending on the appetites of y...


picture of recipeCrispy Skin Stuffed Tofu - The Woks of Life
dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    spring onion,    shrimp,    salt,    soft tofu,    sugar
This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling. This Chinatown favorite tofu dish is fried to crispy perfection, and it doesn't take long to make!
Us...


picture of recipeBbq Honeyed Prawns (shrimps) Recipe - Food.com
light soy sauce,    hot sauce,    hoisin sauce,    dry sherry,    oil,    garlic,    shrimp,    barbecue sauce,    honey
Honeyed prawns, great for the Barbie! Preparation time does not include time to marinate.
Serving Size: 1 (282) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 250   Calories from ...


picture of recipePad Thai rice - Recipes - delicious.com.au
light soy sauce,    sesame seed oil,    oil,    peanut,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    shrimp,    eggs,    fish sauce,    rice,    lime juice
This easy rice makes a delicious accompaniment to a Thai-style feast.
1.   Soak the shrimp in 1/4 cup hot water for 10 minutes, then drain.   2.   Bring a pot of salted water to the boil. Add the rice an...


picture of recipeSavoury Sweet Glutinous Sticky Rice Recipe
oyster sauce,    light soy sauce,    rice wine,    shiitake mushroom,    chicken stock,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    shrimp,    sausage,    salt,    rice,    sherry
A favourite dimsum item is steamed sticky rice wrapped in lotus leaf. This stovetop version does not require steaming or any lotus leaf but is just as sumptuous and tasty. Serve with Chinese brocoli o...


picture of recipeJumbo Shrimp With Sweet-And-Sour Sauce Recipe - Food.com
light soy sauce,    chili dried/powder,    peanut oil,    olive oil,    pepper,    paprika,    ginger root,    garlic,    shrimp,    orange marmalade,    mustard,    salt,    rice vinegar
A simple and delicious shrimp dish. The sauce can be made ahead of time. I decreased th marmalade after reading Kitz review because 1/2 cup was my typo. Should be 1/4 cup marmalade, but feel free to a...


picture of recipeAsian Prawn Omelette Recipe - Food.com
oyster sauce,    light soy sauce,    sesame seed oil,    oil,    mint,    ginger root,    coriander leaf,    garlic,    bean sprouts,    shrimp,    prawn,    eggs,    soy sauce
This from the local paper the West Australian and makes for a nice weekend breakfast or brunch or light meal. Though I made it without mint or coriander. I made as one large omelette and divided.
Serv...


picture of recipeSingapore Noodles Recipe (Chinese stir fried rice noodles) | Whats4eats
light soy sauce,    red bell pepper,    chicken stock,    oil,    curry powder,    pepper,    ginger root,    red chili,    mung bean,    spring onion,    onion,    garlic,    shrimp,    salt,    noodles,    sugar
They may call them Singapore noodles, but this dish is Chinese through and through. The name may be a reference to the exotic curry flavor.
Place the rice noodles in a large bowl and pour hot water ov...


picture of recipeStir-Fried Shrimp in Garlic Sauce Recipe - Food.com
light soy sauce,    hot sauce,    chicken stock,    vegetables,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    ginger root,    chili pepper,    garlic,    shrimp,    rice vinegar,    rice,    sake,    water
This has a great garlic flavor and tastes delicious with or without the heaters!
Serving Size: 1 (293) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 216.6   Calories from Fat 83 ...


picture of recipeCopycat P.F. Chang's Shrimp Fried Rice Recipe | CDKitchen.com
light soy sauce,    egg substitute,    canola oil,    pepper,    ginger root,    peas,    carrot,    spring onion,    garlic,    shrimp,    mustard,    salt,    rice,    molasses
This is a great copycat recipe from PF Chang's for their popular shrimp fried rice. It uses pre-cooked shrimp making this a quick dish to prepare.
Combine the mustard powder, ginger, garlic, and m...


picture of recipeWonton Noodle Soup Recipe | CDKitchen.com
ground pork,    egg whites,    won ton,    light soy sauce,    rice wine,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    bamboo shoots,    spring onion,    bok choy,    shrimp,    prawn,    salt,    noodles,    sugar
A recipe for Wonton Noodle Soup made with salt, egg noodles, peanut oil, shrimp, pork butt, rice wine or dry sherry, soy sauce
Bring a large pot three-fourths full of water to a boil and salt it light...


picture of recipeFun Si Lo Han Jai (Braised Cellophane Noodles) Recipe | CDKitchen.com
napa cabbage,    oyster sauce,    light soy sauce,    shaoxing wine,    shiitake mushroom,    chicken stock,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    shrimp,    noodles
A recipe for Fun Si Lo Han Jai (Braised Cellophane Noodles) made with cellophane noodles, dried shrimp, dried medium shiitake mushrooms, vegetable oil, garlic
Place the cellophane noodles, shrimp and ...


picture of recipePotstickers With Dipping Sauce And Homemade Gyoza Wrappers Recipe | CDKitchen.com
chicken,    light soy sauce,    hoisin sauce,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    coriander,    water chestnut,    spring onion,    garlic,    shrimp,    prawn,    pork,    white vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar,    sugar,    pineapple juice,    water,    flour
A recipe for Potstickers With Dipping Sauce And Homemade Gyoza Wrappers made with ground chicken or pork, ground prawn or raw shrimp, raw prawns, water chestnuts, soy
Potstickers (also called ...


picture of recipeMalaysian Black Pepper Crabs Recipe | CDKitchen.com
butter,    oyster sauce,    light soy sauce,    fermented bean paste,    oil,    pepper,    curry leaf,    coriander leaf,    green chili,    shallot,    garlic,    shrimp,    crab,    sugar,    water
A recipe for Malaysian Black Pepper Crabs made with crabs, oyster sauce, soy sauce, sugar, water, red bird's eyes chilies, curry leaves
Clean crabs well and cut in half. Discard the spongy materia...


picture of recipeSichuan (Kung Pao) Shrimp Recipe | SparkRecipes
light soy sauce,    tomato paste,    green bell pepper,    red pepper,    chicken stock,    cornstarch,    sesame seed oil,    olive oil,    cashew,    nuts,    ginger root,    garlic,    shrimp,    balsamic vinegar,    salt,    sugar
Tastes just like the Chinese restraunts do it!!!Also try this Szechuan recipe with Chicken, Beef or Tofu instead of Shrimp!
1) To prepare Sichuan Sauce: Whisk broth, tomato paste, vinegar, sugar, soy ...


picture of recipeThai Basil Shrimp Fried Rice - The Woks of Life
dark soy sauce,    light soy sauce,    shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    thai basil,    onion,    broccoli,    shrimp,    eggs,    salt,    fish sauce,    rice
Thai Basil Shrimp fried rice is a really great twist to a simple dish. This Thai basil shrimp fried rice is super easy and will be on the table in minutes.
Bring a pot of salted water to a boil. Blanc...


picture of recipeRed and White Prawns (Shrimp) With Green Vegetables (Yuan Yang X Recipe - Food.com
egg whites,    pink bean,    light soy sauce,    rice wine,    tomato paste,    snap/snow peas,    dry sherry,    cornstarch,    oil,    ginger root,    spring onion,    shrimp,    prawn,    salt,    brown sugar
This is from a recipe book I recently bought entitled Chinese Cooking Made Easy. They describe the dish as follows
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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