Bitter Melon and Eggs/ Mara Pad Kai Recipe - Food.com light soy sauce,    peanut oil,    white peppercorn,    bitter melon,    eggs A Thai dish that lets you use bitter melon, which certainly lives up to its name! Serving Size: 1 (36) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 99.2   Calories from Fat 83 g...

Chinese Scrambled Eggs Recipe | CDKitchen.com light soy sauce,    oil,    white peppercorn,    chives,    eggs,    salt,    sour cream A recipe for Chinese Scrambled Eggs made with chives, eggs, soy sauce, salt, vegetable oil, black or white pepper, sour Lightly beat the eggs. Add the soy sauce or salt, 1 teaspoon vegetable oil and t...

East Meets West Barbecue Sauce Recipe - Food.com bean sauce,    dark soy sauce,    light soy sauce,    hoisin sauce,    sesame seed oil,    white peppercorn,    garlic,    sugar This barbecue sauce is so wonderfully sweet, sticky and works equally well as a marinade or dipping sauce. It also has to be the easiest thing in the world to make! Serving Size: 1 (35) g   Servings Pe...

Clay Pot Rice With Chicken Recipe - Food.com chicken thigh,    oyster sauce,    dark soy sauce,    light soy sauce,    chicken stock,    sesame seed oil,    white peppercorn,    shallot,    garlic,    sausage,    rice The name says it all ... rice cooked in a claypot, with chicken and/or other meats. The claypot gives the rice a slightly burnt flavour which makes it oh so yummy! This is a popular dish at the hawker...

Steamed Eggplant With Minced Chicken in Rice Vinegar Recipe - Food.com chicken,    light soy sauce,    cornstarch,    white peppercorn,    red chili,    spring onion,    aubergine/eggplant,    rice vinegar,    sugar This is a recipe from a local maid, a friend, who had learnt from her Japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish. Serving Size: 1 (553) g   Servi...

San Xian Wontons (Shrimp, Pork & Chicken Wontons) - The Woks of Life ground pork,    chicken,    won ton,    oyster sauce,    light soy sauce,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    shrimp,    water San Xian Wontons are not your average wontons. The delicious trio of shrimp, pork and chicken filling is incredibly flavorful, and not difficult to make at home! To make the filling, combine the shrim...

Roasted Asian Ginger Chicken Recipe | CDKitchen.com chicken,    dark soy sauce,    light soy sauce,    white peppercorn,    ginger root,    garlic,    salt,    honey A recipe for Roasted Asian Ginger Chicken made with chicken pieces, honey, light soy sauce, dark soy sauce, garlic, fresh ginger, salt, white Season chicken pieces with salt and pepper to taste, and a...

Steamed Whole Fish, Chinese Style - The Woks of Life light soy sauce,    canola oil,    white peppercorn,    ginger root,    coriander leaf,    spring onion,    bass,    soy sauce,    salt,    sugar,    water A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole...

Pork and Ginger Soup | Easy Chinese Broth Recipe pork loin,    oyster sauce,    light soy sauce,    chicken stock,    peanut oil,    white peppercorn,    ginger root,    spring onion,    garlic,    spinach,    salt Gok Wan's quick and easy pork and ginger soup is bursting with classic Chinese flavours. It can be on the table in under 30 minutes, making it perfect for a midweek dinner. 1. Put the stock into a...

Lazy Sticky Rice Dumplings (Zongzi) - The Woks of Life pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    peanut,    white peppercorn,    bamboo shoots,    spring onion,    sausage,    salt,    rice,    sugar This recipe is a shortcut to making zongzi (Chinese sticky rice dumplings) without all the work. No need for hours of wrapping and cooking! Soak the uncooked sticky rice overnight (or at least 6 hours...

CHINESE CRAB Noodle SALAD Recipe Video by Kravings.Blog | ifood.tv light soy sauce,    chili dried/powder,    sesame seed oil,    sesame seed,    white peppercorn,    button mushroom/champignon,    spring onion,    crab,    vinegar The flavours of China dominate in this cool refreshing salad. Soya, Vinegar, Sesame Seed oil, white sesame seeds and white pepper are mixed together with noodles and tossed together with Crab, spring ...

Edamame Salad Recipe | CDKitchen.com light soy sauce,    oil,    white peppercorn,    edamame,    carrot,    shallot,    salt,    rice vinegar,    honey,    lemon juice,    water A 5-star recipe for Edamame Salad made with edamame, water, salt, rice wine vinegar, vegetable oil, soy sauce, honey, lemon juice For the edamame: Add salt to water in a large stock pot. Bring to boil...

Thai Tofu and Pork Soup Recipe ground pork,    light soy sauce,    chicken stock,    white peppercorn,    coriander,    spring onion,    garlic,    fish sauce,    soft tofu,    water Pork, tofu, light broth -- what could possibly make this bland-looking, seemingly ho-hum dish worth the attention? It's the Thai seasoning paste. In a mortar and pestle, combine garlic, cilantro s...

Thai Satay Skewers - A South East Asian classic from Cook Eat World beef ribeye steak,    pork loin,    light soy sauce,    white peppercorn,    chili pepper,    garlic,    fish sauce,    brown sugar These Superb Thai Satay Skewers are one of South East Asia's most triumphant little morsels. Elevate your grilling game with my simple recipe Using a stick blender or food processor the garlic, ch...

Chinese Tomato Egg Drop Soup - The Woks of Life light soy sauce,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    coriander,    spring onion,    tomato,    eggs,    salt,    water This fast, simple Chinese tomato egg drop soup is a great addition to any meal, and it takes just 15 minutes to make from start to finish. Heat the oil in a soup pot or wok over medium low heat. Add t...

Crispy Skin Stuffed Tofu - The Woks of Life dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    spring onion,    shrimp,    salt,    soft tofu,    sugar This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling. This Chinatown favorite tofu dish is fried to crispy perfection, and it doesn't take long to make! Us...

Hot And Spicy Pork Mince With Tofu Recipe by world.food | ifood.tv ground lamb,    ground pork,    pink bean,    light soy sauce,    rice wine,    sesame seed oil,    olive oil,    white peppercorn,    spring onion,    beef,    soft tofu,    sherry GETTING READY   1) Add soy sauce, sesame oil, rice wine and a little pepper to the mince and allow to marinate.   2) Chop the spring onions fine.   MAKING   3) Take a hot saute pan and heat oil in it..   4...

Egg Fried Rice - Easy! Recipe - Chinese.Food.com light soy sauce,    sesame seed oil,    peanut oil,    white peppercorn,    spring onion,    tomato,    eggs,    rice Another from the BBC's Chinese Food Made Easy. This is the first successful egg fried rice I've ever cooked. Easy, quick and tasy. Serves four as a side dish. Serving Size: 1 (260) g   Servings... recipes with the same ingredients... Egg Fried Rice Recipe | SparkRecipes

Shrimp Dim Sum Recipe light soy sauce,    tapioca,    cornstarch,    sesame seed oil,    oil,    wheat,    white peppercorn,    bamboo shoots,    spring onion,    prawn,    salt,    dough,    water -A culinary tale states that shrimp bonnets were originally made with rice flourBut one day the chef of the Imperial kitchens came to work roaring drunk. He began to make the shrimp bonnets for the em...

Braised Chicken With Chinese Mushroom And Carrots Recipe chicken thigh,    oyster sauce,    dark soy sauce,    light soy sauce,    cooking wine,    chicken stock,    cornstarch,    sesame seed oil,    star anise,    white peppercorn,    ginger root,    chili pepper,    mushrooms,    carrot,    shallot,    garlic This is one of my personal favorite dish. It has yummy chicken and Chinese mushroom in it. Fairly easy to cook and gives us the warm, fuzzy feeling during winter. Full of flavor and best paired with r...

Stir-Fried Beef With Bok Choy Recipe - Food.com beef flank steak,    beef sirloin steak,    oyster sauce,    dark soy sauce,    light soy sauce,    chicken stock,    cornstarch,    oil,    white peppercorn,    ginger root,    spring onion,    garlic,    bok choy,    salt,    sugar,    water From Betty Crocker Chinese, this sounds good. Prep time includes marinating time. Serving Size: 1 (253) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 392.2   Calories from Fat 25...

Savoury Sweet Glutinous Sticky Rice Recipe oyster sauce,    light soy sauce,    rice wine,    shiitake mushroom,    chicken stock,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    shrimp,    sausage,    salt,    rice,    sherry A favourite dimsum item is steamed sticky rice wrapped in lotus leaf. This stovetop version does not require steaming or any lotus leaf but is just as sumptuous and tasty. Serve with Chinese brocoli o...

Stew Chicken Legs With Chinese Mushroom And Carrots Recipe dried shallot,    chicken leg,    oyster sauce,    dark soy sauce,    light soy sauce,    rice wine,    chicken stock,    caramel,    cornstarch,    sesame seed oil,    oil,    star anise,    white peppercorn,    ginger root,    chili pepper,    cinnamon,    mushrooms,    carrot,    garlic,    white wine,    water My all time favourite!! Since my childhood I love the soft and sticky texture of the meat and the sweet with a hint of heat from the chili really makes my day! A MUST have for Chinese New Year! Enjoy!...

Beef and Pepper Stir-fry - The Woks of Life beef flank steak,    dark soy sauce,    light soy sauce,    shaoxing wine,    chicken stock,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    white peppercorn,    green chili,    red chili,    garlic,    soy sauce,    salt,    sugar This Chinese Beef and pepper stir-fry, seared over super high heat, is a delicious, easy recipe that you can make either mild or spicy! Add all the marinade ingredients to the beef in a bowl, mix well...

Chicken And Edamame With Shiitake Mushrooms Recipe | CDKitchen.com dried shiitake,    chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    chicken stock,    cornstarch,    sesame seed oil,    olive oil,    white peppercorn,    edamame,    mushrooms,    onion,    garlic,    salt,    brown sugar,    water Soy sauce marinated chicken is stir-fried with shiitake mushrooms, onion, and shelled edamame. Season chicken with one-third of the light soy sauce, one-half of the dark soy sauce, salt and white pepp...

Original Egg Rolls Recipe - Wilson Tang | Food & Wine dried shiitake,    chicken breast,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    button mushroom/champignon,    water chestnut,    carrot,    bamboo shoots,    garlic,    celery,    sweetcorn,    eggs,    salt,    sugar,    flour Get the recipe for Original Egg Rolls from Food & Wine. Instructions Checklist   Step 1   Make the crepes Heat a 9-inch nonstick skillet over moderately high heat. Brush the skillet lightly with veg...

Chicken with Snow Peas Stir-fry - The Woks of Life chicken breast,    oyster sauce,    light soy sauce,    shaoxing wine,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    garlic,    salt,    sugar,    water Edible pea pods are a delicious crunchy and tender vegetable great for a side or even a main dish and this easy-to-make chicken with snow peas stir-fry is no exception! Mix the cornstarch, light soy s...

Pork Ribs with Black Bean Sauce - The Woks of Life dark soy sauce,    light soy sauce,    fermented bean paste,    shaoxing wine,    green bell pepper,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    green chili,    chili pepper,    spring onion,    onion,    garlic,    pork ribs,    salt,    sugar,    water Pork ribs with black bean sauce is a Chinese comfort food recipe, perfect as a one-plate meal. Prep the ribs beforehand, and make this dish in minutes! Bring the water to a boil and add 1 teaspoon sal...

Fried Shanghai Pork Chops - The Woks of Life pork loin,    chili flavored oil,    oyster sauce,    light soy sauce,    shaoxing wine,    cornstarch,    oil,    white peppercorn,    eggs,    worcestershire sauce,    vinegar,    panko bread crumbs,    sugar,    water,    flour Shanghai pork chops are fried until crispy and served with a tangy, spicy dipping sauce. This recipe was created from Judy's childhood street food memories. Rinse the pork tenderloin and pat it dr...

Chinese Char Siu Pork Recipe | olivemagazine egg yolks,    seaweed,    dark soy sauce,    light soy sauce,    sesame seed oil,    oil,    five-spice powder,    sesame seed,    white peppercorn,    dried onion,    dried garlic,    nori,    spring onion,    pork,    mustard,    rice,    honey This Chinese-inspired recipe comes from London's TA TA Eatery. The slow-cooked pork in this recipe has been adapted for home ovens STEP 1   Mix all the marinade ingredients together and, using eith...

Beef Tomato Stir-fry - The Woks of Life beef flank steak,    light soy sauce,    shaoxing wine,    vegetables,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    shallot,    spring onion,    garlic,    tomato,    salt,    tomato ketchup/catsup,    sugar,    water This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. See how to make it at home. Marinate the meat with the cornstarch, the...

Classic Takeout Chicken Fried Rice | The Woks of Life chicken breast,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    canola oil,    oil,    white peppercorn,    mung bean,    spring onion,    onion,    eggs,    salt,    rice,    sugar,    water This classic takeout chicken fried rice recipe is easy, no-fuss, and has that takeout flavor—just with bigger, juicier pieces of chicken! Combine the chicken and marinade ingredients. In a separ...

Asian lettuce wraps recipe | olivemagazine dried shiitake,    chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    rice wine,    dry sherry,    cornstarch,    peanut oil,    white peppercorn,    chili pepper,    water chestnut,    spring onion,    garlic,    lettuce,    sugar A healthy take on an Asian classic - just substitute the floury wrap for carb-free lettuce. Less than 300 calories a roll, this recipe comes from olive reader Sophie Hyam. STEP 1   Pull apart the lettu...

Stir-fried Beef with Asparagus Recipe | SparkRecipes beef flank steak,    oyster sauce,    light soy sauce,    cooking wine,    snap/snow peas,    chicken stock,    sweetener,    cornstarch,    olive oil,    white peppercorn,    ginger root,    garlic,    asparagus,    sugar Easy, delicious and healthy Stir-fried Beef with Asparagus recipe from SparkRecipes. See our top-rated recipes for Stir-fried Beef with Asparagus. 1. In a large bowl, combine beef, 1 tsp olive oil, 1 ...

Pepper Steak Recipe | SparkRecipes beef flank steak,    beef sirloin steak,    dark soy sauce,    light soy sauce,    green pepper,    chicken stock,    cornstarch,    oil,    white peppercorn,    ginger root,    onion,    garlic,    tomato,    salt,    sugar From a Chinese cookbook I bought back in the 80's. This is the only recipe I made from the book. Trim fat from beef; cut beef with grain into 2-inch strips. Cut strips across grain into '/8-in...

Pf Changs Crispy Honey Chicken (Copycat) Recipe - Food.com chicken breast,    light soy sauce,    rice wine,    cornstarch,    bicarbonate of soda,    oil,    white peppercorn,    spring onion,    garlic,    eggs,    salt,    rice vinegar,    baking powder,    honey,    sugar,    sake,    water,    flour This recipe is all over the web, and it is usually touted as the PF Chang's recipe. I don't know if it the same, as the waiter told me the chicken was lightly breaded in potato flour. So I mig...

Orange Chili Noodle Salad Recipe | CDKitchen.com light soy sauce,    chili paste,    oil,    white peppercorn,    ginger root,    coriander leaf,    orange,    garlic,    bean sprouts,    salt,    rice vinegar,    pasta,    honey,    orange juice The zesty orange dressing turns simple spaghetti noodles into a superb side dish. Place garlic, ginger and vegetable oil in a small saucepan. Over low heat, slowly and gently simmer garlic and ginger,...

Vegetarian spring rolls recipe - BBC Food sweet chili sauce,    oyster sauce,    light soy sauce,    porcini mushroom,    shiitake mushroom,    sesame seed oil,    peanut oil,    five-spice powder,    white peppercorn,    ginger root,    water chestnut,    carrot,    bamboo shoots,    spring onion,    bean sprouts,    kale,    eggs,    salt,    spring roll Ching-He Huang shows you how to make perfectly crisp spring rolls. Heat a wok over a high heat until it starts to smoke. Add the groundnut oil. Add the ginger and stir-fry for a few seconds.   Tip in t...

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