Cavatelli with Mussels, Lillet and Dill Recipe - Kerry Heffernan | Food & Wine lemon peel, pepper, dill, grapefruit, shallot, mussel, dry vermouth, lillet, white wine, creme freche The perfect match for this creamy cavatelli-and-mussels dish: Muscadet, a coastal wine that's superb with shellfish.More Seafood Recipes... Instructions Checklist Step 1 In a large saucepan, com...
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