Cheddar Cheese and Sausage Biscuits Recipe - Food.com butter,    andouille sausage,    lily buds,    bicarbonate of soda,    pepper,    salt,    baking powder,    cheddar cheese,    self raising flour,    buttermilk How could these NOT be good? From the Pat Conroy Cook Book. Serving Size: 1 (1011) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 171.1   Calories from Fat 82 g 48 %   Total Fat 9....

The Different Onion Rings Recipe - Food.com heavy cream,    lily buds,    oil,    parsley,    paprika,    cinnamon,    cumin,    onion,    self raising flour,    lemon juice,    milk You'll be surprised with some of the spices but it actually has a really good flavor...I didn't want to use the same recipe I had been using so I made my own instead. The key is to make sure t...

Sheet Pan Ricotta-Chive Biscuits with Baked Eggs Recipe | MyRecipes butter,    lily buds,    hot sauce,    ricotta cheese,    parsley,    chives,    eggs,    self raising flour,    buttermilk Instructions Checklist   Step 1   Preheat oven to 475 F. Lightly dust a parchment paper-lined baking sheet with flour. Set aside.   Advertisement   Step 2   Place flour in a large bowl. Using a pastry cutt...

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