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 Shanghai Duck Recipe by admin | ifood.tv
lily buds, star anise, coriander leaf, mushrooms, spring onion, duck, soy sauce, sugar, water
Rinse duck inside and out and pat dry; cutoff tail and discard; reserve giblets for another use. Prick duck on all sides with a fork. In the bottom of a large heavy pan, place 5 of the onions. Set ...
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