|
|
Chinese Mixed Vegetables Recipe by Chinese.wok | ifood.tv chinese cabbage, lily buds, msg, snap/snow peas, chicken stock, cornstarch, oil, pepper, ginger root, mushrooms, water chestnut, carrot, bamboo shoots, salt, tofu, sugar, sherry, water Using a high flame, heat pan and add 1 tablespoon of oil and 1/2 teaspoon of salt. When pan is red hot, add bamboo shoots and chow for 20 seconds. Remove and set aside. Next heat pan again and add ...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|