The Red Velvet Cake Recipe | MyRecipes butter,    lily buds,    food coloring,    almond liqueur,    bicarbonate of soda,    vanilla extract,    strawberry,    wholewheat flour,    eggs,    strawberry jam/preserve,    salt,    fat,    brown sugar,    sugar,    cocoa powder,    sour cream The origin of red velvet cakes came about from the result of baking soda interacting with natural cocoa and other acids in the batter. Through the years, the red velvet craze has only continued, fuele...

The Lane Cake Recipe | MyRecipes butter,    egg yolks,    egg whites,    lily buds,    pecan,    vanilla extract,    coconut,    peach,    wholewheat flour,    salt,    baking powder,    fat,    light corn syrup,    sugar,    peach schnapps,    bourbon whisky,    water More than 100 years ago, Emma Rylander Lane of Clayton, Alabama entered the annual baking competeition at the county fair in Columbus, Georgia. She took first prize. The cake came to be known as The L...

Tomato, Cheddar, and Bacon Pie Recipe | MyRecipes butter,    lily buds,    cornstarch,    pepper,    parsley,    dill,    chives,    spring onion,    wholewheat flour,    tomato,    eggs,    bacon,    apple cider vinegar,    salt,    mayonnaise,    parmesan cheese,    cheddar cheese,    sugar,    sour cream For our Tomato, Cheddar, and Bacon Pie, we raised the ante with a sour cream crust studded with bacon, layers of colorful tomatoes, and plenty of cheese and herbs to tie it all together. For best resu...

Tomato Gravy Recipe | MyRecipes lily buds,    sweet onion,    thyme,    pepper,    wholewheat flour,    tomato,    salt,    fat,    milk Learn how to make Tomato Gravy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat bacon drippings in a large skillet over medium heat. ...

Breakfast Biscuit Sliders Recipe | MyRecipes butter,    lily buds,    pepper,    wholewheat flour,    eggs,    sausage,    salt,    cheese,    buttermilk,    milk The perfect breakfast sandwich, miniaturized. Instructions Checklist   Step 1   Preheat oven to 475 F. Grate frozen butter into a large bowl; add flour, and toss well to coat. Chill 15 minutes. Add butt...

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