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 Fried Upma with Poached Egg
black mustard seeds, semolina, lime pickle, sunflower oil, peanut, curry powder, turmeric, ginger root, curry leaf, green chili, cumin, onion, eggs, white wine vinegar, salt, yogurt (plain), ghee
Yotam Ottolenghi's recipe for fried upma with poached eggs will revolutionise your weekend brunch game. A twist on a classic South Indian breakfast staple, bursting with flavourful spices, this de...
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|  Chicken, chickpea and coconut curry recipe - Recipes - delicious.com.au
chicken thigh, tomato paste, lime pickle, coconut oil, curry powder, turmeric, ginger root, curry leaf, chickpea, coconut milk, onion, garlic, tomato, fish sauce, rice, yogurt (plain)
Phoebe Wood's delicious chicken, chickpea and coconut curry recipe is a fantastic way to put a smile on everyone's faces.
1. Heat oil in a non-stick frypan over medium heat. Season chicken an...
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 Spiced cauliflower and paneer fritters recipe - Recipes - delicious.com.au
paneer, chili dried/powder, chickpea flour, lime pickle, coconut oil, turmeric, curry leaf, watercress, coriander seed, coriander leaf, cumin, coconut milk, cauliflower, eggs, baking powder, yogurt (plain)
“Paneer, a fresh cheese used in Indian cooking, is available in supermarkets” - Matt Moran.
1. Place cauliflower, paneer and coriander in a food processor and pulse in short bursts until ...
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