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 Fried Upma with Poached Egg
black mustard seeds, semolina, lime pickle, sunflower oil, peanut, curry powder, turmeric, ginger root, curry leaf, green chili, cumin, onion, eggs, white wine vinegar, salt, yogurt (plain), ghee
Yotam Ottolenghi's recipe for fried upma with poached eggs will revolutionise your weekend brunch game. A twist on a classic South Indian breakfast staple, bursting with flavourful spices, this de...
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|  Chicken and Lime Curry Recipe - Food.com
chicken, beef stock, lime pickle, oil, peanut, curry powder, pepper, coconut milk, raisin, onion
Adapted from a recipe found at www.all-about-cooking.com. Another recipe using lime pickle - I buy Patak's in my local supermarket.
Serving Size: 1 (135) g Servings Per Recipe: 4 AMT. PER SERVIN...
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