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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 limoncello
 raspberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePeach and Raspberry Sorbet Recipe - Food.com
raspberry,    peach,    sugar,    limoncello,    raspberry liqueur
This is a fabulously easy and elegant sorbet that you absolutely don't need an ice cream freezer for. This also works well with plums, any kind of berry and mangos.
Serving Size: 1 (185) g   Servin...


picture of recipeLimoncello syllabub with lemon sugar recipe | delicious. magazine
lemon,    raspberry,    sugar,    limoncello,    double cream,    yogurt (plain)
Want a no-cook pud? This is a boozier twist on a more classic lemon syllabub, with a slug of citrusy limoncello, topped with lemon sugar.
Divide the raspberries between 10 shot glasses, topping each w...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeLimoncello gelato with raspberry ripple - Recipes - delicious.com.au
egg yolks,    mascarpone,    lemon peel,    vanilla pod,    raspberry,    sugar,    limoncello,    lemon juice,    cream,    milk
Transform this creamy raspberry dessert with a burst of citrus from this Italian-style liqueur.
1.   Begin recipe 1 day ahead.   2.   Place cream, milk, mascarpone, zest and vanilla pod and seeds in a pa...


picture of recipeLimoncello and Lemon Cream Fruit Tart Recipe - Food.com
heavy cream,    cake,    mascarpone,    lemon peel,    mint,    raspberry,    blackberry,    lemon curd,    sponge cake,    limoncello
I haven't tried this, but Rachael Ray just fixed it on her 30-minute meals show and it looks delicious!
Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 3...


picture of recipeLemon Berrymisu Recipe | MyRecipes
mascarpone,    lemon peel,    blueberry,    raspberry,    blackberry,    okra,    sugar,    limoncello,    lemonade,    whipped cream
Lemon Berrymisu is a fresh, summery version of tiramisu that is made with limoncello and makes a great fruity dessert.
Instructions Checklist   Step 1   Whip cream, sugar, mascarpone, and lemon zest wit...


picture of recipeLimoncello, Raspberry & Mascarpone Mousse Recipe - Food.com
lemon flavoring,    heavy cream,    mascarpone,    lemon peel,    mint,    lemon verbena,    raspberry,    lemon curd,    limoncello
A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic and trendy--this one is served in a shot-glass! U...


picture of recipeSummer Berry Medley with Limoncello and Mint Recipe | MyRecipes
lemon peel,    mint,    strawberry,    blueberry,    raspberry,    blackberry,    sugar,    limoncello,    lemon liqueur,    lemon juice
Limoncello (lee-mon-CHAY-low) is a lemon-flavored liqueur from Italy's Amalfi coast. It's often savored after a meal. Store it in the freezer, and serve over ice. If you have trouble finding i...


picture of recipeLimoncello Raspberry Torte Recipe - Food.com
lemon cake/pie,    shortbread,    raspberry,    cheese,    sugar,    limoncello
A simple 5 ingredient recipe from Claire Robinson on the FoodNetwork. Simple and delicious take on a familiar appetizer that can be served as dessert. Perfect for a brunch or dinner party.
Serving Siz...


picture of recipeLimoncello Zabaglione & Fresh Raspberries Recipe - Food.com
egg yolks,    raspberry,    eggs,    sugar,    limoncello,    whipped cream
Zabaglione is a delicious light Italian desert typically made with Marsla wine. This recipe uses Limoncello which is a lemon flavored liquor produced in the southern part of Italy. True Limoncello is ...


picture of recipeVerrines of Limoncello Syllabub With Lemon Sugar and Raspberries Recipe - Food.com
mint,    lemon verbena,    lemon,    raspberry,    sugar,    limoncello,    creme freche,    double cream,    yogurt (plain)
Mama mia! Limoncello syllabub with lemon sugar is a delicously light and airy dessert with an Italian tipple. It's the ideal easy no-cook dessert recipe to have up your sleeve should unexpected fo...


picture of recipeBarefoot Fruit Salad With Limoncello Recipe - Food.com
vanilla extract,    mint,    banana,    strawberry,    blueberry,    raspberry,    lemon curd,    honey,    sugar,    limoncello,    yogurt (plain)
A great summery dessert that is perfectly good on it's own or over angel food or pound cake, with a dollop of whipped cream, or over a couple scoops of vanilla ice cream. Adapted from Ina Garten...

recipes with the same ingredients...
Fruit Salad with Limoncello


picture of recipeSummer Berry Medley With Limoncello and Mint Recipe - Food.com
lemon peel,    mint,    strawberry,    blueberry,    raspberry,    blackberry,    sugar,    limoncello,    lemon juice
I have started a bottle of Limoncello recently and I am looking for ways to use it.....other than just drinking! This is a recipe I just found in Cooking Light and can't wait to make it with my ho...


picture of recipeMixed Berries with Limoncello
mint,    basil,    strawberry,    blueberry,    raspberry,    berries,    limoncello
1) Combine all the ingredients in a medium bowl. Toss to combine. Serve in individual serving dishes.   berry   limoncello   mint   basil   Healthy   Italian   No Cooking Required   Latest recipes   Our latest...


picture of recipeLemon raspberry fizz - Drop some fresh or frozen raspberries into this zesty fizzy cocktail.
raspberry,    sparkling wine,    limoncello,    sparkling water,    ice
Drop some fresh or frozen raspberries into this zesty fizzy cocktail.
1) Combine the champagne and Limoncello in a small pitcher. Place a spoonful of crushed ice into each of two champagne glasses a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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