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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lingonberry
 allspice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSwedish Meatballs With Lingonberry or Cranberry Sauce Recipe - Food.com
butter,    ground pork,    beef stock,    ground beef,    sunflower oil,    pepper,    dill,    allspice,    lemon,    lingonberry,    cranberry,    onion,    eggs,    salt,    bread crumbs,    sugar,    creme freche,    sour cream,    milk,    flour
Swedish meatballs must be the most famous export recipe from this fascinating country. I like to think that these are a little bit different, and more authentic than most recipes you see. This is REAL...


picture of recipeSlow-Cooker Swedish Meatballs
butter,    ground pork,    redcurrant jelly,    ground turkey,    beef stock,    pepper,    parsley,    dried onion,    allspice,    lingonberry,    eggs,    worcestershire sauce,    salt,    bread crumbs,    sour cream,    flour
Add the beef broth and Worcestershire sauce to a 6-quart slow cooker.   Add the pork, turkey, breadcrumbs, eggs, allspice, onion powder, 2 teaspoons salt and 1/2 teaspoon pepper to a large bowl. Mix th...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeNATIONAL DISH OF ESTONIA
lingonberry jam/preserve,    barley,    pepper,    marjoram,    allspice,    lingonberry,    potato,    onion,    bacon,    pork,    sausage,    salt,    fat,    sugar,    water
Rinse barley with cold water and cook in salted water with cubed bacon. chop onions and   sautee with lard. Remove cooking barley from heat when texture looks like porridge. Chill,   season, add fried o...





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