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 Aquavit Spritzer Recipe | Bon Appetit
raw sugar, lemon, lingonberry, jam/preserve, aquavit, vodka, sparkling water
Aquavit Spritzer Recipe
Step 1 Combine sugar and 1 Tbsp. hot water in a pitcher. Stir to dissolve. Add preserves. Using a wooden spoon, stir to loosen preserves and mix with simple syrup. Gently stir...
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|  Turkey and Lingonberry Open Faced Sandwiches Recipe - Food.com
butter, turkey breast, lingonberry jam/preserve, rye, dill, lingonberry, lettuce, mustard, bread
Posting for ZWT#6. The Scandinavian countries have their own versions of an open sandwich, which consists of one piece of bread with some kind of topping placed on it. Lingonberry bread would be good ...
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 Swedish Pancakes Recipe by Holiday.Cook | ifood.tv
oil, lingonberry, raspberry, fruit, eggs, raspberry jam/preserve, salt, sugar, whipped topping, milk, flour
In a blender, combine the first six in-gredients. Cover and process until blended. Heat a lightly greased 8-in nonstick skillet; pour 1/4 cup batter in- to center of skillet. Lift and tilt pan to e...
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|  Swedish Pancakes with Lingonberries Recipe
butter, batter, oil, lingonberry, eggs, jam/preserve, salt, sugar, milk, flour
Swedish Pancakes with Lingonberries recipe. Ready In: 30 min. Makes 4 servings, 309 calories per serving Ingredients: ---, flour, milk, eggs, sugar, salt, butter, ---, fruit preserves, powdered sugar,...
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| Lemon Bundt Cake with Berry Rhubarb Glaze - Lemon juice and sour cream add a tart freshness to this
cornstarch, bicarbonate of soda, oil, vanilla extract, lemon, strawberry, redcurrant, lingonberry, raspberry, rhubarb, eggs, jam/preserve, salt, baking powder, sugar, lemon juice, sour cream, water, flour
Lemon juice and sour cream add a tart freshness to this glazed cake.
Position a rack in the middle of the oven and preheat to 350 C. Generously brush the bundt pan with shortening and dust with flou...
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| NATIONAL DISH OF ESTONIA
lingonberry jam/preserve, barley, pepper, marjoram, allspice, lingonberry, potato, onion, bacon, pork, sausage, salt, fat, sugar, water
Rinse barley with cold water and cook in salted water with cubed bacon. chop onions and sautee with lard. Remove cooking barley from heat when texture looks like porridge. Chill, season, add fried o...
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